ABOUT US Located in the heart of Church St Brighton is the completely rejuvenated Half Moon - Brighton’s Pub. The dramatically improved pub now boasts six drinking and dining spaces over 2 levels. The mix of indoor and outdoor areas are all interconnected by a stunning new timber staircase and an open walkway that makes it the perfect environment for all your drinking, dining, socialising, party and function needs throughout the seasons. Half Moon boasts one of Melbourne’s finest and most extensive lists of wine by the glass and craft beers from around the globe plus exceptional all day dining. You will be spoiled for choice with our extraordinary variety and premium quality, honest pub food made using only the freshest and finest seasonal produce.
PUBLIC BAR In a salute to its original pub days as Hotel Central in the 1960’s, Half Moon has extended and opened its Public Bar to celebrate the essence of the ultimate urban pub. Perch at the beautiful 25 metre Black Butt timber bar and enjoy a glass from the extensive list of quality wines or craft beers selected from the finest breweries around the globe. Watch televised broadcasts of major sports events on the built in plasma screens or settle in for the afternoon around the fireplace in the cooler months.
CO U R T YA R D Find a spot with friends in the landscaped beer garden beneath the two-storey high, retractable ceiling and Melbourne’s first state of the art air mist cooling system that ensures you remain comfortable all year round.
BISTRO Connected to the airy courtyard by the original exposed brick wall, the bistro provides a fantastic relaxed dining setting to enjoy our well-executed pub food. Half Moon specialises in true pub fare with a sophisticated but not pretentious edge. Our Chef insists on using only the freshest premium quality, local and regional ingredients and maintaining the essence of the relaxed ritual that is pub dining. The food at Half Moon is demonstrative of the kind of meal one craves with a pot of the nation’s finest ale or perhaps a bottle of fantastic wine, best shared with friends and accompanied by a side of great conversation.
FUNCTION ROOMS THE MOLINA ROOM The private dining room – named the Molina Room after owners of the establishment in its Hotel Central pub days of the 1960s, Joe and Lou Molina - is hidden within its awe-inspiring wine display walls. The stunning dove tail edged American Oak communal table seats 14 people and is ideal for intimate private dinners, birthdays and corporate presentations, facilitated by the built in audio visual systems.
FUNCTION ROOMS THE HENRY BAR This light filled north-east facing bar with adjoining balcony deck is ideal for intimate cocktails by the fireplace or a place to party with friends while the DJ plays on Thursday, Friday and Saturday nights. It is also perfect for private functions for up to 150 people including cocktail parties, birthdays and product launches, facilitated by the state of the art AV system including plasma screen, DVD player, surround sound system and microphone.
FUNCTION ROOMS THE CENTRAL Located at the rear of Half Moon, The Central has been decked out to accommodate all genres and sizes of events including private parties, birthdays, corporate functions, afternoon teas, lunches and dinners and every other kind of function for up to 40 people sit down or 80 guests cocktail. The light filled room boasts its own private deck and a full AV system including built in 52 inch plasma for professional presentations complemented by the surround sound system. Choose from a range of flexible function menus and a wide selection of both local and international beverages, in addition to our extensive wine list on offer.
