Crisp cos & iceberg lettuce salad with toasted pine nuts, parmesan shavings and a vinaigrette dressing. Followed by
FO O D
STEAK
SA L A D, STEA K & C H I PS Crisp cos & iceberg lettuce salad with toasted pine nuts, parmesan shavings and a vinaigrette dressing. Followed by the best locally sourced and perfectly grilled 250g sirloin steak, topped with our signature Café de Paris butter and served with skinny fries.
SA L A D, STEA K & C H I PS (IM P O RT ED SP ECIALT Y SIRLOIN) As above but served on our signature steak board. We are constantly searching the world for the best Sirloin Steak and have found some amazing cuts from all corners of the globe including Argentina, Australia, Tasmania, and the USA. Be it Black Angus or Wagyu, free range or cultivated, grass fed or grain, wet aged or dry, you can rest assured that we have sourced the very best for you. Please enquire with your server as to what specialty sirloins we currently have in stock.
B OA R DS & FL AT BREADS Half price bar snacks available every Thursday night. Served only in the bar, lounge and outside courtyard.
S M OKE D SA LMON FL ATB READ
Fu l l P ri c e
Half P ri c e
1 1 6 | 58
With chunky cottage tartar, parmesan shavings, watercress & chilli reduction
C A JUN C H I C KE N FL ATB R EAD
96 | 48
With apricot compote, brie cheese, and dressed rocket
PROSC IU T TO FL ATB REA D
98 | 49
With parmesan shavings, dressed rocket and balsamic reduction
C H ARC U TE R I E A ND C H E ESE BOARD
1 56 | 78
Local artisan cheeses, charcuterie, caramalised onion, grain mustard, sweet harrief, and woodfired cornbread
M E D ITE RR A NEA N B OA RD A sharing board of dusted calamari heads, pesto marinated mozzarella balls, and oven baked pitas served with hummus, tzatziki, feta and herb
1 26 | 63
TAPAS Half price bar snacks available every Thursday night. Served only in the bar, lounge and outside courtyard.
FOR AG E D WI L D MUSH ROOMS
Fu l l P ri c e
Half P ri c e
86 | 43
Sautéed and served with blue cheese crumble and truffle mayonnaise
C A PR ES E B OW L
82 | 4 1
Bocconcini & pesto mozzarella, heirloom tomatoes, basil, roasted tomato puree, and parmesan crisp
C OC ONU T C A L AMA R I
82 | 4 1
Lightly dusted Patagonian calamari, pineapple salsa, grilled lime, and curried coconut gel
BA K E D CA M E M B E RT
98 | 49
Caramelised nuts, fig, basil puree, and melba toast
T R I PL E CO O K E D POR K B E LLY C U B ES
88 | 44
With bourbon glaze, bacon soil and apple crème fraîche
S I R LO I N C U B ES
82 | 4 1
Served with Café de Paris butter
HQ C H I L L I PO PPE RS
76 | 38
Wrapped in crisp spring roll pastry and served with a salsa mayonnaise
PA R M ESA N & TRU FFLE FRI ES
66 | 33
Skinny fries served with a wasabi mayonnaise
L AM B S L I D E RS
88 | 44
Brie & avo, feta & herb, jalapeno served with truffle fries
M AR I NATE D CH I C K E N SK EW E RS
82 | 4 1
Thigh meat perfectly grilled with paprika and a smoked mayonnaise
TOM ATO & M OZZ A RE LL A A R A N C I N I Tomato based Risotto balls filled with mozzarella, fried and served with wasabi mayonnaise
88 | 44
B EV E R AG ES
B E E RS
O N TA P Castle Lite 300ml Castle Lite 500ml Stella Artois 300ml Stella Artois 500ml Jack Black Lager 330ml Jack Black Lager 500ml Devils Peak First Light Golden Ale
330ml
Devils Peak First Light Golden Ale
500ml
BOT TL ES Castle Lite Windhoek Lager Black Label Heineken Corona Flying Fish Lemon Becks (Non-Alcoholic)
C R A FT Carvers Weiss 440ml Newlands Springs Passionate Blonde 440ml Newlands Springs Jacobs Pale Ale 440ml CBC Pilsner 440ml CBC Amber Weiss 440ml Darling Larger Slow Beer Darling Bone Crusher Wit Beer
500ml 500ml
Jack Black Skeleton Coast IPA Jack Black Butcher’s Block Pale Ale
440ml 440ml
Brewers & Union Steph Weiss
500ml
Brewers & union Unfiltered Lager
500ml
