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Feb 4, 2017 - Fresh Fine de claire Oyster. Xeres confit shallot, Lime wasabi sorbet. Sipsmith | MO Ale Reduction | Burma
Sipsmith G+T Lunch Menu 4th February 2017 1pm – 3pm

Fresh Fine de claire Oyster Xeres confit shallot, Lime wasabi sorbet Sipsmith | MO Ale Reduction | Burma Tonic ***** Maine lobster Brioche roll mayonnaise, celery, lettuce, lemon juice, pinch of chili, French fries Sipsmith | Berry Mead | Red Wine Vinegar | Burma Tonic ***** Mango Pavlova Baked meringue, mango dice, vanilla light cream and mango sorbet Sipsmith | Mango | Yogurt | Chilli | Burma Tonic ***** Hey, Porter! Sipsmith | Porter | Thyme | Citric Acid | Burma Tonic 2500 Baht Net.