visit the french pavilion - French exporters directory

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Nov 7, 2016 - of the dark chocolate and cherry blossom tea. We create our chocolates with the highest care in our craft
VISIT THE FRENCH PAVILION AT THE SPECIALITY FOOD FESTIVAL SEAFEX - YUMMEX MIDDLE EAST NOVEMBER 7TH – 9TH 2016 Dubai World Trade Centre – Exhibition Center FRENCH PAVILION: HALL 6, BLOC D6-30 AND D6-16

IN PARTNERSHIP WITH:

EDITO

Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France. It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program. Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 70 countries throughout the world, who work with a network of public- and private-sector partners.

FRENCH INNOVATION CORNER

IN PARTNERSHIP WITH:

For the first time on Speciality Food Festival and Gulfood Manufacturing, Business France presents the French Innovation Corner to reward the most innovative French companies. 3 categories, 15 exhibitors, 3 laureates: • Innovative food: What product & packaging for the Emirati market? • Innovative ingredient: What product adaptation for the Emirati market? • Innovative equipment: What technical innovation for the Emirati market? For further information, please contact: Gouënaelle BUFFARD, Export Project Manager, [email protected] Come & Discover the FRENCH INNOVATION Sheikh Saeed Hall French Pavilion S1-B60

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FLOOR PLAN / EXHIBITORS LIST

Bello & Angeli Les Chocolatiers............... 4 Bovetti Chocolats SAS................................ 5

D6-38

Chocolaterie Jacques Guyaux.................. 6

Des Lis

R&O

Chocolats –

Seafood

Chocolaterie

Gastronomy

Confiserie Adam........................................ 7 Cookie Créations....................................... 8

D6-34

Des Lis Chocolat........................................ 9

E6-37

Guyaux – Les 3 Abeilles

Cookie

Dragées

Creations

Reynaud

E6-33

Dragées Reynaud.................................... 10 Famille Mary............................................. 11 D6-30

Labeyrie Fine Foods International......... 12

Labeyrie

Maison

Fine Foods

Planchot

E6-29

Les Trois Abeilles..................................... 13 Maison Planchot...................................... 14 Pomona Terre Azur.................................. 15

D6-28 D6-26

R&O Seafood Gastronomy..................... 16

Bello & Angeli

VDC France

Business

VDC France.............................................. 17

D6-24

Virtus Food SAS....................................... 18

Pomona France Terre Azur

Virtus Food

D6-25

D6-23

Yves Thuries -

Yves Thuries - Marquise de Sévigné Comptoir Français du Thé ..................... 19

D6-20

Bovetti Chocolats

Marquise de Sévigné -

E6-19

Comptoir français du thé

D6-16

3

Famille

Confiserie

Mary

Adam

E6-17

BELLO & ANGELI

LES CHOCOLATIERS Hall 6 Booth D6-26

Hasn’t everything been written about chocolate? Hasn’t everything already been explored about chocolate? Probably not… Diversity of cocoa, flavours, colours and textures for endless creative possibilities, this is what motivates us every day! From our trips around the world, our discoveries of exotic ingredients, we draw our inspiration and create unique recipes. Whether you are an amateur or an authentic culinary explorer, our chocolates are a feast for the eyes and taste buds. Succomb to our original creations, true associations of surprising or unexpected ingredients such as the encounter of banana and curry hint, or the rendez-vous of the dark chocolate and cherry blossom tea.

BELLO & ANGELI LES CHOCOLATIERS

We create our chocolates with the highest care in our craft workshop. Our collection, we mean it as an invitation to travel, to explore new flavours and horizons.

12 rue des Filatiers 31000 TOULOUSE France Ph.: +33 (0)5 61 55 31 28 David ANGELI Founder Ph.: +33 (0)9 70 40 80 46 [email protected]

www.belloangeli.fr

Products offered: • Chocolate: Broad range of Chocolate based products • Macarons and biscuits: French and Italian Pastry specialties • Ice cream: Premium artisan ice creams /sorbets 100% natural ingredients 4

BOVETTI CHOCOLATS Hall 6 Booth D6-20

Valter BOVETTI produces premium chocolates in fashionable packagings. All the chocolates are handmade with a special know-how and expertise combining both modern and traditional methods. In the new chocolate factory, modern manufacturing lines for chocolate bars, mouldings and spreads are next to copper turbines, known as the oldest technique in candy to make coating. The company complies with HACCP standards of control of sanitary safety and traceability of food. Bovetti chocolates are exported in 38 countries in the world.

