Chick Pea Tagine, Almonds, Currants, Cauliflower Couscous £13. Provençale Vegetables, Charred Spring Onion, Pearl Barl
Vegan Menu 12.00pm - 9pm
Vegan Nibbles Beetroot & Black Sesame Hummus £4 Tempura Root Vegetables, Sweet Chilli £4 Marinated Olives £4 Crusty Bread, Oil, Balsamic £4
To Start Chef’s Vegan Roast Tomato, Garlic & Herb Soup, Homemade Bread £6 Tempura Root Vegetables, Sweet Chilli £6 Wild Mushroom & Truffle Oil Pearl Barley, Watercress & Herb Oil £6
Main Courses Cauliflower Steak, ‘Steak Seasoning’ Spinach, Butterbeans, Celeriac Mash £14 Chick Pea Tagine, Almonds, Currants, Cauliflower Couscous £13 Provençale Vegetables, Charred Spring Onion, Pearl Barley, Tomato Sauce £14
Desserts Vegan Chocolate Cheesecake, Cashew Nut Purée & Chocolate Ganache £6 Vegan Ice Cream Sundae, Chocolate Sauce, Chocolate Brownie £5 Fresh Berries, Dark Chocolate Dipping Sauce ‘Fondue Style’ £5
All dietary requirements can be catered for. Our chefs are happy to adapt the dish to your needs. Please notify your server of any allergy upon ordering. All Dishes are available as Gluten free with minor adjustments; Vegan Versions of the dish are available upon ordering. Please note our Pastry is suitable for vegans ---------------------------
