TURBO+WIFI Recipes - Gourmia.com

TURBO+WIFI. Recipes ... speed, pour in the water and gradually increase the speed until the ..... Once the chicken has finished roasting, double check the.
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TURBO+WIFI

COOKCENTER Recipes

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YIELD 8 SERVINGS PREP TIME 20 MINUTES + RISING TIME COOKING TIME 23 MINUTES

INGREDIENTS

Pull-Apart Ro�ls

Directions 2 ½ CUPS ALL-PURPOSE FLOUR + EXTRA FOR KNEADING 1 TEASPOON INSTANT YEAST ½ TEASPOON KOSHER SALT 1 ¼ CUP WARM WATER (110˚F) 1 TABLESPOON UNSALTED BUTTER, MELTED 1 TABLESPOON POPPY SEED (OPTIONAL) FLAKY SEA SALT (OPTIONAL)

In the bowl of a stand mixer fitted with the dough hook add the flour, instant yeast, and salt. With the mixer running on a low speed, pour in the water and gradually increase the speed until the dough starts to come together in a ball and pull away from the sides. Mix the dough for about 5 minutes– it will be a very wet dough. On a very well floured surface, scrape the dough out from the bowl and knead into a ball, adding more flour as needed until it is no longer sticky and soft to the touch. Lightly oil the cooking pot and place the dough in the inside, close the lid and press the start/stop button then the menu button until you reach ferment. Press start to begin. After 50 minutes the dough should have doubled in size. Remove the dough and place on a lightly floured surface. Using a bench scraper, cut the dough into quarters and then each quarter in half to have 8 pieces. Roll each piece into a ball and place in the baking pan. Cover with a clean kitchen towel and sit at room temperature for 30 minutes or until the rolls have doubled in size. After 30 minutes, brush the rolls with melted butter and if using sprinkle with poppy seeds and flaky sea salt. With the dual rack set in the high position, place the baking pan on top and then press the start/stop button, then the menu button until you reach the bread setting. Press start to begin baking. Once the bread has finished baking, carefully remove from the Turbo CookCenter and serve while warm.

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Turbo CookCenter

2

YIELD 2 SERVINGS PREP TIME 15 MINUTES COOKING TIME 17 MINUTES

INGREDIENTS

Vegetab�e Pan Pizza

Directions 16 OUNCES REFRIGERATED PIZZA DOUGH 1 TABLESPOONS EXTRA VIRGIN OLIVE OIL ¼ CUP MARINARA OR PIZZA SAUCE 1 BELL PEPPER, THINLY SLICED (RED, YELLOW OR ORANGE) 4 OUNCES CREMINI MUSHROOMS, SLICED 1 SMALL RED ONION, SLICED 3 CUPS GRATED MOZZARELLA CHEESE 2 TABLESPOONS PARMESAN CHEESE FRESH BASIL FOR GARNISH

Copyright © 2016 Gourmia. All Rights Reserved.

Drizzle a small amount of oil in the bottom of the baking pan and use a pastry brush to brush around the bottom and sides of the pan. Divide the pizza dough in a half and place the first half in the pan. Using your hands, stretch the dough to the edges of the pan. If it gives you some resistance, let the dough rest for a few minutes and try again. Once the dough is spread out on the pan, brush ½ tablespoon of olive oil on the top. Insert the dual rack in the low position and place the baking pan on top. Lower the lid, press the start/stop button, then the menu button until you reach the pizza setting. Press the start/stop button to begin cooking. Once the time is complete, using oven gloves remove the pan from the Turbo CookCenter to add the toppings. Spread 2 tablespoons of your favorite pizza or marinara sauce on top, then ¾ cup of the mozzarella cheese. Arrange half of the vegetables and top with another ¾ cup of cheese. Place the baking pan back in the Turbo CookCenter, press the start/stop button, then the menu button until you reach the turbo setting. Press start to begin cooking. When the time is complete, carefully remove the pan from the Turbo CookCenter, and using a spatula lift the pizza out of the pan to slice. Repeat with the remaining ingredients and directions for the second pizza.

Turbo CookCenter

3

YIELD 2 SERVINGS PREP TIME 5 MINUTES COOKING TIME 45 MINUTES

INGREDIENTS