Valentines Menu Available on Tuesday 14th February. Price per person: 2 courses for £26 3 courses for £31 Complimentary prosecco on arrival.
Starters Tempura oysters, Tarragon and smoked garlic aioli. Gnocchi with spinach and smoked sage butter. Smoked sticky fried beef, chilli, spring onion and sesame
Mains Maple glazed duck breast, carrot and orange purée, apple fennel and walnuts. Stuffed aubergine, tomato sauce and mozzarella Cornish seafood bisque. Cote de boeuf, dauphinois potatoes, greens. For 2!
Puddings Baked lemon cheesecake, blueberries Sticky toffee pudding, Cornish clotted cream Profiteroles and warm chocolate sauce. For 2!
20 Chapel Street, Penzance, TR18 4AW | thecornishbarn.co.uk [email protected]
| 01736 339414