ViP club - Texas Roadhouse

(370 cal.) 3.99. MacarOni and cheese •The cheesiest Mac in town ..................... (300 cal.) 3.99. Mini-cheeseburgers •Two small burgers on our fresh-baked bread .
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Burgers & Sandwiches Served on a toasted Texas-sized bun with steak fries (400 cal.) and a pickle spear.

Sandwiches

Our classic with American cheese, lettuce, tomato and onion...... (890 cal.) 8.99

Bacon Cheeseburger*

Pulled Pork

Tender, slow-cooked pork covered in our signature BBQ sauce.... (770 cal.) 8.99

BBQ Chicken

Crispy strips of bacon with American cheese, lettuce, tomato and onion.... (1020 cal.) 9.49

Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion...... (550 cal.) 8.99

Smokehouse Burger*

Mushroom Jack Chicken

Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses...(1090 cal.) 9.99

Grilled chicken breast, sautéed mushrooms, jack cheese, lettuce, tomato and onion...... (660 cal.) 9.99

Availability varies by store location. Visit TexasRoadhouse.com/locations for dates and times at a specific location.

Featuring 11 Entrées

Add Sweet & Zesty Sauce (120 cal.) at no charge

See entrée listings inside menu for calorie content.

K ids & R anger Meals 12 Years Old and Under

Served with kid-sized soft drink (0-90 cal.), juice (80-90 cal.) or milk (90/150 cal.) and choice of one side: Choose a Wild Strawberry, • Apple Sauce (100 cal.) • Steak Fries (200 cal.) Red Raspberry or • Green Beans (70 cal.) • Mashed Potatoes (220 cal.) Blue Crush Lemonade • Fresh Vegetables (190 cal.) • Buttered Corn (180 cal.)

Kids Meals

(90 cal.) for 99¢

All-Beef Hot Dog • Add chili ‘n cheese (70 cal.) for 50¢.......................................(370 cal.) Macaroni and Cheese • The cheesiest Mac in town...................... (300 cal.) Mini-Cheeseburgers • Two small burgers on our fresh-baked bread.......... (600 cal.) Jr. Chicken Tenders • All white-meat chicken breaded and fried................. (250 cal.) Grilled Chicken • Strips of fresh, boneless chicken breast..................................(150 cal.) Lil’ Dillo Steak Bites • Grilled steak pieces for younger Texas tikes............(170 cal.)

R anger Meals** Chicken Critters® Basket • Golden-fried, all white-meat strips................ (600 cal.) Andy ’s Steak * • USDA choice sirloin steak.................................................................. (250 cal.) R anger Rib Basket • Award-winning, fall-off-the-bone ribs........................... (380 cal.)

4.99

Apple Sauce..............................(100 cal.) 2.49

5.99

4.99

Baked Potato........................... (380 cal.) 2.49 Loaded..................................... (650 cal.) +99¢

4.99

Buttered Corn..........................(180 cal.) 2.49

4.99

Fresh Vegetables....................(190 cal.) 2.49

Granny ’s Apple Classic (1260 cal.) Strawberry Cheesecake (780 cal.) Big Ol’ Brownie (1230 cal.)

3.99

®

Green Beans................................(70 cal.) 2.49 6.49

Mashed Potatoes.................. (220 cal.) 2.49 Loaded..................................... (490 cal.) +99¢

8.49

Seasoned Rice......................... (360 cal.) 2.49

8.99

Steak Fries................................ (400 cal.) 2.49 Loaded..................................... (520 cal.) +99¢

VIP Club

Sweet Potato........................... (350 cal.) 2.49 Loaded..................................... (770 cal.) +99¢

FREE Appetizer

Free refills on soft drinks, iced tea, coffee and lemonades.

Slow-Brewed Iced Tea Sweet or Unsweet

Original (0/110 cal.) • Raspberry (40/130 cal.) Peach (45/140 cal.) Wild Strawberry • Blue Crush Red Raspberry

**Not valid with other offers. Listed items only. Offer may not be available on holidays. *May be cooked to order. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Desserts

Beverages

Flavored Lemonades (150 cal.)

• Pulled Pork Dinner • Grilled Pork Chop (Single Chop)* • Grilled Chicken Salad • Chicken Caesar Salad • Chicken Critter® Salad

Sides & Extras

3.99

** “Kids Meal” coins, certificates, and other offers are not redeemable toward Ranger Meals.

Soft Drinks (0-150 cal.)

• 6 oz. Sirloin Steak Dinner* • 10 oz. Road Kill Dinner* • Country Fried Sirloin Dinner • Grilled BBQ Chicken Dinner • Country Fried Chicken Dinner • Chicken Critters® Dinner

Bottled Water (0 cal.) Coffee (5 cal.)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy. * May be cooked to order. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Join our

and receive a

*

Texas Red Chili (Cup).............(310 cal.) 2.99

on your next visit!

Sautéed Onions...................... (200 cal.) 2.49

Text: STEAK to: 68984

Sautéed Mushrooms ........... (110 cal.) 2.49

We Proudly Serve Norwegian Salmon

Prefer email over text?