SAS BOVETTI CHOCOLATS ZAES du Moulin Rouge 24120 TERRASSON LAVILLEDIEU France Ph.: +33 (0)5 53 51 57 36 Fax.: +33 (0)5 53 51 16 56 Marie-Estelle BOVETTI Sales Manager Ph.: +33 (0)5 53 51 74 16 [email protected]

www.bovetti.com

Products offered: • Chocolate bars with traditional or exotic flavors of fruit, flowers, spices, seeds... • Fruits: walnuts, almonds, hazelnuts, candied orange coated with chocolate • Unique top quality chocolate spreads with 40% hazelnuts and chocolate. Palm oil free. • Chocolate hearts to make gourmet drinking chocolate • «Mendiants» : mini squares chocolate with dried fruits 5

CHOCOLATERIE

JACQUES GUYAUX Hall 6 Booth E6-37

The chocolate company GUYAUX, based at 15 km far from Paris since it was created in 1931, is still a family company managed today by 2nd and 3rd generations. It proposes a range of unctuous and fondant French cocoa dusted truffles, assortments of chocolate bonbons and specialities which give you the opportunity to taste some gourmet and unique recipes of the Paris Ile de France area. The range is composed with bulk products and gift items, alcohol free. Chocolaterie GUYAUX is also specialised in private label. Tradition, quality, flexibility and human dimensions are our main values.

CHOCOLATERIE JACQUES GUYAUX Zone Industrielle 1 avenue des cures 95580 ANDILLY France Ph.: +33 (0)1 34 16 66 84 Fax.: +33 (0)1 39 59 06 12 Brigitte HERBILLE Export Manager Ph.: +33 (0)1 34 16 66 84 [email protected]

www.chocolatsguyaux.fr

Products offered: • French cocoa dusted Truffles in different shapes and tastes • Extra bitter French cocoa dusted Truffles 100% pure cocoa butter • Chocolate pralines • Chocolate specialities: Mendiants, Orangettes 6

CONFISERIE ADAM

The company, established in 1912 by the family ADAM in the center of Alsace offers three product families: dragees, coated chocolates and confectionery. The tradition, know-how, quality and creativity are part of the values that have built the company’s reputation.

Hall 6 Booth E6-17

Our product range includes high-end confectionery of our own brand ADAM, sold in over 30 countries worldwide through specialty retailers, and we also manufacture customized products for some of the greatest French and international confectionery brands.

CONFISERIE ADAM Rue de la gare 68420 HERRLISHEIM France Ph.: +33 (0)3 89 49 31 35 Fax.: +33 (0)3 89 47 27 58 Frédéric MARTIN Sales Manager - R&D Ph.: +33 (0)3 89 49 31 35 [email protected]

www.dragees-adam.fr

Products offered: • Marshmallow Dragees • Chocolate Marshmallow • Sugared Chocolate • Sugared Almond 7

COOKIE CREATIONS

Thriving pastry factory, located near Paris close to EuroDisney Parc, has A grade BRC accreditation and a team of bakers who take huge pride of what they do. The number of pastries we make keeps on growing often thanks to made-to-measure recipes.

Hall 6 Booth E6-33

All our pastries are distributed and delivered frozen to continuously expanding customer base throughout France and Europe. Trusting the value of our know-how and the French touch, we are now aiming also at selling our products accross continents.

COOKIE CREATIONS 4 rue Henri Becquerel 77500 CHELLES France Ph.: +33 (0)1 64 72 00 55 Fax.: +33 (0)1 64 72 10 30 Antoine DESCHAMPS Managing Director [email protected]

www.colorado-cookie.fr

Products offered: • Cookies • Muffins • Brownies • Chocolate fondants • Loaf cakes 8

DES LIS CHOCOLAT Hall 6 Booth E6-37

DES LIS CHOCOLAT is a family company, independent, created in 1987. The main activity is based on artisanal chocolates. Its speciality, the «Palet» is a very thin and filled chocolate, with delicate and original tastes: flowers, fruits, aromatic plants, etc ... It also proposes original chocolates such as Verrinola (perfect for catering), Craqueline (so sweet and with crunchy crepe dentelle) .... All our chocolates are produced with original coating dark and milk chocolates «Tandem»: unique recipe, unique taste! The products are available in bulk and pre-packed (gift items). They can be developed in private label too.

DES LIS CHOCOLAT ZI du Rocher Vert - 6 rue Louis Blériot

Des Lis Chocolat is looking for distribution but also franchise partnerships.

