Fillet of Beef. Potato & Horseradish Puree, Roasted Baby Vegetables & Port Wine Sauce. Pan Roasted Sea Bass. Cra
Valentine’s Menu Beef Consomme Pork & Ginger Won Ton, Spring Onion Smoked Salmon & Crab Terrine Beetroot Jelly, Horseradish Cream Twice Baked Cheese Souffle Endive Salad, Toasted Hazelnut Dressing Honey Glazed Belly Pork Pickled Mushroom Salad, Apple Puree & Soy Butter Fillet of Beef Potato & Horseradish Puree, Roasted Baby Vegetables & Port Wine Sauce Pan Roasted Sea Bass Crab Risotto, Pea Ravioli & Crab Bisque Breast of Guinea Fowl Fondant Potato, Braised Onion & Fricasse of Pea and Pancetta Chicken Roulade Parma Ham, Sun Dried Tomatoes, Pesto Risotto & Parmesan Tuille Wild Mushrooms Chestnuts, Sun Dried Tomato, Puff Pastry Shell & Poached Egg Dark Chocolate Tart White Chocolate Mousse & Raspberry Coulis Orange Brûlée Jaffa Cake Shortbread Roasted Peaches Vanilla Cream, Sablee Biscuit & Creme Anglaise Cornish & European Cheeseboard Homemade Biscuits, Chutney & Grapes Freshly made Tea or Coffee £39.00 per head
Please note we cannot guarantee that all dishes are completely nut free. Please let us know if you have any food intolerances or allergies and the kitchen will try to accommodate as best possible.
