SeConDi. GNOCCHI with Lobster, Asparagus and Sea Urchin. BALSAMIC-GLAZED SHORT RIBS and SPAGHETTI with Smoked Tomatoes a
Eden Prairie
Valentine’s Dinner menu Choice of Antipasti, Secondi and Dolci $60.00 Per Person
Antipasti WOOD-ROASTED OYSTERS with Bolognese BEEF TARTARE * with Lemon, Capers and Fried Egg STEAMED MUSSELS with Ginger, Scallion and Garlic CAMPIELLO HOUSE SALAD with Tomatoes, Cucumber, Hard Boiled Egg, Red Onion, Kalamata Olive, Feta and Red Wine Vinaigrette CARAMELIZED PEAR and WALNUT SALAD with Gorgonzola Dolce
Secondi GNOCCHI with Lobster, Asparagus and Sea Urchin BALSAMIC-GLAZED Short Ribs and Spaghetti with Smoked Tomatoes and Sicilian Onions RISOTTO with Bay Scallops, Chorizo and Saffron PAPPARDELLE with Chicken Meatballs, Celery and Truffle PAN-SEARED DUCK BREAST * with Umbrian Lentils, Root Vegetables and Prunes GRILLED HANGER STEAK * with Marinated Mushrooms and Glazed Shallots
Dolci CHOCOLATE CHEESECAKE TORTE with Amaretti Crumb and Fresh Berries BUTTERSCOTCH BUDINO with Hazelnut Honey Toffee and Sea Salt TIRAMISU CLASSICO
* T hese items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