77140 NEMOURS France Ph.: +33 (0)1 64 29 20 20 Fax.: +33 (0)1 64 29 22 21 Brigitte HERBILLE Export Manager Ph.: +33 (0)1 64 29 20 20 [email protected]

www.deslischocolat.com

Products offered: • «Palets»: the product «signature» for which we got a reward at Salon du Chocolat in 2005 in Paris and in London in 2009 • «Craqueline»: a paste of praline with crunchy crepe dentelle • «Verrinola»: gianduja paste in «verrine» shape • Chocolate pralines: range of praliné filling, range of ganache filling 9

DRAGEES REYNAUD

DRAGEES REYNAUD, created in 1956 & based in Provence, is a family owned company. We are one of the main French leader of sugared almonds. We are also specialized in the production of nuts (almonds, Hazelnuts), fruits and cereals enrobed with chocolate.

Hall 6 Booth D6-34

We use the finest raw ingredients (Avola almonds, extra fine chocolate...) so as to produce gourmet & tasty products. Whilst special occasions such as weddings, Ramadan, New Year are the perfect events for the consumption of our products, the extended range offers great options for those who either want a casual snack or the perfect gift idea.

FA B R I Q U É E N P R O V E N C E DEPUIS 1956

DRAGEES REYNAUD 161 route des Camoins 13011 MARSEILLE France Ph.: +33 (0)4 91 43 25 99 Fax.: +33 (0)4 91 43 20 29 Cathy MOREL Sales Manager Ph.: +33 (0)4 91 43 25 99 [email protected]

www.dragees-reynaud.com

Products offered: • Avola almonds coated with sugar - Dragees • Silver or Gold Almonds and Chocolate Dragees • Gold, Silver, Pink, Multicolored pearls • Dates coated with chocolate • Almonds, Hazelnuts, fruits & Gluten free crunchy cereals enrobed with dark or milk chocolate, nougat cream or caramel salted butter 10

FAMILLE MARY Hall 6 Booth D6-16

Located since 1921, in Loire Valley, FAMILLE MARY shares its familial passion for bees, honey and others beehive treasures such as Royal Jelly, Propolis and Bee Pollen. Famille Mary contributes to life balance, prepares and selects organic or natural products with high quality requirements. Respecting pure French beekeeping tradition and the planet, we carry analyses in on our own laboratory and put all our knowledge to develop exclusive and fabulous premium honeys, many gourmet and healthy products. Thanks to our experience, we are selling our products in our 27 fully-owned shops in France and abroad.

FAMILLE MARY Le Moulin de Beau Rivage 49450 SAINT-ANDRÉ-DE-LA- MARCHE France Ph.: +33 (0)2 41 55 42 30 Fax: +33 (0)2 41 55 28 70 Thomas FILLAUDEAU Export Manager Ph.: +33 (0)2 41 55 42 30 Cel.: +33 (0)6 86 24 01 64 [email protected]

www.famillemary.fr

Products offered: • Premium and Health Honeys • Honeys • Organic Honeys • Gourmet Delicacies • Food Supplements 11

LABEYRIE FINE FOODS INTERNATIONAL Hall 6 Booth D6-30

Since 1946, the group LABEYRIE FINE FOODS has created and offered premium products referring to pleasure foods from appetizers to desserts through 3 fields: sea products (smoked salmon, prawns, fish, sushi, fish roe and caviar), other chilled goods (foie gras and duck products, delicatessen, pata negra, spreadables), and frozen products (appetizers, pâtisseries and macarons). Our desire: to combine tradition and innovation for convenience and sharing. Labeyrie strives to be part of its consumers’ unforgettable moments and everyday life, offering them ever more enjoyment.

LABEYRIE FINE FOODS INTERNATIONAL 39 route de Bayonne 40230 SAINT-GEOURS-DE-MAREMNE France Ph.: +33 (0)5 58 56 73 00 Renaud ASSELIN Key Account Manager Ph.: +33 (0)1 44 94 74 44 Cel.: +33 (0)6 70 01 18 87 [email protected]

www.labeyrie.com

Products offered: • Wild Tsar smoked salmon «Selected Origins» (4 slices 120g) • Prawn ring 130g • Cod roe Tarama 85g • 20 Mini-blinis 168g • Duck confit 4/6 legs 1280g 12

LES TROIS ABEILLES

Family company created in 1946 in Montélimar, LES TROIS ABEILLES is a producer of nougat, the famous white and soft paste made of egg whites and honey, said to be one of the oldest confectioneries from South of France.

