Untitled - At Home Catering

4 downloads 262 Views 228KB Size Report
Dec 24, 2017 - Chestnut, pine nut, lemon and breadcrumb and traditional sausage meat, sage and onion. Lincolnshire pork
THE AT HOME CHRISTMAS DAY PACKAGE Entertain at home without the work The “at Home” Christmas lunch kit delivered to your door with all instructions included

Starters Prawn cocktail, Marie Rose sauce, smoked salmon, brown shrimps and iceberg Ham hock and pistachio terrine with homemade piccalilli and soda bread Beetroot cured salmon with citrus salad and caramelised walnuts Lobster and celeriac remoulade

Main Course Free range Consibee farm crispy bacon-basted turkey, stuffed with two stuffings – Chestnut, pine nut, lemon and breadcrumb and traditional sausage meat, sage and onion Lincolnshire pork chipolatas wrapped with bacon Brioche bread sauce Homemade cranberry and marmalade sauce Rich roasting pan gravy Goose fat and beef dripping roast potatoes Baby Brussel sprouts with chestnuts and smoked bacon Slow braised Christmas spiced red cabbage with red wine and apple Creamed winter root vegetables Vegetarian Beetroot and squash wellington with kale pesto

Desserts Dark and fruity Christmas pudding Homemade cognac and orange custard Mulled spiced winter fruit compote, pears, plums, blackberries, apples and apricot served with cinnamon spiced meringues Handmade mince pies with Armagnac frangipane and flaked almonds Homemade rum butter

A twist on tradition Free range crown of Consibee farm crispy bacon-basted turkey with traditional sausage meat, sage and onion stuffing Goose stuffed with apples, chestnuts and prunes Fillet of beef wellington served with rich burgundy wine sauce Fig and prosciutto stuffed loin of pork with apple sauce and cider gravy Gressingham duck with orange and port sauce Pepper crusted prime rib of beef with rich roasting pan gravy Salmon en croute stuffed with ginger and cranberries wrapped in flaky puff pastry

Packages start from £85.00 per person

CHRISTMAS MENU 2017 STARTERS all priced per serving Prawn cocktail, Marie Rose sauce, smoked salmon, brown shrimps and iceberg

£ 12.00

Ham hock and pistachio terrine with homemade piccalilli and soda bread

£

Beetroot cured salmon with citrus salad and caramelised walnuts

£ 10.50

Lobster and celeriac remoulade

£ 28.00

9.50

MAIN COURSE all separately priced Free range Consibee farm crispy bacon-basted turkey.

Serves 10

£175.00

Chestnut, pine nut, lemon and breadcrumb stuffing

1 litre tub

£ 17.00

Traditional sausage meat, sage and onion stuffing

1 litre tub

£ 17.00

Lincolnshire pork chipolatas wrapped with bacon

2 p.p

£

2.00

Brioche bread sauce

500ml

£

8.00

Rich roasting pan gravy

1 litre tub

£ 11.00

Homemade cranberry and marmalade sauce

500ml

£

8.00

Goose fat and beef dripping roast potatoes

5 p.p

£

6.00

Baby Brussel sprouts with chestnuts and smoked bacon

8 p.p

£

6.00

Slow braised Christmas spiced red cabbage with red wine and apple

1 litre tub

£ 11.00

Creamed winter root vegetables

8 p.p

£ 11.00

Beetroot and squash wellington with kale pesto

Per portion

£ 10.00

Stuffed with two stuffings – Chestnut, pine nut, lemon and breadcrumb and traditional sausage meat, sage and onion

DESSERT all separately priced Dark and fruity Christmas plum pudding

Select in store

Homemade cognac and orange custard

1 Litre tub

£ 11.00

Mulled spiced winter fruit compote, pears, plums, blackberries,

Each

£

6.50

Handmade mince pies with Armagnac frangipane and flaked almonds

Each

£

2.00

Homemade rum butter

500ml

£

6.50

apples and apricot served with cinnamon spiced meringues

A TWIST ON TRADITION, ALTERNATIVE ROAST all separately priced. Weights approximate. Free range crown of Consibee farm crispy bacon-basted turkey

Serves 6-8

£110.00

Goose stuffed with apples, chestnuts and prunes (4-5 kilo)

Serves 4-6

£180.00

Fillet of beef wellington served with rich burgundy wine sauce

Served 4-6

£140.00

Fig and prosciutto stuffed loin of pork with apple sauce and cider gravy

Per kilo

£ 20.00

with traditional sage, onion and sausage meat stuffing (3kilo)

Gressingham duck with orange and port sauce Salmon en croute stuffed with ginger and cranberries wrapped in flaky

£ 80.00 Serves 6

£ 60.00

Serves 4-6

£120.00

puff pastry Pepper crusted prime rib of beef with rich roasting pan gravy

WHOLE TURKEYS, BIRDS AND ROASTS AVAILABLE OVEN READY BUT UNSTUFFED, weights approximate Free range Surrey bred turkey 5-6 kilo

