Half moon ravioli, stuffed with fresh buratta mozzarella, marscapone cheese, parmiggiano reggiano, and topped with a fil
Vigilia di Natale Christmas Eve 2017 Antipasti Antipasta Calda Per Due (for 2) Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, garlic, crushed red pepper, basil, white wine lemon sauce $34 Gamberi della Nonna Grilled shrimp with avocado, Brussel sprouts, pickled onion, topped with a balsamic reduction. $14 Homemade Seafood Ravioli Homemade seafood ravioli (4), stuffed with shrimp, lobster, crab meat, in a sherry wine roasted tomato cream sauce. $15 Burrata Mozzarella Imported creamy center Burrata mozzarella, vine ripe tomato, Prosciutto di Parma, extra virgin olive oil $16 Zuppa di Arrogosta Marsalla roasted lobster bisque with fresh lobster meat $12
Insalate Insalata di Cesere Hearts of romaine, parmiggiano reggiano, baked croutons, Homemade Caesar dressing $10 Insalata verde Baby organic kale with Julienne tomato, red onion, cucumber, shaved parmiggaino reggiano in a honey white balsamic vinaigarette $11 Insalata Cappriociosa Baby arugula, cherry tomatoes, shaved fennel, roasted walnuts, gorgonzola cheese, topped with a balsamic, extra virgin olive oil dressing. $12
Pranzo Mezza Luna Ripieno di Formaggi Half moon ravioli, stuffed with fresh buratta mozzarella, marscapone cheese, parmiggiano reggiano, and topped with a filetto di Pomodoro sauce $24 Cavatelli Gemelli Fresh ricotta cavatelli, with homemade sweet and hot roasted sausage, with broccoli rabe, parmiggiano cheese, in an extra virgin olive oil sauce. $24 Linguini Fini al Pescatore Linguini fini, half lobster shrimp, calamari,cockle mussels. Choice sauce: red, white, or fradiavolo. $32 Fettucine al marone Fettucine pasta with sautéed jumbo shrimp, roasted leeks, cherry tomato, in a burgundy red wine roasted garlic in a cream sauce. $26 Grouper Rollitine Pounded stuffed grouper stuffed with roasted mushroom, spinach, asiago cheese, served with tricolor baby potatoes, in a pinot grigio lemon sauce. $32 Pesce Bianco Broiled Caribbean sea bass served over wild baby mushrooms, organic peas, risotto, in a lemon prosecco parsley sauce $31 Pollo Al Olio Half boneless French cut panseared chicken panseared served with wilted baby spinach, red bliss mashed potatoes, rosemary, garlic, extra virgin olive oil. $25 Manzo Grilled 10 ounce filet mignon, served with roasted garlic mashed potatoes, sautéed haircorts verts, in a Borolo reduction demi glaze. $40 Bistecca Grilled 14 ounce rib eye steak, topped with carmelized Vidalia onion, shitaki mushrooms, served with Idaho baked potato in an amarone sauce. $49 Dessert (Dolce) Chocolate Lava Cake with vanilla ice cream and raspberry sauce
BUON NATALE A TUTTI TO ALL A MERRY CHRISTMAS AND A GOOD NIGHT!