Hall 6 Booth E6-37

Either traditional (with almonds) or original (with fruits, plants, grains), or luxury (coated with chocolate), the nougat proposed by Les Trois Abeilles is based on the best and natural raw materials. With Les Trois Abeilles nougats, you definitely select a French nougat! The products are available in various formats (dominos, bars, sticks), and can be produced under private label.

LES TROIS ABEILLES 85 avenue Jean Jaurès 26203 MONTÉLIMAR France Ph.: +33 (0)4 75 01 64 11 Fax.: +33 (0)4 26 00 79 20 Brigitte HERBILLE Export Manager Ph.: +33 (0)4 75 01 64 11 [email protected]

www.3ab.fr

Products offered: • Soft Nougat from Montelimar (30% almonds) • Soft Nougat with fruits, or dried fruits, or caramel • Soft Nougat coated chocolate • Calissons 13

MAISON PLANCHOT Hall 6 Booth E6-29

MAISON PLANCHOT a family story. «Maison Planchot» dedicates passion and expertise, by keeping alive its treasured family recipes, passed down through 5 generations. The French brand “Planchot Chocolatier” is well-known and recognized in the professional world thanks to the titles of « Meilleur ouvrier de France » (Best Worker of France) in Bakery from father to son for Dominique and Thomas. PLANCHOT Chocolatier offers experience in chocolate production, preserving the traditional method and selecting raw materials with care. All our recipes can be revisited and adapted to the needs of the market. A professional team at your service

MAISON PLANCHOT Rue Clément Ader 85500 LES HERBIERS France Ph.: +33 (0)2 51 92 01 40 Fax.: +33 (0)2 51 92 01 17 Véronique PLANCHOT Export Manager Cel.: +33 (0)6 10 21 47 43 [email protected]

www.planchotchocolatier.com

Products offered: • Les pépites des sables: crispy feuilletine with hazelnut and fizzy surgar. • Tuile noir et lait: dark or milk chocolate with crunchy pieces • Chocolate tablet • Fine chocolate 14

POMONA TERRE AZUR Hall 6 Booth D6-24

POMONA EXPORT is a key provider in international food distribution and shipment for culinary professionals, caterers and food suppliers. Seeing to all your specific requirements, we understand your common necessity: to receive fresh products of quality and efficient taylored support. Our office is located in RUNGIS, the widest food market in the world. Everyday we select our products directly from the farming plots and fish auctions, in France and abroad, according to a specific set of criteria. We deliver all over the world and guarantee the quality and freshness of our products.

POMONA TERRE AZUR SERVICE GRAND EXPORT 1 avenue de l’Europe Bâtiment I8 Entrepôt E 112 min Rungis

Our proficiency is based on the satisfaction and feedback received from the daily assistance we provide our clients with. Everyday we adapt our business and products to each area of the world we supply to: Asia, Middle East, Africa, the overseas territories of France, and Europe. Each have specific needs and we strive to meet them to our best endeavors. Our priority is your satisfaction.

94538 RUNGIS France Ph.: +33 (0)1 45 12 63 45 Fax.: +33 (0)1 46 86 14 50 Fabien LEFEBVRE Director Ph.: +33 (0)1 45 12 63 45 [email protected]

www.pomonaexport.com

Products offered: • Fruit & Vegetables • Seafood • Meat • Cheese • Delicatessen 15

R&O SEAFOOD GASTRONOMY Hall 6 Booth D6-38

R&O SEAFOOD GASTRONOMY resulted from the joining of forces of two independent groups: Reynaud®, specializing in the distribution of seafood products, created in the heart of the Halles market in Paris in 1924, and OSO® a global pioneer in organic shrimp farming in Madagascar. With a unique model of vertical integration from the fishing grounds to the fishmonger’s stall to the menus of famous chefs, R&O Seafood Gastronomy has a turnover of nearly €250 million with 1,250 employees around the world.

R&O SEAFOOD GASTRONOMY 1 avenue des Savoies 94150 RUNGIS

Responsible management of marine resources is at the heart of the strategy of R&O Seafood Gastronomy. We have always worked in the French responsible seafood product market to bring our clients the best of our expertise, serving exceptional fish and shellfish to the best restaurants in France, selected seasonally with the greatest care for their integrity and quality. R&O has become a unique integrated unit (production, processing and distribution).

