Valentines Menu - Clanard Court Hotel

Pan Seared Fillet of Sea Bass and fillet of Salmon with Crisp Tiger Prawns on a. Smoked Salmon Mash, Lemon ... Freshly Brewed Tea or Coffee. Petit Fours.
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Valentine’s Menu Spiced Fish Cake, Warm Goatsbridge Smoked Trout Crab Claws and Tiger Prawns, Lemon & Chilli Dressing 1,2,3,4,7,8 Chilled Galia, Cantaloupe & Watermelon Plate with a Strawberry & Spiced Apple Salsa, Passion Fruit Sorbet and a Raspberry Coulis Homemade Vegetable Soup with Garlic Croutons 7, 9 Spicy Shredded Duck and Stir Fried Vegetable Spring Rolls on a Rocket Leaf Salad with a Honey Soya Dressing 1, 3, 8, 10 Kale, Spinach & Rocket leaf Salad with Sprouting Broccoli, Avocado, Sweet Potato, Sunflower & Pumpkin Seeds. Lemon & Chia seed dressing ***** Champagne Sorbet with Strawberry Confit ***** Pan Seared 10oz Sirloin of Irish Hereford Beef with Sauteed Button Mushrooms, Onions & a Balsamic Jus 7,9,12 Pan Seared Fillet of Sea Bass and fillet of Salmon with Crisp Tiger Prawns on a Smoked Salmon Mash, Lemon & Chilli Sauce 2, 4,7,12 Crisp Roasted Supreme of Chicken with a Herb Stuffing in a Parcel of Parma Ham with a Pearl Barley & Smoked Bacon Ragout 1, 9, 10, 12 Garlic & Thyme Roast Butternut Rice Cakes, Grilled Feta Cheese, Squash Puree 1, 7 Crispy Confit Belly of Pork, Inch House Black Pudding, Granny Smith & Olive Oil Puree, Red Wine Jus 9,10,12 ***** Individual Homemade Tirimisu , Ice Cream, with a Raspberry Coulis 1,3,7,8 Callebaut Chocolate Mousse, Warm Chocolate Fondant & White Chocolate Ice Cream in a Wafer Basket with Marinated Fresh Strawberries 1,3,7,8 Warm Toffee Apple Cake with Vanilla Ice Cream, Caramel Sauce 1,3,7,8 Selection of Ice-Creams in a Crisp Wafer Basket & Fruit Coulis 1,3,7,8 Warm Rhubarb, Strawberry & Granola Crumble with Vanilla Ice-Cream 1,3,7,8 ***** Freshly Brewed Tea or Coffee Petit Fours €35.00 with Glass of Sparkling Wine

If you have an allergy or food intolerance to any food substance, please inform your server and we will do our utmost to accommodate your request Allergens 1 = Gluten, 2 = Shellfish, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soya , 7 = Dairy, 8 = Tree Nuts9 = Celery, 10 = Mustard, 11 = Sesame Seed, 12 = Sulphites, 13 = Lupin, 14 = Molluscs