10-12 guests

£150.00

Free range Surrey bred turkey 6-8 kilo

13-17 guests

£165.00

Free range Surrey bred turkey 8-10 kilo

18-20 guests

£190.00

Free range Surrey bred goose 4-6.5 kilo

6 guests

£170.00

Rib of beef 3-5kilo

From

£ 110.00

Sirloin of beef 3-5 kilo

From

£ 150.00

Gressingham duck 2-3 kilo

From

£ 60.00

Capon chicken 2.7-4.5 kilo

From

£ 50.00

Leg of pork 3-5 kilo

From

£ 60.00

SOUPS

Per portion

Smoked haddock and sweetcorn chowder

£ 3.00

Lobster bisque made with cognac and fresh cream

£ 9.50

Curried parsnip and apple

£ 3.00

Coconut chicken noodle

£ 3.00

CAVIAR

30g

50g

100g

125g

Baerii farmed

£ 50.00

£ 85.00

£ 165.00

£ 210.00

Sevruga, Oscietra Royal, Oscietra Gold , Royal Beluga, Reserve Beluga and Almas Beluga Caviar also available. Price on request.

SMOKED SALMON St James smokehouse reserve smoked Scottish salmon 454g

£24.00

Hand carved Scottish smoked salmon also available on request P.O.A

CANAPÉS (60 pieces minimum, 15 pieces per type)

Per piece

N.B. Canapés ordered which are for use on 25th onwards will be sent in kit form. Paprika chicken skewers with aioli dip (best served warm)

£ 2.10

Smoked salmon blinis with crème fraiche and chives

£ 2.10

Foie gras on toasted brioche with vanilla salt

£ 2.80

Mini sausage rolls with apricot and truffle (best served warm)

£ 2.10

Parmesan shortbread with creamy goats cheese and red onion jam

£ 2.10

Thai marinated tiger tail prawns with lime and coconut dip

£ 2.80

Balsamic tomato and pesto tartlets

£ 2.10

Lamb and rosemary cocktail sausages with grain mustard dip (best served warm)

£ 2.10

Carpaccio of Scottish beef on crostini with shaved reggiano and rocket

£ 2.10

Tiny mince pies with rum butter

£ 2.10

MENU AVAILABLE 24th DECEMBER 2017 DISHES

per 2 portions

At home chicken pie

£ 12.50

At home beef lasagne

£ 12.50

At home fish pie

£ 17.20

Thai green chicken curry

£ 12.50

Fillet of beef stroganoff

£ 22.00

Shepherd’s pie with cheese and leek mash

£ 13.50

Beef bourguignon

£ 13.50

Navarin of lamb

£ 16.00

Game keepers casserole

£ 19.00

Butternut macaroni cheese

£ 11.00

Mushroom lasagne

£ 11.00

per 2 portions SIDE DISHES Cauliflower cheese

£ 4.80

Gratin dauphinoise

£ 5.80

Braised leeks in gruyere sauce

£ 4.00

Honey glazed carrots and parsnips

£ 5.00

Blanched mixed vegetables with herb butter

£ 4.00

SALADS

Medium tub

Large tub

At Home handmade coleslaw

£ 7.50

£ 15.00

Brown rice salad

£ 8.50

£ 17.00

Coronation chicken

£ 11.00

£ 22.00

Salade Mama Blanc

£ 10.00

£ 20.00

Golden spiced giant couscous

£ 9.00

£ 18.00

Harvest salad

£ 9.00

£ 18.00

Green bean, hazelnut and feta salad

£ 10.00

£ 20.00

QUICHES AND TARTS

Whole

Your choice of fillings

£ 24-27

CHRISTMAS HAMS Whole Whisky, marmalade & mustard glazed with port, orange and redcurrant sauce

£ 95.00

Half Whisky, marmalade & mustard glazed with port, orange and redcurrant sauce

£ 50.00

HAND RAISED PIES Traditional pork pie (serves 1 (£2.00); 4 (£6.00); 10-12 (£24.00) or 14-16 (£38.00)

As marked

Ham and egg pie (serves 4 (£6.00); 10-12 (£24.00) or 14-16 (£38.00) Chicken, ham and stuffing (serves 4 (£6.00); 10-12 (£24.00) or 14-16 (£38.00) Mixed game pie (serves 4 (£9.00); 10-12 (£39.00) or 14-16 (£55.00) Pork, apple and stilton (serves 4 (£6.00); 10-12 (£24.00) or 14-16 (£38.00)

OPEN HAND RAISED PIES

Whole

Turkey, ham and cranberry (serves 4 (£5.50) ; 10-12 (£22.00) or 14-16 (£34.00)

As marked

CHEESE BOARDS At home cheese basket fully garnished (serves 10 guests)

