with Tamarind Caviar and Sorrel Sorbet. Enchanted Apple. Salted Rum Carmel, White Chocolate mousse, Chocolate Air with W
VALENTINE’S GALA DINNER MENU 2018 SOUP Mushroom Bisque Scotch Bonnet Parmesan Crostini
APPETIZERS Wild Tuna Tartare Roasted Pepper Gelee, Smoked Radishes, Sorrel Foam, Pickled Jimica Smoked Duck Organic Leaves, Toasted Almond and Goat Cheese Cream, Braised Cranberries, Raspberry and Beetroot Vinaigrette
SORBET Raspberry and Lychee Sorbet
ENTRÉES Squid Ink Lobster Ravioli Poached Lemongrass Thai Curry Mussels and Clams, Stewed Cranberries, Cilantro Oil Torched Black Cod Mushroom Risotto, Blistered Bok Choy, Yuzu and Coconut Honey Soy Roasted Quail Braised Aromatic Quinoa, Squash Cream, Smoked Beets Grilled Fillet Steak Assiette of Vegetables, Breadfruit Fondant, Parsnip Cream and Peppercorn Jus
DESSERTS The Pill Chocolate Molasses Sponge, Guava Creameux with Tamarind Caviar and Sorrel Sorbet Enchanted Apple Salted Rum Carmel, White Chocolate mousse, Chocolate Air with Walnut Praline and Vanilla Ice-cream
PETIT FOURS
Chocolate Box Heart-shaped Sorrel Truffle Macaroons, Meringue Kisses and Chocolates served with Coffee or Tea Five Course Gala Dinner • Live Band • Complimentary Rose for Each Lady BDS $175.00 per person inclusive of VAT and subject to 10% Service Charge. Reservations Tel: 419-4200 | Email:
[email protected] 