UN FF U N CCTTI IOON NR O RO OMOSMF LFOLOORO PRL APNL A N S
THE MOLINA ROOM THE MOLINA ROOM
THE HENRY ROOM THE HENRY ROOM
THE CENTRAL THE CENTRAL ROOM
40 PAX 40 PAX
40 PAX 40 PAX
40 PAX 40 PAX
120 Church St Brighton VIC 3186 T +61 3 9591 0611 W halfmoon.com.au
120 Church St Brighton VIC 3186 T +61 3 9591 0611 W halfmoon.com.au
F U N C T I O N PA C K A G E S C A N A P É P L AT T E R S Please note that each platter contains approximately 30 pieces From the Garden ---Goats cheese & red pepper tartlets $60 Braised leek & cheddar quiche $70 Raw vegetable “crudites” platter with blue cheese dip $50 Mediterranean vegetable terrine $80 Truffled polenta bites with saffron aioli $70 Mushroom pie $110 Zucchini flowers $140 Under the Sea ---Barramundi lemon & dill croquettes $115 Gin & tonic cured salmon en croute, beetroot remoulade $100 White bait fritters with sauce tartare $90 Colonial Pale Ale battered flat head & pickled cucumber mini slider $140 San Andrea style calamari, sweet rocket and lemon $100 Roasted baby octopus, squid ink aioli $120 Seared scallops $140 Paddock to Plate ---Chicken pot pie 110 Beef pot pie 120 Confit pork belly, apple & cider jelly $90 Salt & pepper chicken drumettes $75 Beef and vegetable sausage rolls, tomato relish $95 Rare beef and black olive baguette, truffled pecorino $100 Pasture fed eye fillet of beef tartare $90 Greenvale heritage ham & aged cheddar focaccia $115 Sticky lamb ribs $90 Duck rillette & sour cherry poppy seed bagel $120 Greenvale smoked ham hock terrine, Dijon mustard & tomato relish $60 Something Sweet ---Lemon tarts $120 Choc truffles $80 Toasted Raspberry marshmallow $70 Classic fruit plate $140 Cheese board with quince & crackers $140 Rosewater fairy floss $80
F U N C T I O N PA C K A G E S S E T M E N U PA C K A G E S 3 Course Menu ---$70.00 per person 3 Choices of Entrée, 4 Choices of Main, 3 Choices of Dessert 2 Course Menu: Option 1 ---$55.00 per person 3 Choices of Entrée, 4 Choices of Main 2 Course Menu: Option 2 ---$55.00 per person 4 Choices of Main, 3 Choices of Dessert Includes choice of Coffee or Tea * All mains include side dishes
SET MENU Entrée ---Local baby calamari, lightly fried with rocket & aioli Roasted beet salad, goat curd, toasted grains & pomegranate dressing Venison carpaccio with shaved pecorino, red onion, parmesan & cos salad Main ---250gm Sirloin, pomme boulangere, red wine jus, petit salad Pan-fried gnocchi, roasted Jerusalem artichoke, chestnut crème Atlantic salmon fillet, sauce gribiche, polenta chips, saffron aioli Porchetta: slow roasted pork with fennel garlic & rosemary, grandmothers garnish Dessert ---Warm chocolate brownie with pistachio ice cream Espresso brulee with donuts Local & imported cheese plate Affogato with amaretto liqueur
TERMS AND CONDITIONS
Tentative Booking Any tentative bookings received will be held for a period of 7 days. Half Moon reserves the right to make available any tentative bookings not confirmed during this period. Confirmation and Deposit Confirmation of your booking is required with the signed Terms and Conditions in writing together with the booking deposit, which is non refundable, within a month of the original reservation. Deposit required is 10% of your minimum spend requirement. Minimum Spends All functions must adhere to the minimum spend stipulated. Clients are liable for the difference in the event of minimum spend not being met. The minimum spend includes any food and beverages consumed or purchased during the function. Confirmation of Attendance Final numbers will be required 7 days prior to your event. You must cater for all guests attending your function. Charges will be based on these minimum numbers or the actual attendance, whichever is greater. Menus, beverage arrangements, entertainment, and room set up, starting and finishing times must be confirmed 14 days prior to the function. Payment All food and beverage payments must be settled in full on the day/night of your function unless prior arrangements have been made with management. Where beverages are charged on consumption, your beverage account is to be settled at the conclusion of the function. We do not accept payment via cheque or Diners card. Cancellation In the event of a function cancellation; More than 2 months notice: 100% of deposit will be refunded. Between 1 & 2 months notice: 50% of deposit will be refunded. Less than 1 month notice: Deposit will not be refunded. Catering Requirements Menu selections will be required 14 days prior to your event. Should selections not be advised at this point your menu selection can not be guaranteed to be available. Half Moon reserves the right to substitute menu items of a similar quality without notice, due to, but not limited to, supplier shortages and seasonal change. Half Moon reserves the right to substitute selected beverages with beverages of equal value if the preferred selection is unavailable. *Note that the venue will provide wait staff to deliver meals to the table and/or circulate the canapés around the room once to the function space only. If you require a higher standard of service you will need to request an additional staff member at $30 per hour for a minimum of 3 hours. Entertainment It is the organiser’s responsibility to ensure that any external AV equipment or devices such as iPods, Plasma, DVDs, USBs etc are compatible with our in house equipment. You may test any of this equipment at a mutually convenient time prior to the function. Damages and Cleaning Organisers are financially responsible for any damage to the building, furniture or property during and immediately following the function, including any costs for repair or replacement at current market price. The organisers of the function are also responsible for damage caused by their guests, outside contractors or agents prior to, during, and after the event.
