• 1 egg, lightly beaten • 2 tablespoons maple syrup
METHOD 2. Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
5. Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
3. In a separate bowl, combine margarine and vanilla essence
6. Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely
1. Preheat oven to 180°C
4. Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
BUY THIS PRODUCT TO SUPPORT COMPANIES SUPPORTING FOODBANK
SANITARIUM WEET-BIX Weet-Bix is packed full of 97% wholegrain goodness, and provides you with a good source of iron and B vitamins 1, 2 and 3 to help release the energy you need to kickstart your day, as part of a balanced diet.
AUSTRALIA’S LARGEST HUNGER RELIEF ORGANISATION foodbank.org.au
