Brunch Menu on Valentine’s Sunday 11am - 2pm

Va l e n t i n e s D a y S p e c i a l s S U N D AY , F E B R A U R Y 1 4 t h • 2 0 1 6 ~ LIVE BLUEGRASS & IRISH MUSIC ~ with

UPROOT HOOTENANNY BRUNCH

from 6:30pm

11am-2pm

Full Irish Breakfast - with Irish bacon, banger, eggs, grilled tomato, black and white pudding, toast and a potato pancake 12.5 Western Cork Omlette - with ham, Kerrygold Irish cheddar, peppers and onions. Farmhouse fried potatoes and toast 11.5 Spinach & Feta Quiche - with golden puff pastry. Farmhouse fried potatoes and toast 12 B OT T OML E SS B UBBLES or BLO O DY MARYS

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~ dur i n g b ru n ch f ro m 1 1 a m - 2 p m ~

APPETIZERS Soup of the Day - Cream of Tomato Bisque with Parmesan garlic croutons 3.5 | 5.5 Bruschetta - vine-ripe tomatoes, basil, garlic and balsamic glaze with Tuscan toast 6 | 11

MAIN COURSES Cedar Plank Salmon - Fresh, organic Salmon baked on a cedar plank with a maple Dijon glaze and asparagus. White rice and petite green beans with carrots 24 Honey Bourbon Surf & Turf - USDA Choice Angus NY Strip with honey bourbon glaze and cajun breaded shrimp (3). Crispy potato wedges and petite green beans with carrots 10oz - 30 | 14oz - 34 Prime Rib - Succulent, slow-roasted ribeye with natural jus and creamy horseradish sauce. Mashed potato and petite green beans with carrots - 10oz - 25 | 14oz - 29 Wicked Sister - Boneless chicken breast with Granny Smith apple, Brie, puff pastry and raspberry coulis. Mashed potato with petite green beans and carrots 19

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DESSERT R E S E R VA T I O N S T O 9 5 4 . 9 6 4 . 6 9 7 9

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THEFIELDFL.COM

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Salted Caramel Cheesecake 6

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Entrees above served with Field of Greens Salad & McCabe’s Bread

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