France Ph.: +33 (0)1 45 12 70 03 Fax.: +33 (0)1 45 12 70 29 Toufic BITAR Export Manager Ph.: +33 (0)1 45 12 70 03 Cel.: +33 (0)6 75 00 92 54 [email protected]

www.rno.fr

Products offered: • OSO, the Organic Madagascan Prawns • OSO, the Organic Sea Bass and Sea Bream from Gulf of Corinth • La Perle Blanche, the French Special Oyster • Wild fish and seafood from the French Coast • Large range of Chilled seafood product 16

VDC FRANCE

VDC France positions as a representative of the knowledge of French lifestyle.

Hall 6 Booth D6-25

It has a strong experience as French exporter with a catalog of quality ingredients and finished products from France, for one of the various customers avid to consume healthy and flavourlful products for a better quality of life. We are developping this year to extend our new own brand during this fair dedicated to Retails & Hotels Restaurants services.

VDC FRANCE 34 rue d’Emery 77184 EMERAINVILLE France Ph.: +33 (0)9 51 10 91 56 Valérie CORLAY CEO [email protected]

www.vdc-france.com

Products offered: • Dairy products (Butter / Milk / Cream / Cheese / Milk powder...) • Confectionnery products (Chocolates / Candies / Fruit jellies or candied fruits...) • Frozen products (Cheese / Icecreams / Seafood or Seashell preparated products for restaurants ...) • Seasonning products (Small size for restaurants...) 17

VIRTUS FOOD Hall 6 Booth D6-23

Under the brandname SAINT-FERNAN, Virtus Foods has developped ranges of high end beverages made with apples, pears and style. Our specific recipes and elegant packagings were created to offer fine and premium products. The idea of SAINT-FERNAN is about offering traditionnal know-how with a contemporary spirit; you will get a piece of FRANCE in our products!

VIRTUS FOOD SAS 14 chemin des Bosquets 35410 CHATEAUGIRON France Ph.: +33 (0)2 23 27 90 58 Jean-Philippe COQUELIN Founder Cel.: +33 (0)6 99 67 82 88 [email protected]

www.saint-fernan.fr

Products offered: • «Les Bulles Roses» : Sparkling (fine bubbles), pink, no alcohol - A specific and new beverage to celebrate ! We have created a specific recipe made with apples and dry hibiscus flowers. Not too sweet, our product can be consumed either with salty (appetizer) and sweet (dessert) dishes. High end packaging. 18

YVES THURIES MARQUISE DE SÉVIGNÉ COMPTOIR FRANÇAIS DU THÉ Hall 6 Booth E6-19

“Our group has 2 brands in chocolate: « Yves THuries » “ who is a famous pastry chef, awarded as «Best Craftman in France». Yves Thuries is recognized for his delicious creations and unique recipes. Passion for chocolate is the most important that is why we want to make sure we provide the best to our customers. The 2nd brand is «Marquise de Sévigné» which is also premium with the finest ganache and complying with the pure tradition. All our chocolates are made in France. We own our cocoa plantation in Ecuador, so we guarantee traceability and high quality ingredient. Moreover we have our own Hazelnuts in South of France so all our recipes contain the finest ingredients. We also have 60 boutiques in France. Regarding export,Yves Thuries‘ signature is the macaron-shape chocolate with this unique coating process which gives a such unique texture, taste and color. The group also produces Tea with «Comptoir Français de Thé». We are proud to offer you innovative and high quality tea. We just launched our ice tea, perfect for summer!

GROUPE SALPA Route du pont du Péage 67118 GEISPOLSHEIM France Ph.: +33 (0)7 88 40 99 49 Charlotte COURCIER Export General Manager [email protected] Christian Vasseur Export Sales Manager [email protected]

www.yvesthuries-export.com

Products offered: • Macaron shape Chocolate in stand up pouches with innovative, exotic and natural flavors: -C  oconut, Passion Fruit and Key Lime. - Gourmet Snacking with Fig bites covered with dark chocolates • Ice Tea «African Sweety» in stand up pouch 19

SPECIALITY FOOD FESTIVAL SEAFEX - YUMMEX MIDDLE EAST NOVEMBER 7TH – 9TH 2016

Contact in the Middle East Al Habtoor Business Tower 24th Floor Jumeirah Beach Road DUBAI - UAE Sophia SALMI, Head of Agribusiness Dept (U.A.E., Qatar, Oman & Kuwait) +971 (0)4 408 49 70 [email protected]

Contact in France - Head office in Paris 77 boulevard Saint-Jacques 75014 PARIS Gouënaelle BUFFARD, Export Project Manager Food Department +33 (0)1 40 73 34 50 [email protected]