Local stone ground yellow grits, peppered bacon, cheddar, sour cream, onion au jus, tomatoes, two extra-large eggs, toas
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F U L L B R E A K FA S T M E N U S E R V E D
MO N-F R I U N T I L 11A M; SAT & S U N U N T I L 4PM B R E A K FA S T S TA R T E R S F R E S H - C U T S E A S O N A L F R U I T { 3 / 5 } NEW
O L I V E R ’ S P O R R I D G E { 5 } Steel-Cut Irish Oatmeal
B E R R I E S & C H A N T I L L Y C R E A M { 5.5 } H A N D C R A F T E D C R O I S S A N T { 2.5 } FRESH-SQUEEZED
O J O R G R A P E F R U I T { 3.5 / 4.75 }
BENEDICTS Choice of grits or house potatoes.
EGGS BENEDICT* Two extra-large poached eggs, toasted English muffin, Nueske’s™ Canadian bacon, cayenne citrus hollandaise { 8.75 }
PICO BENEDICT* Two extra-large poached eggs, sautéed spinach, pico de gallo, toasted English muffin, cayenne citrus hollandaise { 8 }
NEW FA R M E R “ B O B ’ S ” BENEDICT* Two extra-large poached eggs, chicken fried steak, scallions, Texas toast, cream gravy, cayenne citrus hollandaise { 11.5 }
NEW TURKEY CLUB BENEDICT* Two extra-large poached eggs, toasted English muffin, Cajun turkey, avocado, Swiss, peppered bacon, cayenne citrus hollandaise { 10.5 }
LOBSTER BENEDICT* Two extra-large poached eggs, peppered bacon, seasoned lobster, toasted English muffin, cayenne citrus hollandaise { 15 }
SMOKED SALMON BENEDICT* Two extra-large poached eggs, toasted English muffin, hot hickory-smoked salmon spread, asparagus, scallions, cayenne citrus hollandaise { 11.75 }
BACON CHEESEBURGER BENEDICT* Two extra-large poached eggs, two mini burger patties, toasted English muffin, American cheese, diced bacon, cayenne citrus hollandaise { 9.5 } F AV
GRIDDLE C H I C K E N & WA F F L E S Belgian waffle, fried chicken tenders, powdered sugar, New England maple syrup { 9.5 } B U T T E R M I L K PA N C A K E S TA C K Three house-made buttermilk flapjacks, honey whipped butter, powdered sugar, New England maple syrup { 7 } F AV TEXAS-CUT CHALLAH FRENCH TOAST English cream batter, lemon zest, honey whipped butter, powdered sugar, New England maple syrup { 7.75 }
G L U T E N - F R I E N D LY PA N C A K E S * * Available on the weekends only. Three house-made gluten-free flapjacks, powdered sugar, honey whipped butter, New England maple syrup { 8.5 } C H O C O L AT E C H I P PA N C A K E S T A C K Three house-made chocolate chip buttermilk flapjacks, Chantilly whipped cream, New England maple syrup { 9 }
F U L L B R E A K FA S T M E N U S E R V E D
MO N-F R I U N T I L 11A M; SAT & S U N U N T I L 4PM
KOLACHES B A C O N & C H E D D A R { 2.25 } S A U S A G E & M O Z Z A R E L L A { 2.25 } H A M & M O Z Z A R E L L A { 2.25 } T U R K E Y S A U S A G E & M O Z Z A R E L L A { 2.25 }
EGGS & MORE NEW DRESSED UP GRITS* Local stone ground yellow grits, peppered bacon, cheddar, sour cream, onion au jus, tomatoes, two extra-large eggs, toast or English muffin { 7 }
P E T I T E B R E A K FA S T * Choose three of the following: two extralarge eggs, potatoes, grits, breakfast sausage, turkey sausage, bacon, Texas toast or English muffin { 6.25 }
HUEVOS MEXICANOS Scrambled eggs, cheddar, chipotle Pavia sauce, pico de gallo, guacamole, choice of potatoes or grits, flour tortillas { 7.5 }
B I G P L AT E * Two flapjacks, two extra-large eggs, choice of potatoes or grits; breakfast sausage, turkey sausage or bacon { 9 }
A M E R I C A N B R E A K FA S T * Two extra-large eggs, choice of potatoes or grits; breakfast sausage, turkey sausage or bacon; Texas toast or English muffin { 7.75 }
FRENCHIE* Texas cut challah French toast, two extra-large eggs, choice of potatoes or grits; breakfast sausage, turkey sausage or bacon { 8.75 }
CROISSANT SANDWICH Toasted handcrafted croissant, scrambled eggs, cheddar, choice of bacon, ham, breakfast sausage or turkey sausage; fruit { 7 }
B R E A K FA S T S I D E S H O U S E P O TAT O E S { 2 } G R I T S { 2 }
F AV
T H I C K-S L I C E D P E P P E R E D B A C O N { 2.5 }
F R E N C H T O A S T { 4 }
B R E A K FA S T S AU S AG E P A T T I E S { 2.5 }
P A N C A K E { 2.6 }
T U R K E Y S A U S A G E { 2.5 }
T O A S T { 1.5 }
S P I C Y I T A L I A N S A U S A G E { 2.5 }
E N G L I S H M U F F I N { 1.2 }
T W O E X T R A - L A R G E E G G S * { 1.6 }
BLACK WALNUT CAFE FAVORITES
P R I C E S A R E S U B J E C T TO C H A N G E .