£ 68.00

Baby stilton (2.5 kilo)

£ 65.00

Mini Vacherin 450grams

£ 15.00

SEASONAL DESSERTS Mango cheesecake

£ 34.00

Boozy Christmas trifle

£ 34.00

Bailey’s cheesecake

£ 34.00

Chocolate roulade with raspberries

£ 38.00

Chocolate truffle

£ 32.00

Chestnut, pear and milk chocolate dome

£ 38.00

Cinnamon truffle and mulled wine pear

£ 36.00

Orange, ginger and grenadine delice

£ 38.00

Mulled wine pear and almond tart

£ 36.00

Pineapple rum and raisin tart

£ 38.00

INDIVIDUAL DESSERTS Christmas pudding cheesecake dome

£ 4.50

Chocolate mogador

£ 4.50

Festive chocolate brownies

£ 3.50

Handmade mince pies with Armagnac frangipane and flaked almonds

£ 2.00

Mince pies

£ 1.50

ORDERS – PLEASE NOTE ON PRE ORDERS THERE IS A £50.00 MINIMUM SPEND. NO orders are being taken for 23rd December. Last orders for Turkeys/Birds by Friday 15th December - Final orders Monday 18th December. Delivery charges apply depending on distance from our premises and orders below £800.00. Contact us for a quote. VAT is incurred when there is a delivery charge. Orders must be collected by 12.00 on 24th December. For Large Orders/Deliveries please call 01932 862026 alternatively call the shop direct on 01932 576671

NEW YEARS EVE 2017 CANAPÉS (60 pieces minimum, 15 pieces per type)

Per piece

N.B. Canapés ordered which are for use on 25th onwards will be sent in kit form. Paprika chicken skewers with aioli dip (best served warm)

£ 2.10

Smoked salmon blinis with crème fraiche and chives

£ 2.10

Foie gras on toasted brioche with vanilla salt

£ 2.80

Mini sausage rolls with apricot and truffle (best served warm)

£ 2.10

Parmesan shortbread with creamy goats cheese and red onion jam

£ 2.10

Thai marinated tiger tail prawns with lime and coconut dip

£ 2.80

Balsamic tomato and pesto tartlets

£ 2.10

Lamb and rosemary cocktail sausages with grain mustard dip (best served warm)

£ 2.10

Carpaccio of Scottish beef on crostini with shaved regions and rocket

£ 2.10

Tiny mince pies with rum butter

£ 2.10

STARTERS all priced per serving Lobster bisque made with cognac and fresh cream

£ 9.50

Ham hock and pistachio terrine with homemade piccalilli and soda bread

£ 9.50

Beetroot cured salmon with citrus salad and caramelised walnuts

£ 10.50

Homemade terrine of fresh foie gras with sauternes jelly and brioche rolls

£ 21.00

DISHES

per 2 portions

At home chicken pie

£ 12.50

At home beef lasagne

£ 12.50

At home fish pie

£ 17.20

Thai green chicken curry

£ 12.50

Fillet of beef stroganoff

£ 22.00

Shepherd’s pie with cheese and leek mash

£ 13.50

Beef bourguignon

£ 13.50

Navarin of lamb

£ 16.00

Game keepers casserole

£ 19.00

Butternut macaroni cheese

£ 11.00

Mushroom lasagne

£ 11.00

Fillet of beef wellington served with rich burgundy wine sauce (serves 4-6)

£ 140.00

SIDE DISHES

per 2 portions

Cauliflower cheese

£ 4.80

Gratin dauphinoise

£ 5.80

Braised leeks in gruyere sauce

£ 4.00

Honey glazed carrots and parsnips

£ 5.00

Blanched mixed vegetables with herb butter

£ 4.00

Medium tub

Large tub

At Home handmade coleslaw

£ 7.50

£ 15.00

Brown rice salad

£ 8.50

£ 17.00

Coronation chicken

£ 11.00

£ 22.00

Salade Mama Blanc

£ 10.00

£ 20.00

Golden spiced giant couscous

£ 9.00

£ 18.00

Harvest salad

£ 9.00

£ 18.00

Green bean, hazelnut and feta salad

£ 10.00

£ 20.00

SALADS

QUICHES AND TARTS

Whole

Your choice of fillings

£24-27

HAMS Whole Whisky, marmalade & mustard glazed with port, orange and redcurrant sauce

£ 95.00

Half Whisky, marmalade & mustard glazed with port, orange and redcurrant sauce

£ 50.00

CHEESE BOARDS At home cheese basket fully garnished with your choice of 5 types of our

£ 68.00

finest mature cheeses (serves 10 guests) Baby stilton (2.5 kilo)

£ 65.00

Mini Vacherin 450grams

£ 15.00

DESSERTS All available as listed on main menu Final orders by Friday 22nd December Delivery charges apply depending on distance from our premises. Contact us for a quote. VAT is incurred when there is a delivery charge