training calendar - Boecker

18 downloads 142 Views 512KB Size Report
Center in Boecker Building,. Wadih Naim St., Furn Al Chebak. For more details call: 01 285 111. CERTIFICATION. All Boeck
TRAINING CALENDAR FEBRUARY 2017 WHY BOECKER? Boecker, one of the world’s finest Food Safety training organizations and a registered training center with the Royal Society for Public Health - UK, and Chartered Institute of Environmental Health - UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide. The company is member of the Royal Society for Public Health, the Society of Food Hygiene Technology, the International Food Protection Association and the International Food Service Executives Association.

CERTIFICATION

LEVEL 2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE February 14

LEVEL 3 HACCP (IN CATERING, MANUFACTURING) AWARD IN INTERMEDIATE HACCP February 16 & 17

THE BOECKER-CIEH ISO22000 INTERNAL AUDIT TRAINING

All Boecker Food Safety Training courses, results in an Official Certificate that is certified by the Royal Society for Public Health UK, or Chartered Institute of Environmental Health - UK, or Highfield Awarding Body for Compliance - UK that are recognized Worldwide. Certificate is granted upon successful passing of a post-training examination. Boecker Trainers are certified Professional Trainers from the Chartered Institute of Environmental Health, UK.

February 20, 21, 22 & 23 The Training will take Place at the State of the Art Boecker Tan Hong Liong Training Center in Boecker Building, Wadih Naim St., Furn Al Chebak REGISTER FOR ANY TRAINING DURING FEBRUARY AND GET 1 POWER FREEZE BAG FOR FREE

For more details call:

01 285 111

L2 Award in Food Safety Basic Food Hygiene Training Course COURSE SCHEDULE Level 2 Award in Food Safety training course is of seven hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. The course is available in English or Arabic. This course is directed to all personnel working in kitchens, hospitals, catering and industries.

LIST OF MODULES COVERED BY THE COURSE Level 2 Award in Food Safety is composed of 9 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 2 3 4 5 6 7 8 9

Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls HACCP from purchase to service Personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection

‘ Examination

DATE

February 14

TIME

9 am to 4 pm

CHARGES

$45 USD + VAT

Register here

L3 HACCP (in Catering, Manufacturing) Award in Intermediate HACCP Training Course COURSE SCHEDULE The course is given in two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dietitians.

LIST OF MODULES COVERED BY THE COURSE Level 3 HACCP training course is composed of 14 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Introduction to food safety Hazards Prerequisites programs Legal requirements and HACCP principles Preparing for implementation Flow diagrams Hazard analysis Control measures Critical control points Critical limits, targets levels and tolerances Monitoring Corrective actions Verification Documentation

‘ Examination

DATE

February 16 & 17

TIME

9 am to 4 pm

CHARGES

$250 USD + VAT

Register here

The Boecker-CIEH ISO 22000 Internal Audit Training Course Chartered Institute of Environmental Health and Boecker, offer you today a fully revamped ISO22000 Internal Audit training course.

COURSE SCHEDULE The course is given in four full days. Directed to managers, supervisors, executive chefs, quality controllers and dietitians.

LIST OF MODULES COVERED BY THE COURSE 1 2 3 4 5

DATE

February 20, 21, 22 & 23

TIME

9 am to 4 pm

CHARGES

$850 USD + VAT

Introduction Learning Objectives Standard General Knowledge Documentation Requirements Management Responsibility and Resources: - Management Responsibility - Responsibility and authority - Communication - Emergency preparedness and response - Management Review - Resource management 6 Planning and realization of safe products - Prerequisite programs - Hazard Analysis and Operational Prerequisite programs - Verification Planning - Traceability system - Control of nonconformity - Withdrawal 7 Standard verification, validation, implementation and improvement 8 Internal Auditing: - Recognize the Principles, Practices, and Types of Audits - Conduct all phases of an Internal Audit (Plan, Execute, Report, Record, Follow Up, Closure) - Prepare and Present Effective Reports

Register here

Course Registration Form Kindly fill this form online Send it by e-mail to: [email protected] or fax it to: 01 281 444 Your answers must be in English and must use English characters.

COURSE REQUESTED L2 Award in Food Safety

Level 3 HACCP (in Catering, Manufacturing)

The Boecker-CIEH ISO22000 Internal Audit Training

Name

(First Middle Last)

Educational background

Professional background

(Include current position)

Company name

Type of business

Telephone

Mobile

Fax

E-Mail

Preferred language for test and handouts

Signature

Date

• This is an official application form and represents a binding document to both parties. • 20% of the total amount should be paid as down payment prior to the training dates. • The down payment is non-refundable.

All cancellations should be done in writing to Boecker Food Safety Department and faxed to

01 281 444