DESSERT SAMPLER. Includes a Marble tulip cup with raspberry mousse, French macarons (2), Mini chocolate truffle tart, Co
Valentine’s Day Menu 2017 ALL MEALS ARE $40.00 EACH AND INCLUDE:
SALAD FOR TWO
Mixed greens and baby arugula with champagne -pink grapefruit vinaigrette, goat cheese and toasted pinenuts, and grapefruit segments Choose one of the following entrees:
STEAK DIANE
A seared Black Angus Ribeye steak finished with a Brandy Dijon artichoke sauce. Served with Lyonnaise potatoes, and steamed broccolini with roasted peppers
ROASTED HALF DUCK
With a sweet tangerines sauce. Served with a brown rice pilaf with toasted pecans, dried cherries and sautéed winter greens
SALMON OSCAR
Grilled Salmon filet topped with crab meat, asparagus, two large shrimp and Bearnaise sauce. Served with vegetable saffron rice
SPINACH CANNELLONI
Cremini mushroom sauce. Served with a maple walnut and butternut timbale, sauteed zucchini and Sauvignon Blanc sauce
DESSERT SAMPLER
Includes a Marble tulip cup with raspberry mousse, French macarons (2), Mini chocolate truffle tart, Coconut cupcake with passionfruit curd, topped with toasted meringue ALL DINNERS INCLUDE A LONG-STEMMED ROSE
11 Wheeler Road n Concord, MA 01742 n (978) 369-4494 n www.verrillfarm.com