Valentines Day - Mills Reef

14 Feb 2017 - fondant potato, onion soubise, soy jus. OR. Baked Vietnamese salmon, coconut, mint, sprouts, chilli peanuts, crispy shallot and turmeric caramel GF + DF. DESSERT PLATTER TO SHARE. Chocolate and salt caramel delice, rum crème, chocolate crisp GF. White chocolate and raspberry mascarpone GF.
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Valentines Day DINNER FOR TWO

THREE AMAZING COURSES WITH A GLASS OF BUBBLES ON ARRIVAL Shared entree platter Your choice of Mills Reef main Finishing with a beautifully crafted ‘Lovers Chocolate Reef ’ dessert for two

Tuesday 14th February 2017 at Mills Reef Winery & Restaurant

$160.00 per couple

Pre-booking & payment essential / limited places Bookings : 07 576 8800 or [email protected]

Valentines Day DINNER FOR TWO

ENTRÉE PLATTER FOR TWO Smoked salmon and prawn cannelloni GF Beef tataki, soy jelly, wasabi aioli GF + DF Oyster and bloody mary shooters GF + DF Crispy pork balls, Asian slaw DF

MAINS Crispy skinned market fish, beets, bocconcini, white anchovies, polenta croquette GF OR

Moroccan spiced lemon & garlic chicken, baba ganoush, red pepper hummus GF + DF OR

Twice cooked crisp pork belly, miso and sweet potato puree, steamed greens, fennel and coriander salad GF + DF OR

Minted pea and broad bean risotto, goats curd, herb salad, crisp parmesan GF + V OR

Beef fillet, oysters “land and sea”, fondant potato, onion soubise, soy jus OR

Baked Vietnamese salmon, coconut, mint, sprouts, chilli peanuts, crispy shallot and turmeric caramel GF + DF

DESSERT PLATTER TO SHARE Chocolate and salt caramel delice, rum crème, chocolate crisp GF White chocolate and raspberry mascarpone GF Milk chocolate milk shake GF White and dark chocolate truffles Chocolate soil with raspberry snap crackle GF