WORLD CLASS is the largest and most prestigious mixology competition in the world. The program elevates the bartender’s craft & creates compelling fine drinking experiences for the consumer. WORLD CLASS has been transforming cocktail culture around the globe since 2009. With over 15 000 bartenders that have been inspired and educated in the craft of mixology. Today the WORLD CLASS program includes luxury outlets from 50 countries
H Q B LUS H
82
The distinct flavours of Tanqueray No. TEN Gin comes through beautifully on the palate with fragrantly fruity flavours of cranberry, lime and elderflower; served tall
OPU L E N CE
98
Indulge in luxurious Johnnie Walker Gold Label Reserve. Served with a honey, vanilla andplum bitters flavoured ice ball. Decadence in a glass
S I G NA L H I L L SU NSET
95
Bulleit bourbon shaken cold with burnt orange cheeks, orange bitters, Aperol and a cinnamon infused vermouth. Served on the rocks
ST EEPE D I N H E R ITAG E
88 Tiki Style drink with Ron Zacapa thrown with chai steeped clarified milk and a touch of grapefruit and cinnamon syrup
DIA D E LOS M U E RTOS
92
T HE POAC H E D O NE
82
Don Julio is shaken with fresh lime juice, and a roasted jalapeno syrup served over cubed ice in a short glass with a salted vanilla and jalapeno rimming and a dehydrated lime
Ketel One is shaken with poached pears in white wine and, a touch of lemon juice and some angostura bitters. Served on the rocks with a flaming vanilla husk
C O C K TAI LS D U TC H C O U R AG E
82
Ketel One is shaken together with an orange oil syrup, Cointreau and topped with a MCC and a sprinkling of homemade Orange Sherbet on top
PI NK G &T MA RTI N I Hendricks Gin shaken cold with Fresh Grapefruit Juice, Rose Syrup,
72
Bitters and our curiously Homemade Tonic and Botanical Syrup
B LOO D O R A NG E & C OCONUT MOJITO
68
HQ’s vibrant twist on the classic Cuban drink, muddled with blood orange and coconut
PA RTR I DG E I N A PEA R TREE
65
Vanilla infused spiced rum, goji pear pulp, fresh lemon, served tall with a caramel & lemon foam
H Q ’S WATE RI NG C A N
65
A fresh and fragrant mix of lavender infused Tanqueray Gin, mint, basil, cucumber, and apple-plum cordial shaken and served in our signature watering can
PASSI ON C RUSH
68
Ketel One Vodka, Campari, fresh passion fruit, and cloudy apple juice shaken and served long over crushed ice
M ACA DA M IA & C R A NB E RRY O L D FASH I ONE D
72
Our version of the Bourbon Old Fashioned, Woodford Reserve Bourbon infused with macadamia nut butter, and cranberry bitters
IT’S PI MMS ‘ O C LOC K ! Pimms, raspberry infused vodka, cloudy apple juice and all the fresh fruit you could want
62
JA M JAR M ARGA RITA
68
El Jimador Reposado, Naartjie liqueur, Orange Marmalade and fresh Lime juice
OR ANG E I S THE NEW B L AC K
62
Bains Whisky shaken vigorously with Cointreau, St Dalfour Orange Marmalade, and fresh lime served over Crushed Ice
& TO N I CS
BER MO NDS EY BRE EZE
72
Tanqueray No. 10 Gin lengthened with hand-crafted soda of cucumber, elderflower and fresh lemon juice
H Q ’ S H O O CH
72
Tanqueray shaken with Aperol syrup, lemon juice, grapefruit juice and served tall with some tonic water
S MOK E D T & TON I C
72
Tanqueray, rose and chamomile syrup, some lemon juice and chamomile smoked tonic water are served deconstructed for you to build with a side of delight
T HE E NG L I S H M EN
London’s finest spirits, Tanqueray and Pimms, are combined with our bars seasonal fresh fruit and herbs and topped with tonic water
72
RESE RVE LIST
As a gift to the wine connoisseurs, we have obtained a selection of some of the finest wines. These unique bottles have been priced at exceptional rates, allowing them to be paired and enjoyed with our delicious steaks
B U ITE NVE RWAC H TI NG C O NSTA NTIA ME RLOT 2012
3 05
A beautifully full red wine with intense ripe fruit, currants and black cherry notes. Cedarwood & soft spice undertones with fine tannins
NE D ER B U RG ’ S TH E MOTORCYC LE MA RVEL 2 014
315