I T E M S B E L O W & R I G H T A R E AV A I L A B L E A L L D A Y.
A L L D AY O M E L E T S & M O R E Served with Texas toast or English muffin and fire-roasted salsa. Substitute egg whites { 1.25 }
BUILD YOUR OW N TH R EE EG G O M E LET 5.25 + add from list below: EACH [0.5] SWEET BELL PEPPERS MUSHROOMS RED ONIONS SCALLIONS BLACK BEANS PICO DE GALLO
EACH [1.25]
EACH [2.5]
TOMATOES
SPINACH
PEPPERED BACON
SWISS
AVOCADO
HAM
MOZZARELLA
GOAT CHEESE
CHEDDAR
FETA
BREAKFAST SAUSAGE
HOUSE POTATOES
SOUR CREAM
SHOESTRING POTATOES
ARTICHOKES
ITALIAN SAUSAGE TURKEY SAUSAGE
JALAPEÑOS
NEW FA J I T A S T E A K O M E L E T * Three extra-large eggs, grilled marinated fajita steak, cheddar, mozzarella, yellow onions, sweet bell peppers, pico de gallo { 11.25 }
T E X- M E X O M E L ET Three extra-large eggs, red onions, sweet bell peppers, black beans, mushrooms, corn, jalapeños, cheddar, mozzarella, pico de gallo, cilantro, sour cream, tortilla strips { 7.5 }
F AV P H I L LY C H E E S E S T E A K OMELET Three extra-large eggs, yellow onions, roast beef, mushrooms, cheddar, mozzarella, sour cream, shoestring potatoes, scallions { 9 }
NEW H E A LT H I E R T H A N THE REST OMELET Three egg whites, spinach, mushrooms, goat cheese, red onions, tomatoes, fruit instead of toast { 7.5 }
A M E R I C A N B R E A K FA S T * Two extra-large eggs, house potatoes, choice of breakfast sausage, turkey sausage or bacon; Texas toast or English muffin { 7.75 }
O R I G I N A L B R E A K FA S T T A C O Scrambled eggs, red onions, sweet bell peppers, cheddar, choice of bacon, spicy sausage or ham, flour tortilla { 3 }
F AV B R E A K FA S T M I G A S Four extra-large eggs, fried tortilla chips, fire-roasted salsa, feta cheese, cilantro { 6.75 } Add in Italian sausage, bacon or ham { 1.25 }
V E G E TA B L E B R E A K FA S T TAC O Scrambled eggs, house potatoes, red onions, mushrooms, sweet bell peppers, cheddar, flour tortilla { 2.6 }
B R E A K FA S T E N C H I L A D A S Flour tortillas, scrambled eggs, cheddar, mozzarella, American cheese, guacamole, pico de gallo, sour cream, chipotle Pavia Alfredo sauce, tortilla strips, cilantro { 7 } GF
* *A S K T O S E E O U R G L U T E N - F R I E N D LY M E N U
C R AV I N G M O R E ? L U N C H & D I N N E R T H I S W AY !
