Center in Boecker Building,. Wadih Naim St., Furn Al Chebak. For more details call: 01 285 111. CERTIFICATION. All Boeck
TRAINING CALENDAR JANUARY 2017 WHY BOECKER? Boecker, one of the world’s finest Food Safety training organizations and a registered training center with the Royal Society for Public Health - UK, and Chartered Institute of Environmental Health - UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide. The company is member of the Royal Society for Public Health, the Society of Food Hygiene Technology, the International Food Protection Association and the International Food Service Executives Association.
CERTIFICATION
L2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE January 17
LEVEL 3 HACCP (IN CATERING, MANUFACTURING) AWARD IN INTERMEDIATE HACCP January 19 & 20
All Boecker Food Safety Training courses, results in an Official Certificate that is certified by the Royal Society for Public Health UK, or Chartered Institute of Environmental Health - UK, or Highfield Awarding Body for Compliance - UK that are recognized Worldwide. Certificate is granted upon successful passing of a post-training examination. Boecker Trainers are certified Professional Trainers from the Chartered Institute of Environmental Health, UK.
The Training will take Place at the State of the Art Boecker Tan Hong Liong Training Center in Boecker Building, Wadih Naim St., Furn Al Chebak REGISTER FOR LEVEL 3 HACCP TRAINING AND GET 2 GALLONS 10L + 1 SPRAYER OF THE MOST POWERFUL DISINFECTANT
For more details call:
01 285 111
L2 Award in Food Safety Basic Food Hygiene Training Course COURSE SCHEDULE Level 2 Award in Food Safety training course is of seven hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. The course is available in English or Arabic. This course is directed to all personnel working in kitchens, hospitals, catering and industries.
LIST OF MODULES COVERED BY THE COURSE Level 2 Award in Food Safety is composed of 9 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 2 3 4 5 6 7 8 9
Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls HACCP from purchase to service Personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection
‘ Examination
DATE
January 17
TIME
9 am to 4 pm
CHARGES
$45 USD + VAT
Register here
L3 HACCP (in Catering, Manufacturing) Award in Intermediate HACCP Training Course COURSE SCHEDULE The course is given in two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dietitians.
LIST OF MODULES COVERED BY THE COURSE Level 3 HACCP training course is composed of 14 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Introduction to food safety Hazards Prerequisites programs Legal requirements and HACCP principles Preparing for implementation Flow diagrams Hazard analysis Control measures Critical control points Critical limits, targets levels and tolerances Monitoring Corrective actions Verification Documentation
‘ Examination
DATE
January 19 & 20
TIME
9 am to 4 pm
CHARGES
$250 USD + VAT
Register here
Course Registration Form Kindly fill this form online Send it by e-mail to:
[email protected] or fax it to: 01 281 444 Your answers must be in English and must use English characters.
COURSE REQUESTED L2 Award in Food Safety Level 3 HACCP (in Catering, Manufacturing)
Name
(First Middle Last)
Educational background
Professional background
(Include current position)
Company name
Type of business
Telephone
Mobile
Fax
E-Mail
Preferred language for test and handouts
Signature
Date
• This is an official application form and represents a binding document to both parties. • 20% of the total amount should be paid as down payment prior to the training dates. • The down payment is non-refundable.
All cancellations should be done in writing to Boecker Food Safety Department and faxed to
01 281 444
