valentine's day menu - Vagabond Kitchen & Bar

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Beef tenderloin and butter poached lobster tail with tarragon. [ Second Course ]. $75 per adult. Rouge surprise. Mascarp
[ VA L E N T I N E ’ S D AY M E N U ] $75 per adult

[ First Course] Yellowfin Tuna Tartar Fresh Ahi Tuna, avocado, sesame oil & cilantro

[ Second Course ] Truffle Gnocchi

Truffle cream, porcini mushroom & mascarpone

[ T hird Course ] Surf & Turf Beef tenderloin and butter poached lobster tail with tarragon

[ Dessert ] Dark Chocolate Bar

Chocolate ganache, hazelnut, caramel, pistacchio ice cream

And

Rouge surprise

Mascarpone mousse, creamy raspberry, cherry cream, pistacchio

We are proud to serve unlimited VeroWater still or sparkling at $1/person

vagabondkitchenandbar.com Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodbourne illness. Prices exclude taxes and gratuities. Gratuity of 20% will be included for parties of 6 or more.