Gluten-free bread available upon request. Our kitchen is NOT gluten-free and cross-contact may occur. 050917-T
LUNCH & DINNER MENU SERVED A N Y T I M E O F D AY ! YO U ’ R E W E LC O M E .
BITES, SHAREABLES, & MUNCHIES NEW ASIAN CHICKEN NACHOS Grilled marinated chicken, roasted corn, black beans, jalapeños, American cheese Pavia blend, sour cream, Asian barbecue sauce, wonton chips { 9.25 }
QUESADILLA Cheddar, mozzarella, sour cream, pico de gallo, guacamole, cilantro, flour tortillas Grilled marinated chicken breast { 10.5 } Grilled marinated fajita steak { 12.75 }
SOUTHWESTERN HUMMUS Puréed chickpeas, tahini, garlic, olive oil, spices, cilantro, lime, crispy wontons { 7 } Substitute carrots, celery, cucumber, bell peppers { 1 }
C H I C K E N TAQ U I T O S Crispy corn tortillas, grilled marinated chicken breast, cilantro, mozzarella, roasted corn, pico de gallo, guacamole, feta, chipotle Pavia Alfredo sauce { 8.5 }
SPINACH & ARTICHOKE DIP Spinach, artichokes, cream cheese, mozzarella, Parmesan, red onions, garlic, sour cream, pico de gallo, fire-roasted salsa, chips { 9.5 }
GARLIC CHEESE BREAD Cheddar and mozzarella, garlic bread, scallions, tomato and Pavia Alfredo sauces { 6 }
NEW T U N A TAC O S * ( 4 ) Seared rare ahi tuna, black sesame seeds, Asian slaw, sour cream, cilantro, wasabi aioli, wonton shell { 8.5 }
SOUP Made fresh daily. Served with garlic bread NEW CHILLED SHRIMP G A Z PA C H O Shrimp, zesty tomato base, cucumber, red onion, zucchini, green bell pepper { 4 / 6.7 }
CHICKEN TORTILLA Tomato base, vegetables, avocado, habanero, chicken, tortilla strips { 4.2 / 7 } C R E A M Y T O M AT O B A S I L Pesto tomato basil soup with cheese tortellini { 3.7 / 5.5 } P O T AT O B A C O N House potatoes, red onions, cheddar, peppered bacon, scallions { 3.9 / 6.75 }
F AV SMOKED SALMON SPREAD Hickory-smoked salmon spread, garlic crostinis, scallions { 9 }
GUACAMOLE, CHIPS & SALSA House-made guacamole, fire-roasted salsa, chips { 6 }
GRILLED CHEESE F AV POT ROAST GRILLED CHEESE Slow cooked chuck tender, butter, challah bread, American cheese, house salad { 9 }
CLASSIC GRILLED CHEESE & T O M AT O B A S I L S O U P American cheese, butter, challah bread, tomato soup { 7.5 } B A C O N & T O M AT O GRILLED CHEESE American cheese, butter, challah bread, thick-sliced peppered bacon, tomato, house salad { 9.25 }
SOUP & SALAD Choice of any soup { cup 9.2 / bowl 10.5 } Caesar, Greek or house salad Add chicken { 3.5 } or shrimp { 3 }
SPICY
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. Some dishes may contain nuts, raw or undercooked ingredients. Please let us know of any food allergies.
