Waffle with jam, berries and cream SERVES: 4 TIME: 15 MIN
INGREDIENTS: 1 pkg VÅFFLOR waffles 300 ml heavy cream 200 g mixed seasonal berries 2 tablespoons icing sugar SYLT JORDGUBB strawberry jam or SYLT HJORTRON cloudberry jam
STEP BY STEP: 1. Prepare the waffles as instructed
on the package. 2. Whisk the heavy cream until soft
peaks form. 3. Serve the warm waffles with a
dollop of cream, a spoonful of jam, and fresh berries. Finish them off by dusting with icing sugar. Tip! Make whipped cream extra
delicious by adding vanilla, like we did on the cover.