VALENTINE'S @ APPETIZER Choice of a Soup, Salad, or share our Calamari for two Soup Roasted Butternut Squash, Creamy Tomato Basil with Pesto, Hand Pulled Chicken Noodle, or Four Cheese French Onion. Salad Caesar, House, or Grilled Vegetable salad Calamari Crispy fried calamari and cherry peppers; lightly seasoned and served with marinara sauce.
MAIN COURSE pick one entrée item. Prime Rib Roast Angus prime rib-eye roast boldly seasoned and finished to your liking; served with a side of horseradish mayo, a loaded baked potato, sour cream, and sautéed vegetables. Chicken & Eggplant Napoleon Sautéed chicken breast layered with roasted eggplant and zucchini; topped with fresh mozzarella and a drizzle of sweet balsamic glaze. Served over penne in a plum pomodoro red sauce with garlic parmesan bread. Grilled Lemon Herb Chicken Breast Rosemary brined chicken breast grilled and accompanied with sautéed vegetables and roasted-tomato rice. Seared Sesame Ahi Tuna Wild caught sushi grade Ahi tuna steak seasoned and seared with sesame seeds in extra virgin coconut oil to a med rare finish; served with ginger mustard aioli and a side of sautéed citrus-pepper vegetable medley.
DESSERT Each table will be presented with a plate of fresh house-made chocolate covered strawberries and a dessert menu once the main course is completed!