SUBSTITUTIONS M AY R E Q U I R E ADDITIONAL CHARGES
SALADS Add Chicken 3.5 | Shrimp 4.5 | Salmon* 6.75 Additional garlic bread { 1 } Blacken any item { 1 .25 } F AV B L A C K WA L N U T S A L A D Grilled marinated chicken breast, walnuts, Gorgonzola cheese, julienne green apples, house greens, tomato savory dressing, garlic bread { 11.9 }
T H E L I T I G AT O R Chunky chicken salad, spicy walnuts, grapes, strawberries, blueberries, cucumber, tomatoes, carrots, arugula, lemon Otis dressing, garlic bread { 11 } NEW
BWC S I R L O I N ST E A K S A L A D * Grilled Angus beef sirloin, honey ginger marinade, grilled asparagus, julienne green apples, sweet ‘n’ spicy walnuts, house greens, asiago dressing, garlic bread { 16.25 } GREEK SALAD Artichokes, Kalamata olives, red onions, celery, sweet bell peppers, sun-dried tomatoes, feta, cucumbers, house greens, lemon Otis dressing, garlic bread { 10.25 }
B L AC K E N E D S A L M O N CA E S A R S A L A D * Blackened salmon, croutons, Marie cheese, romaine, Caesar dressing, garlic bread { 14 } COBB SALAD Grilled marinated chicken breast, peppered bacon, roasted corn, cucumbers, tomatoes, avocado, hard-boiled egg, house greens, cobb dressing, garlic bread { 13 .25 } C R I S PY C H I C K E N TENDERS SALAD Crispy chicken tenders, cucumbers, roasted corn, tomatoes, carrots, cheddar, house greens, garlic bread { 11 } F AV S A N TA F E S A L A D Grilled marinated chicken breast, roasted corn, black beans, mango, cheddar, tortilla strips, pico de gallo, sweet bell peppers, house greens, spicy mango cilantro dressing, garlic bread { 12.75 }
ASIAN TUNA SALAD* Seared rare ahi tuna, black sesame seeds, green, red and Napa cabbage, carrots, mint, cilantro, snow peas, crispy wontons, wasabi aioli, spicy Asian dressing { 15 }
SALAD DRESSINGS Tomato Savory * Asiago Blue Cheese * Caesar * Ranch * Honey Mustard Spicy Mango Cilantro * Lemon Otis * Fat-Free Raspberry Walnut
KIDS MENU FOR THE
LITTLE ACORNS 12 & UNDER PLEASE
Choice of a house green salad, roasted vegetables, French fries, house potatoes, garlic mashed potatoes, risotto style cauliflower or steamed broccoli and your choice of a fountain drink or an organic Honest Kids juice.
A J B ’ S M A C & C H E E S E { 5 }
G R I L L E D C H E E S E { 6.25 }
Z I T I & T O M A T O S A U C E { 5 }
C H I C K E N T E N D E R S { 6 }
C H I C K E N D I N N E R { 6 }
C H E E S E B U R G E R { 6.25 }
C H I C K E N S A N D W I C H { 6 }
C H E E S E Q U E S A D I L L A { 5 }
SIGNATURE ENTREES STEAK DINNER* Angus beef 10 oz. sirloin, BWC rub, garlic mashed potatoes, broccoli, garlic bread { 19 }
B L AC K E N E D S A L M O N “ R I S OT T O ” * Blackened salmon fillet, risotto style cauliflower with sun-dried tomatoes, spinach, Marie cheese { 15.75 } NEW
B L A C K WA L N U T F I S H T A C O S Beer-battered mahi-mahi, fresh lime, corn tortillas, lettuce, pico de gallo, cilantro, cayenne ranch, house salad { 11.5 } L O B ST E R TAC O S Seasoned lobster, corn tortillas, lettuce, fresh lime, pico de gallo, cayenne ranch, cilantro, Caesar salad { 17.25 } PULLED PORK CA R N I TA S TAC O S House braised pork, feta, shredded lettuce, pico de gallo, avocado, spicy mustard mayo, fresh lime, corn tortillas { 10 .25 }
GRILLED CHICKEN BREAST Marinated chicken breast, walnuts, pico de gallo, garlic mashed potatoes, roasted vegetables, garlic bread { 12 } F AV ASIAN BBQ SALMON* Grilled Asian barbecue salmon, broccoli sweet bell peppers, , snow peas, red onions, scallions, cilantro, honey ginger sauce { 16.5 }
BWC CHICKEN TENDERS Crispy chicken tenders, French fries, cayenne ranch and honey mustard dipping sauces { 10.25 }
CHICKEN FRIED STEAK Angus beef, cream gravy, garlic mashed potatoes, scallions, garlic bread { 12 }
PA S TA S Served with garlic bread . Additional garlic bread { 1 }
