. Tél. : +33 (0)1 40 73 34 02. orGanised By Business france. Septembre 2015 - Crédit p
visit the french pavilion and taste french products at the speciality food festival & seafex 2015
DUBAI WTC - October 27TH-29TH
HALL 6 - Stands F6-16 to F6-34 / G6-15 to G6-33
CHOCOLATERIE GUYAUX
chocolats KLAUS
CHOCOLAT MATHEZ
F6-34
G6-23
G6-19
Independant family company, the chocolate company Guyaux, based 15 kms far from Paris, is specialised in French cocoa dusted truffles and chocolates bonbons and specialties.
Chocolate and caramel since 1856. Strong of 150 years of experience, Klaus is one of the few confectioners to offer a wide range of high quality chocolate and caramel, from Criollo beans to real filled caramels. ADDRESS: 3 rue Victor Hugo 25500 MORTEAU CONTACT: Salah SAIDI - Sales Director +33 (0)6 11 57 11 08
[email protected]
Established in 1934, Chocolat Mathez is a French manufacturer of cocoa powdered truffles. Today, the company exports all over the world to more than 40 countries. The export share represents 75% of their turnover. ADDRESS: 3 Parc d’Activités St Jean 49330 CHATEAUNEUF SUR SARTHE CONTACT: Oscar CSIBI - Export Manager +33 (0)2 41 69 55 55
[email protected]
www.chocolatsguyaux.fr
ADDRESS: 1 avenue des Cures 95580 ANDILLY CONTACT: Brigitte Herbille - Export Manager +33 (0)6 79 08 94 85
[email protected]
CONFISERIE ADAM
www.klaus.com
CUR’CARAIBES
www.mathez.fr
DAVOISE
www.dragees-adam.fr
www.curcaraibes.com
www.davoise.fr
F6-16
G6-33
F6-30
Confiserie Adam produces premium We transform Fresh Turmeric and confectionery (chocolate-covered or Ginger into Syrup to cook and drink sugar-covered) unique and original. as honey or sugar. Present in over 45 countries.
French designer and manufacturer of high-end packaging for over 60 years, Davoise offers a wide range of boxes, cases or tubes of clear PVC but also rigid cardboard or folding.
ADDRESS: ADDRESS: Rue de la gare 23 avenue Yolande d’Aragon 68420 HERRLISHEIM PRES COLMAR 49100 ANGERS
ADDRESS: 83 avenue de Neuilly 94134 FONTENAY SOUS BOIS CEDEX
CONTACT: Frédéric MARTIN - Sales Manager +33 (0)6 09 92 74 77
[email protected]
CONTACT: Madison AVION - Key Account Manager +33 (0)1 43 97 67 44
[email protected]
CONTACT: Karine ROBERT - CEO +33 (0)6 63 87 81 52
[email protected]
DEGAMI
DES LIS CHOCOLAT
famille mary
www.goldleaf.fr
www.deslischocolat.com
www.famillemary.fr
F6-26
F6-34
G6-15
Family business since 1960. Des Lis Chocolat is an independant Gold leaf for edible fine food company specialised in premium products. artisanal chocolate, offering an amazing specialty called « Palet ».
Family owned company, honey specialist since 1921, dedicated to offer high quality and exclusive products with respect of French beekeeping tradition.
ADDRESS: 48 rue de Conflans 94220 CHARENTON LE PONT
ADDRESS: Z.I. du Rocher Vert - 6 rue Louis Blériot 77140 NEMOURS
ADDRESS: Moulin de Beau rivage 49450 SAINT ANDRE DE LA MARCHE
CONTACT: Véronique JUNG - CEO +33 (0)1 43 68 00 17
[email protected]
CONTACT: Brigitte Herbille - Export Manager +33 (0)6 79 08 94 85
[email protected]
CONTACT: Thomas FILLAUDEAU - Export Manager +33 (0)2 41 55 42 30
[email protected]
la sultana
www.lasultana.fr
F6-28 Slaughter house and meat producer: fresh meat and deli cold cuts. La Sultana range is halal certified by the Great Mosque of Lyon.
L’ESCARGOT COURBEYRE
LES TROIS ABEILLES
F6-20
F6-34
www.courbeyre.fr
Relying on traditional French knowhow and gourmet recipes for 30 years, L’Escargot COURBEYRE produces a high-quality range of escargots and specialities, such as puff pastries with escargots, stuffed mussels and seasoned butter. ADDRESS: ADDRESS: Chemin de la Grasille 1 impasse Blaise Pascal - ZAC de 13150 TARASCON Baradel - 15000 AURILLAC CONTACT: Karim Ainine - Sales Representative CONTACT: Antoine COMBES - Export manager + 33 (0)6 45 87 64 27 +33 (0)7 86 02 49 25
[email protected] [email protected]
www.3ab.fr
Since 1946, we have been producing a nougat in Montelimar, south of France. We are offering a range of traditional soft nougat and also a very attractive choice of soft nougat in more than 20 different recipes ! ADDRESS: 85 avenue Jean Jaurès B.P. 94 26203 MONTELIMAR CEDEX CONTACT: Brigitte Herbille - Export Manager +33 (0)6 79 08 94 85
[email protected]
NATURE ET ALIMENTS
www.nature-aliments.com
R&O, SEAFOOD GASTRONOMY www.rno.fr
SEAFOOD GASTRONOMY
F6-24
G6-29
Nature et Aliments is specialized since more than 100 years in the production of organic powder mix for desserts, culinary aids, baby food, instant soups.
R&O Seafood Gastronomy is the French seafood market leading operator; a genuine One Stop Shop in quality products, exported every day fresh all around the world.
ADDRESS: ZAC de la Brosse - 3 Rue Nicolas Appert 44400 REZE
ADDRESS: 1, avenue des Savoies F-94150 RUNGIS FRANCE
CONTACT: Aude HOURCADE - Export Manager +33 (0)6 46 62 59 42
[email protected]
CONTACT: Toufic BITAR - Export Zone Manager +33 (0)1 45 12 70 03
[email protected]
Your contact in the Middle East :
Your contact in France :
[email protected] Tel : +971 (0)4 408 49 70
[email protected] Tél. : +33 (0)1 40 73 34 02
Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France. It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the V.I.E international internship program. Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 70 countries throughout the world, who work with a network of public- and private-sector partners. For further information, please visit: www.businessfrance.fr
Septembre 2015 - Crédit photos : fotolia.com - istockphoto.com
Organised by Business France
