Valentine's Menu - Grand Hotel Swanage

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Feb 14, 2018 - Pan Fried Fillet of Sea Bass. Garlic Infused Potatoes, Bacon, Pea & Onion Broth & a Chervil Butte
Valentine’s Menu

Wednesday 14th February 2018 White Onion and Beetroot Soup With a Parmesan Heart

Prawn and Cucumber Salad

With Dorset Leaves and Marie-Rose Sauce

Ham Hock Terrine

Served with a Fig Piccalilli, Toasted Brioche and Dorset Seasonal Leaves

The Grand's Chicken Liver Pate

With Real Ale Chutney, Toasted Brioche and Dorset Baby Leaves

Breaded Brie

with Strawberry, Pomegranate & Rocket Salad & Sweet Chilli Sauce

Fillet Steak

Vegetable Croquets, Roasted Trio of Beets, Parsnip Two Ways & Peppercorn Jus *(£6.00 Supplement)

Half Lobster Thermidor

With a Crab and Ginger Risotto and a Tempura King Prawn *(£3.00 Supplement)

Pork Tenderloin

Fondant Potato, Apple Purée, Apple Crisps & Dorset Blue Vinny & Tarragon Cream, with Sautéed Savoy Cabbage and Bacon

Pan Fried Fillet of Sea Bass

Garlic Infused Potatoes, Bacon, Pea & Onion Broth & a Chervil Butter Sauce

Roasted Trio of Beetroot

Parmentiere Potatoes, Celeriac Fondant, Parsnip Purée & Butternut Squash

Chocolate Assiette

With Chocolate Mousse, Chocolate Brownie & Chocolate Ice Cream

Orange & Rosewater Tart

Poached Strawberries, Almond Tuile & Toasted Almonds

Raspberry Pavlova Chantilly Cream

Trio of Purbeck Ice Cream & Sorbet Meringue Dust

Selection of Local Cheeses

Real Ale & Tomato Chutney, Grapes & Biscuits *(£2.50 Supplement)

2 x Courses £24.95 3 x Courses £29.95