Labour Surcharges Surcharges will apply for all events that fall on a Public Holiday. Prices are available on application. Price Variations Every endeavour is made to maintain our prices as originally quoted to you, however, they are subject to change. Should any increases occur, we will notify you immediately. All prices quoted are inclusive of GST. BYO Policy No food or beverage of any kind will be permitted to be brought into Half Moon for consumption by the organiser or guests, with the exception of Birthday Cakes, Wedding Cakes etc without the written permission from Half Moon. Cakeage fee will be applied per person. Content of Event If Half Moon has reasons to believe that any event/function will affect the smooth running of Half Moon, its security or reputation, the management reserves the right to cancel at its discretion without notice or liability. Responsible Service of Alcohol Half Moon adheres to responsible service of alcohol legislation. All staff are trained in the Liquor Licensing Accredited ‘RSA- Responsible Service of Alcohol’ and by law may refuse to serve alcohol to any person who they may believe to be intoxicated. Any intoxicated persons will be removed from the venue. In accordance with liquor licensing laws of Victoria, minors are only permitted on the premises in the direct company of their parent or legal guardian and may be asked to leave the venue at the discretion of management. At no time is a minor permitted to consume alcohol on the premises. It is also a condition of our licence that no one under the age of 18 is to be on the premises after 10pm under any circumstances. Signage and Decorations Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface or part of the building. Signage in Half Moon’s public areas is to be kept to a minimum and must be approved by the Functions Manager prior to the event. Insurance Whilst the staff of Half Moon will take every care with the security and protection of property and guests, we are unable to accept any responsibility for damage or loss of property before, during or after the function. We recommend that organisers arrange their own insurance and security. Smoking The “function rooms” are strictly NON SMOKING areas. Smoking is permitted on the balconies and outdoor areas at specified times and only as advised by management. Security Half Moon reserves the right, without liability, to exclude or manage patrons who breach any policy or legal responsibility whilst on, or prior to entering, our venue. At certain times you may be required to produce suitable ID. We also provide security personnel to ensure the safety of patrons and fulfil first aid needs as required. Management reserves all rights – no ID, no entry. All 21st Birthday celebrations must account for one Half Moon security guard to be employed to supervise the event at the cost of $40 per hour. Operating Hours Please note that Half Moon’s standard operating hours are subject to change and at the discretion of the management team on duty. All functions to conclude at 12.30am and vacate by 1.00am.
BOOKING FORM F U N C T I O N D E TA I L S :
Anticipated Number of Guests:
Function Type (please tick): Other Dinner
Food Option (please tick): Set Menu
À la Carte
Other: By signing this acceptance form, I understand and accept the above listed Terms and Conditions including all deposit and cancellation policies.
Drink Option (please tick): Tab
Cash Bar Signature:
PAYMENT DETAILS: Additional Staff Member (please tick): Deposit (if required): Wait Staff Member
Please register above should you require an additional staff member to service your event exclusively i.e. circulation of canapé platters, beverage refills & clearing for the duration of your function. Cost per additional staff member is $30 per hour for a minimum of 3 hours.
CREDIT CARD DETAILS (please tick): VISA
Name On Card:
F O R E N Q U I R I E S P L E A S E CO N TAC T Gerard Ryan Functions Manager
120 Church Street Brighton Victoria 3186 P: (03) 9591 0611 F: (03) 9592 1566 [email protected]