CHIPOTLE CHICKEN P E P P E R PA S T A Grilled marinated chicken breast, chipotle Pavia Alfredo sauce, amber butter, pico de gallo, tortilla strips, linguine { 10 .75 }
OTIS OTIS OTIS Grilled marinated chicken breast, olive oil, Kalamata olives, oregano, garlic, sun-dried tomatoes, artichokes, feta, Pavia Alfredo sauce, linguine { 12.75 }
F AV BANK NO. 19 Cheese-filled tortellini, sautéed shrimp, olive oil, pesto Pavia Alfredo sauce, sundried tomatoes, toasted almonds { 15.75 }
F AV F I E S TA J A L A P E Ñ O CHICKEN Grilled marinated chicken breast, American cheese, Pavia Alfredo sauce, amber butter, jalapeños, sweet bell peppers, tortilla strips, pico de gallo, cracked black pepper, garlic, bowtie { 11 }
NEW ORLEANS NOODLE Italian sausage, shrimp, amber butter, tomatoes, mushrooms, cayenne Pavia Alfredo sauce, linguine { 14 .25 } PAV I A S H R I M P A L F R E D O Shrimp, amber butter, sweet bell peppers, cracked black pepper, garlic, mushrooms, Marie cheese, Pavia Alfredo sauce, linguine { 13.75 } V E G E T A R I A N PA S T A Basil pesto, olive oil, sun-dried tomatoes, Kalamata olives, artichokes, garlic, Marie cheese, bowtie { 9.5 }
B L A C K WA L N U T LEMON CHICKEN Grilled marinated chicken breast, amber butter, mushrooms, lemon Pavia Alfredo sauce, Marie cheese, linguine { 10.5 } C H I C K E N PA R M E S A N Parmesan-crusted chicken, tomato sauce, mozzarella, sautéed spinach, amber butter, Pavia Alfredo sauce, linguine { 11.25 } F AV
BLACK WALNUT CAFE FAVORITES
BURGERS & SANDWICHES Substitute sweet potato fries or fruit { 1 }; Substitute soup { 1.5 } Substitute gluten-free bread { 1.5 } NEW AMERICAN BURGER* ½ pound ground brisket and chuck patty, American cheese, lettuce, tomato, house-made pickles, spicy mustard mayo, brioche bun, choice of fries or house-made potato salad { 11.25 } Add bacon { 1.5 }
T H R E E - P E P P E R B U R G E R* 10 oz. Angus beef ground chuck, roasted poblano, jalapeño and red peppers, pepper jack cheese, lettuce, onion bun, choice of fries or house-made potato salad { 12.25 } DARN GOOD BURGER* 10 oz. Angus beef ground chuck, sautéed onions, mushrooms, peppered bacon, cheddar, lettuce, garlic cream cheese, onion bun, choice of fries or house-made potato salad { 11.75 } DOC’S KRAZY TURKEY BURGER Seasoned turkey patty, Swiss, sautéed mushrooms, tomato, avocado, spinach, pesto mayo, wheat bun, sweet potato fries { 10.75 } F AV
BLACK BEAN BURGER Hummus black bean burger patty, arugula, spinach, tomatoes, wheat bun, house salad { 9.25 }
NEW ALL NAPKINS ON DECK Crispy chicken tenders, pepper jack cheese, mango habanero barbecue sauce, lettuce, house-made pickles, brioche bun, choice of fries or housemade potato salad { 9.75 }
F AV GRILLED CHICKEN CROISSANT Grilled marinated chicken breast, peppered bacon, lettuce, tomato, cayenne ranch, handcrafted croissant, choice of fries or house-made potato salad { 11.75 }
TURKEY CROISSANT CLUB Cajun turkey, Swiss, peppered bacon, lettuce, tomatoes, pesto mayo, handcrafted croissant, choice of fries or house-made potato salad { 11.75 } C H I C K E N S A L A D SANDWICH Chunky chicken salad, spicy walnuts, grapes, lettuce, tomato, handcrafted croissant, fruit { 10 } ANDERSON’S ‘BOUT TIME Grilled marinated chicken breast, Swiss, sliced avocado, arugula, red onions, tomatoes, cucumbers, wheat bun, house salad { 10 }
FRENCH DIP Thinly-sliced roast beef, provolone, sautéed onions, mushrooms, asiago dressing, onion au jus, baguette, choice of fries or house-made potato salad { 11 }
We offer a variety of award-winning, handcrafted
G E L AT O , C A K E S , P I E S , C O O K I E S & M O R E trust us, you'll want more
SPICY
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. Some dishes may contain nuts, raw or undercooked ingredients. Please let us know of any food allergies.
SUBSTITUTIONS M AY R E Q U I R E ADDITIONAL CHARGES
