Valentine's Day Tasting - The Henderson

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BUTTER POACHED LOBSTER & BLUE CRAB. Granny Smith Apple, Watermelon Radish, Corn Sprout Salad. WAGYU SIRLOIN TATAKI R
Valentine’s Day Tasting TUESDAY, FEBRUARY 14 || 5 – 10PM

BUTTER POACHED LOBSTER & BLUE CRAB

Granny Smith Apple, Watermelon Radish, Corn Sprout Salad

WAGYU SIRLOIN TATAKI ROLL

Asparagus, Shimeji Mushroom, Truffle Kewpie Mayo, Spring Onion

S SHRIMP BISQUE

Garlic-Chervil Crumble, Sherry Crema

PUREE OF ROASTED CHESTNUT

Dehydrated Cherry-Chestnut Gremolata

ARUGULA AND TREVISO RADICCHIO SALAD

Duck Egg, Confit, Marcona Almond, Dried Figs, Aged Goat’s Cheese

S GARDEN RISOTTO CARBONARA

Hen Of The Woods, Asparagus, Oven Dried Tomato, Poached Quail Egg

LOBSTER & PRAWN THERMADOR

Viogner-Tarragon Béchamel, Parmigiano-Reggiano Croquettes

S KABOCHA SQUASH TORTELONI

Matsutake, Sage, Toasted Hazelnut Cream, Black Truffle

SWORDFISH “TORO” PERSILLADE

Seared Key West Pink, Salsify Puree, Lobster Butter, Upland-Cress Foam

COLORADO RACK OF LAMB

Green Pea Faro, Baby Root Vegetables, Haricot Vert, Port Jus

S THE HENDERSON BAKED ALASKA

Key Lime, Dark Chocolate-Rum Genoise, Lime Curd, Chocolate Soil

$190 per couple || $40 per wine pairing Tax and gratuity not included.

Reservations highly recommended. 850.424.4453