Ask your server how to receive messages directly to your email. Wisconsin Cheese

*Restrictions apply. No more than 5 text messages sent per month. Msg and data rates may apply. Text HELP for help. Text STOP to stop. Visit www.texasroadhouse.com for privacy policy.

1-800-TEX-ROAD • texasroadhouse.com

1705-A-W-A1A

1/2 lb. Angus Burgers All-American Cheeseburger*

A

H and -Cut Steaks

Chicken Specialties

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Just For Starters C actus Blossom® • Texas-sized onion golden-fried

with Cajun Horseradish sauce (270 cal.) for dipping...............(1450 cal.) 5.99

Fried Pickles • Shareable basket of golden-fried pickle chips served

with Ranch (430 cal.) or Cajun Horseradish sauce (270 cal.) for dipping.................... (760 cal.)  4.99

R attlesnake Bites • Diced jalapeños and jack cheese, lightly fried

Rare

Medium Rare

Cool Red Center

Warm Red Center

Medium

Medium Well

Hot Pink Slightly Center Pink Center

Smother Your Steak Well Done No Pink

and served with Cajun Horseradish sauce (270 cal.) for dipping.................................. (770 cal.) 4.99

Tater Skins • Plate of 8 baked potato skins topped with melted

cheddar cheese and bacon bits, served with sour cream (110 cal.) for dipping...... (1500 cal.) 5.99

Grilled Shrimp • Seasoned shrimp drizzled with garlic lemon pepper

butter and served on toasted fresh-baked bread.............................................................. (590 cal.) 5.99

Boneless Buffalo Wings • Breaded white meat chicken tossed in

Mild or Hot sauce and served with Bleu Cheese dressing (280 cal.)................... (660/770 cal.) 7.99

Cheese Fries • A heaping amount of golden steak fries topped

with melted cheddar cheese and bacon bits, add chili (210 cal.) for 79¢..................(1210 cal.) 6.99 8.99 2.99

Bowl (510 cal.) 3.99

cheddar cheese and onions

with Rattlesnake Bites and Tater Skins served with choice of two dipping sauces. Substitute Fried Pickles at no additional charge.....................................................(1100-1530 cal.) 9.99





USDA Choice Sirloin

6 oz. ......................................... (250 cal.) 8 oz. ......................................... (340 cal.) 11 oz. ....................................... (460 cal.) 16 oz. .......................................(670 cal.)

New York Strip

9.99 11.99 14.99 19.99

*

8 oz. Thick Cut.......................(420 cal.) 13.99 12 oz. Traditional Cut........ (640 cal.) 18.99

Ft. Worth Ribeye*

10 oz. .....................................(800 cal.) 14.99 12 oz. ....................................... (960 cal.) 16.99 16 oz. ..................................... (1280 cal.) 19.99

Bone-In Ribeye

20 oz........................................(1110 cal.) 24.99

6 oz. ..........................................(270 cal.) 16.99 8 oz. ......................................... (360 cal.) 19.99

• Italian (400 cal.) • Bleu Cheese (420 cal.)

Porterhouse T-Bone*

Country Dinners Each plate served with your choice of two sides.

Grilled Pork Chops* • Boneless chops

Single (600 cal.) 9.99 seasoned and served with Peppercorn sauce Double (1070 cal.) 13.99

Pulled Pork Dinner • Tender, slow-cooked pork covered in our

signature BBQ sauce and served with toasted fresh-baked bread...........................(870 cal.) 9.99

Peppercorn or Portobello Mushroom sauce and served over seasoned rice...(830/920 cal.) 18.99

Country Fried Sirloin • Hand-battered, fresh-cut sirloin

served crispy and golden, topped with cream gravy.....................................................(870 cal.) 10.99

Beef Tips* • Cuts of steak with sautéed mushrooms, onions, brown gravy

and sour cream over seasoned rice or mashed potatoes and one side................ (1050 cal.) 10.99

• Honey Mustard (470 cal.) • Thousand Island (400 cal.)

Chicken C aesar Salad • Tender strips of grilled chicken with crisp hearts

of romaine, Parmesan cheese, croutons and zesty Caesar dressing...........................(1140 cal.) 9.99 5 oz. Salmon Caesar Salad*...................................................................................................... (1360 cal.) 11.99

Fall -Off-The-Bone R ibs Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce.

Steakhouse Filet Salad* • Salad greens drizzled with Italian dressing,

All side salads served with your choice of made-from-scratch dressing: • Honey Mustard (320 cal.) • Thousand Island (270 cal.) 3.99

and made-from-scratch croutons tossed with our zesty Caesar dressing................. (440 cal.) 3.99

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy.

Half Slab............................ (730 cal.) Full Slab........................... (1090 cal.)

Sirloin* 6 oz.

Grilled BBQ Chicken

Sirloin* 8 oz.

