Tax & gratuity are not included. Parties of 6 or more: a gratuity of 18% will be added. Restaurant X Bistro is offer
Valentines’ Weekend Special Dinner Menu
Restaurant X Bistro is offering a Valentines’ Special Four Course Weekend Dinner menu for $48.00 per person, not including tax & gratuity.
February 13th 5:30-10pm & February 14th 5pm-10pm
Soup or Salad Homemade Lobster Bisque Award Winning X-i-Lentil Soup House Mesclun with Home-made Vinaigrette
House Caesar Salad
with our Home-made Caesar Dressing with croutons.
Appetizers/Hors d’Oevres Choice of any one of the following
Shrimp Cocktail Home-made Paté
served with toasted baguette, olives & pickles
X-Double Dip
Our popular Spinach and Buffalo Chicken Dips served with fried Pita Chips
Entrées Choice of any one of 6 entrees, all served with our Idaho garlic mashed potatoes, haricots vert & carrots ***
6 oz. Filet Mignon*
served with an au-poivre sauce
Mahi-Mahi*
grilled with a light lemon-caper sauce
Braised New Zealand Lamb Shank
with a Rosemary Garlic Celery red wine reduction sauce
Norwegian Salmon*
with a Demi-Glace sauce
Stuffed Jumbo Shrimp
stuffed with lobster and Pacific Blue Crab mix topped with beurre blanc
Our Chef’s Pasta Chicken Alfredo (***Note : Sauteed Garlic Leaf Spinach & Risotto are also offered as vegetable upgrades at $2.50 each.)
X-tremely Decadent Desserts A choice of any one of 3 of our desserts
Our Famous Banoffee Pie
A Traditional English treat with a Ginger Snap crust, English toffee, bananas & whipped cream
Lovers Crème Brulee**
Home-made by our chefs from scratch with strawberries & shortbread
Peanut Butter Pie**
Belgian Callebaut chocolate over a rich peanut butter cream filling Please Note: No Substitutions. Tax & gratuity are not included. Parties of 6 or more: a gratuity of 18% will be added. *ALL items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions. **Contains Fruit or Nuts