A full-bodied Rhone style red blend made in honour of Gunter Brozel who was their cellar master from 1956 until 1989
TH E C H OC O L ATE B LO C K 2015
395
This Syrah driven blend impresses with refined structure, dark red fruit, layers of dark chocolate and svelte cocoa powdery tannins
D I E ME RSDA L PI NOTAG E R ESE RVE 2015
315
This limited release wine shows a complex nose of red fruits, vanilla and exotic spices. A full flavoured palate with notes of dark chocolate and roasted banana make this a seasoned ABSA Top 10 winner
M E E RLUST RU B I C ON 2013 This limited reserve wine has a classic Rubicon nose with violets, ripe plum, cedarwood and intense spiciness. Vibrant dark fruit and rich tannins on the palate
765
R ESE RVE LIST
C R EATI O N S H I R A Z G R E NAC H E 2015
315
A well-endowed, full-bodied Rhone-style blend rewarding with intense flavours of ripe plum, black pepper and the smoky characteristic of Syrah
I O NA’S ONE M AN BAND 2010
365
A cool climate Syrah dominant blend with Cabernet Sauvignon, Merlot, Petit Verdot. Elegant with ripe, juicy red and black fruit
RUST AND VR E DE C ABE R NET SAU V I G NO N 2014
455
Red berry and Mocha flavours are supported by a well-structured, creamy mid-palate with fine grainy tannins
N EDE R B U RG ’S T HE B R EW M ASTE R 2014
315
A Cabernet Sauvignon driven Bordeaux style red blend made in honour of Johann Graue. Dark fruit with aromas of mocha and a hint of vanilla spice
R IJ K ’ S ‘TO U CH OF OA K ’ PI NOTAG E 2 013
255
Attractive plums and young berry on the nose with hints of cedar and vanilla. Red fruit, ripe cherry and cranberry on the palate with soft tannins
A LTO S H I R AZ 2003
A full-bodied wine that is mature, jammy and rich with some vanilla and coconut from the oak dominating *Stars indicate John Platter Guide Rating out of five
385
W I NE
C H AMPAG NE
Bottle | Glass
Moët Brut NV
1250 |
Moët Brut Rosé NV
1450 |
Veuve Clicquot Yellow Label NV
1350 |
Dom Perignon
3950 |
CA P C L ASSI QU E Pierre Jourdan Brut NV
335 | 72
Pierre Jourdan Belle Rosé NV
335 | 72
Simonsig Kaapse Vonkel Brut NV
365 |
Pongracz Brut Rosé NV
395 |
Pongracz Desiderius
850 |
W I NE
WH IT E W I N E
Bottle | Glass
The Wolftrap White
155 |
Buitenverwachting Buiten Blanc
175 |
Pierre Jourdan Tranquille
165 | 46
Haute Cabrière Chardonnay Pinot Noir
265 |
Compagniesdrift Chardonnay Pinot Noir by Meerlust
155 |
Nederburg The Beautiful Lady Gewurztraminer 345 | Ken Forrester Petit Chenin Blanc Klein Zalze Chenin Blanc
Simonsig Chenin Blanc
175 | 48 180 | 50 185
Diemersdal Sauvignon Blanc
200 | 55
Iona Sophie Te’blanche Sauvignon Blanc
210 | 65
La Motte Sauvignon Blanc
225 |
Ken Forrester Reserve Sauvignon Blanc
235 |
Neethlingshof Chardonnay (un-wooded)
185 | 50
Warwick First Lady Chardonnay (un-wooded)
210 |
Graham Beck Waterside Chardonnay (un-wooded)
165 |
Tokara Chardonnay
250 | 68
Edgebaston Chardonnay by David Finlayson wines
265 |
ROS É / B LUS H WI NE Cederberg Rosé 180 | 50 Graham Beck Gorgeous 190 | 52
W I NE
R E D W I NE
Bottle | Glass
The Wolftrap Red Kanonkop Kadette
165 |
270 |
Cederberg Merlot / Shiraz
265 |
Klein Constantia ‘KC’ Cabernet / Merlot
210 | 58
Alto Rouge
250 | 70
Plaisir De Merle Petit Plaisir 280 | Guardian Peak Merlot 210 | 58 Diemersdal Merlot 265 | 68 Boschendal 1685 Merlot Meerlust Merlot
275 |
645 |
Paradyskloof Cabernet Sauvignon
195 | 54
Warwick First Lady Cabernet Sauvignon
215 | 58
Ernie Els Big Easy Cabernet Sauvignon 230 | Tokara Cabernet Sauvignon 315 | Iona Mr. P Pinot Noir
275 | 75
Paul Cluver The Village Pinot Noir
295 |
Haute Cabrière Pinot Noir Simonsig Shiraz
445 | 250 | 68
Ernst Gouws & Co Shiraz 245 | Waterford Kevin Arnold Shiraz 465 | Ken Forrester Petit Pinotage
175 | 48
D ESS E RT W I NE & PO RT Mulderbosch S/Blanc NLH * Paul Cluver Noble Late Harvest * Peter Bayly White Port * Allesverloren Port
294 | 40 405 | 300 | 40 225 | 15 * 375ml bottle
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