BBQ Roasted Half Chicken

with Grilled Shrimp........ (840 cal.) 14.99 with Ribs............................... (630 cal.) 15.99 with Grilled Shrimp........ (930 cal.) 17.49 with Ribs............................... (720 cal.) 18.49

Ribeye* 10 oz.

with Grilled Shrimp...... (1390 cal.) 19.99 with Ribs..............................(1180 cal.) 20.99

with Sirloin* 6 oz............. (550 cal.) 17.99 with Ribs............................... (680 cal.) 16.99 with Sirloin* 6 oz............. (900 cal.) 17.99 with Ribs............................. (1030 cal.) 16.99

Filet * 6 oz.

with Grilled Shrimp........ (860 cal.) 21.99 with Ribs............................... (650 cal.) 22.99

* May be cooked to order. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Each plate served with your choice of two sides.

18.99

Each plate served with your choice of two sides.

9.49

Dockside Favorites

13.99

Texas Size Combos

bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.......... (920 cal.) 9.99 topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese....................(910 cal.) 13.99

Country Veg Plate • Choose 4 side items (one salad only, please)......(570-1580 cal.)

Each plate served with your choice of two sides.

Chicken Critter® Salad • Hot crispy strips of chicken piled high on a

House Salad • Fresh greens, cheddar cheese, tomato, eggs and croutons........ (230 cal.) C aesar Salad • Crisp hearts of romaine, fresh Parmesan cheese

topped with sautéed onions, sautéed mushrooms and choice of our made-from-scratch cream gravy or melted jack cheese......................... (410/430 cal.) 11.99

sautéed mushrooms and jack cheese..................................................................................... (850 cal.) 9.99

Filet Medallions* • Three tender filets (9 oz. total) topped with choice of

jack cheese, egg, tomato, bacon, red onions and croutons............................................ (790 cal.) 9.99 5 oz. Grilled Salmon Salad*......................................................................................................(1080 cal.) 11.99

• Italian (270 cal.) • Bleu Cheese (280 cal.)

Smothered Chicken • Grilled, marinated chicken breast

Road Kill* • 10 oz. chop steak smothered with sautéed onions,

Grilled Chicken Salad • Crisp cold greens, strips of marinated chicken,

• Ranch (290 cal.) • Low Fat Ranch (220 cal.)

Oven Roasted Half Chicken • Specially seasoned and slow-roasted......(540 cal.) 10.99 BBQ Roasted Half Chicken • Basted with our BBQ sauce...........................(650 cal.) 10.99 Portobello Mushroom Chicken • Grilled, marinated chicken

Served Friday, Saturday & Sunday. Please ask us about availability. 10 oz. .....................................(1020 cal.) 15.99 12 oz. ......................................(1220 cal.) 17.99 16 oz. ...................................... (1610 cal.) 20.99

All entree salads served with your choice of made-from-scratch dressing: • Ranch (430 cal.) • Low Fat Ranch (330 cal.)

9.99

Prime Rib*

Dallas Filet *

red pepper, green pepper served over seasoned rice with choice of one side.....(1000 cal.) 11.49

Salads

Grilled BBQ Chicken • Marinated 1/2 lb. breast basted in BBQ sauce........ (300 cal.) Chicken Critters® • All white meat chicken tenders,

breast with Portobello Mushroom sauce, jack cheese and Parmesan cheese......(470 cal.) 11.99

*

Steak K abob* • Marinated steak with onion, mushroom, tomato,



battered, golden-fried and topped with made-from-scratch cream gravy...........(830 cal.) 10.99

golden-fried and lightly crispy.............................................................................................. (840 cal.) 9.99

*

23 oz. Texas-sized cut......(1040 cal.) 26.99

Combo Appetizer • Boneless Buffalo Wings (tossed in Mild or Hot sauce) along

Country Fried Chicken • Tender, white meat chicken breast hand-

Grilled Salmon* • A Norwegian fillet salmon steak grilled



Fried C atfish • U.S. farm-raised catfish

3-piece (790 cal.) 11.99 4-piece (1060 cal.) 14.99

moist and tender, then topped with our lemon pepper butter

breaded in southern cornmeal and fried to a golden brown

5 oz. (510 cal.) 11.99 8 oz. (690 cal.) 14.99

Grilled Shrimp • Large shrimp seasoned, grilled, drizzled with

garlic lemon pepper butter and served over seasoned rice..................................... (1060 cal.) 13.99

Legendary Sides See “Sides” section on back for calorie content.

• Buttered Corn • Seasoned Rice • Green Beans • Cup of Chili

• House Salad • Caesar Salad • Apple Sauce • Fresh Vegetables

• Steak Fries • Mashed Potatoes • Baked Potato • Sweet Potato

Load Your

Potato for 99¢

Baked, Sweet, Mashed or Fries

1705-A-W-A1A



Killer Ribs • Basket of our award-winning ribs with steak fries............................... (720 cal.) Texas Red Chili • Made-from-scratch recipe, topped with Cup (310 cal.)

with any combination of: Sautéed Mushrooms Sautéed Onions Jack Cheese or Brown Gravy 1.99 (200-510 cal.)