BUTTER POACHED LOBSTER & BLUE CRAB. Granny Smith Apple, Watermelon Radish, Corn Sprout Salad. WAGYU SIRLOIN TATAKI R
Valentine’s Day Tasting TUESDAY, FEBRUARY 14 || 5 – 10PM
BUTTER POACHED LOBSTER & BLUE CRAB
Granny Smith Apple, Watermelon Radish, Corn Sprout Salad
WAGYU SIRLOIN TATAKI ROLL
Asparagus, Shimeji Mushroom, Truffle Kewpie Mayo, Spring Onion
S SHRIMP BISQUE
Garlic-Chervil Crumble, Sherry Crema
PUREE OF ROASTED CHESTNUT
Dehydrated Cherry-Chestnut Gremolata
ARUGULA AND TREVISO RADICCHIO SALAD
Duck Egg, Confit, Marcona Almond, Dried Figs, Aged Goat’s Cheese
S GARDEN RISOTTO CARBONARA
Hen Of The Woods, Asparagus, Oven Dried Tomato, Poached Quail Egg
LOBSTER & PRAWN THERMADOR
Viogner-Tarragon Béchamel, Parmigiano-Reggiano Croquettes
S KABOCHA SQUASH TORTELONI
Matsutake, Sage, Toasted Hazelnut Cream, Black Truffle
SWORDFISH “TORO” PERSILLADE
Seared Key West Pink, Salsify Puree, Lobster Butter, Upland-Cress Foam
COLORADO RACK OF LAMB
Green Pea Faro, Baby Root Vegetables, Haricot Vert, Port Jus
S THE HENDERSON BAKED ALASKA
Key Lime, Dark Chocolate-Rum Genoise, Lime Curd, Chocolate Soil
$190 per couple || $40 per wine pairing Tax and gratuity not included.
Reservations highly recommended. 850.424.4453