we design your chocolate - GAH

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30 years we design your chocolate

MOULDS edition 14

A D E IN

B

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High polished toolings Made in Belgium Full traceability 100% virgin polycarbonate Layout center distance 30 years knowledge production Collections dedicated to local markets Industrial moulds Original and modern designs Biggest range in the world, over 1100 different shapes Human quality control ISO certified production

Printed December 2014. Every care has been taken in the composition of this catalogue. Chocolate World accepts no liability for possible errors. Deze catalogus is met de grootste zorg samengesteld. Chocolate World is niet verantwoordelijk voor eventuele fouten.

Chocolate World … famous in chocolate! Chocolate is loved the world over and even though the proverb says that you shouldn’t argue colours and tastes, many will admit that the best chocolate in the world is still Belgian. For 30 years Chocolate World has kept Belgium in high regards with an extensive offer in high quality products. With the greatest Belgian craftsmen backing her, Chocolate World has managed to become the worldwide market leader in polycarbonate chocolate moulds for chocolatiers. Chocolate World offers you, modestly but with pride, the largest standard assortment of moulds in the world at her showroom in Antwerp. A myriad collection of themes, in several sizes and weight are transformed into polycarbonate chocolate moulds. A varied supply, from very traditional to very modern moulds, are intended to let every chocolatier enjoy his passion for his work. The chocolate moulds you find here, can be bought in any number. With the slogan “We design your Chocolate”, it’s a great honour for our sales team and our modelers to assist you every step of the way in your search for the highest quality. During this discovery journey, we will make positively sure that you will not lose your own touch in your creation. Your own personality is one of the most important factors to us to guarantee success. With our new catalogue we want to offer you a clear view of our assortment, handily arranged by theme, form and weight. We also want to direct you to take a look at our website, which always kept up-to-date, at www.chocolateworld.be. Do not hesitate to contact our sales team through the regular channels. We can make your chocolate dreams reality with the advice you need!

Chocolate World ... een begrip in de chocoladewereld! Chocolade is over de hele wereld geliefd, en hoewel het spreekwoord luidt dat over smaak niet valt te twisten, zullen velen toegeven dat de beste chocolade ter wereld van Belgische makelij is. Al 30 jaar houdt Chocolate World deze Belgische eer hoog met een uitgebreid aanbod aan uiterst kwaliteitsvolle producten. Met de beste Belgische vakmannen in de achtertuin wist Chocolate World uit te groeien tot wereldwijde marktleider op het gebied van polycarbonaat pralinevormen voor de chocolatier. Chocolate World stelt u met gepaste trots het grootste standaardassortiment ter wereld voor in de uitgebreide showroom te Antwerpen. Een bonte verzameling aan thema’s worden in verschillende maten en gewichten omgetoverd tot een polycarbonaat chocoladevorm. Een gevarieerd aanbod, van zeer traditionele tot uiterst moderne vormen, moet ervoor zorgen dat elke chocolatier zijn passie voor het vak kan laten zegevieren. De pralinevormen die u hier kan vinden, kan u in elke gewenste oplage aankopen. Met de slogan ‘We design your Chocolate’ is het voor ons verkoopteam en onze modelmakers dan ook een eer om u met raad en daad bij te staan in uw zoektocht naar topkwaliteit. Tijdens deze ontdekking zullen wij er nauwlettend op toekijken dat u uw identiteit niet verliest. Uw eigen persoonlijkheid is voor ons immers één van de belangrijkste factoren om succes te garanderen. Met deze nieuwe catalogus willen wij u een duidelijk overzicht bieden van ons assortiment, handig gerangschikt per thema, vorm en gewicht. Neem ook gerust even de tijd om onze up-to-date website te bezoeken via www.chocolateworld.be. Aarzel echter niet ons verkoopteam te contacteren via de gekende kanalen. Met de juiste raad toveren wij uw chocoladedromen om in werkelijkheid!

Production of polycarbonate moulds ISO 9001:2000

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Chocolate World … renommé dans l’univers du chocolat ! Le chocolat est aimé du monde entier, et même si le proverbe dit de ne pas débattre sur les couleurs et saveurs, nombreux sont ceux qui admettent que le meilleur chocolat est encore belge. Pendant 30 ans, Chocolate World a maintenu la Belgique au premier rang grâce à une vaste offre de produits de haute qualité. Avec le plus grand soutien de ses artisans belges, Chocolate World a réussi à devenir le leader mondial du marché des moules pour chocolat en polycarbonate. Chocolate World vous propose, modestement mais avec fierté, le plus grand assortiment standard de moules au monde dans son magasin d’Anvers. Une myriade de thèmes de collection, en plusieurs tailles et de poids sont disponibles en moules pour chocolat. Cette offre variée, de la très traditionnelle à la très moderne, est destinée à permettre à chaque chocolatier de s’adonner à sa passion pour son travail. Les moules à chocolat que vous trouverez ici, peuvent être achetés en quantité non limitée. Avec le slogan “We design your Chocolate”, c’est un grand honneur pour notre équipe de vente et de nos modeleurs pour vous aider à chaque étape dans votre recherche de la plus haute qualité. Au cours de cette découverte, nous faisons en sorte de ne pas vous faire perdre le contact dans votre propre création. Votre personnalité est l’un des facteurs les plus importants pour nous de garantir le succès. Avec notre nouveau catalogue, nous voulons vous offrir une vision claire de notre assortiment, organisé par thème, la forme et le poids. Nous vous suggérons de jeter un coup d’oeil à notre site, qui est toujours tenu à jour: www.chocolateworld.be. N’hésitez pas à contacter notre équipe de vente par les circuits habituels. Nous pouvons faire de votre chocolat un rêve réel avec nos conseils à l’appui !

Chocolate World ... famoso en el chocolate! El chocolate es amado en todo el mundo y aunque el refrán dice que no se debe discutir sobre colores y sabores, muchos admiten que el mejor chocolate del mundo sigue siendo belga. Durante 30 años, Chocolate World ha mantenido a la vanguardia Bélgica con una amplia gama de alta calidad. Con un mayor apoyo de los artesanos Chocolate World ha logrado convertirse en líder del mercado mundial para los moldes de chocolate de policarbonato. Chocolate World ofrece modestamente pero con orgullo, el mayor surtido estándar de moldes en el mundo en su sala de exposición en Amberes. Una miríada de temas en varios tamaños y pesos están disponibles en moldes para el chocolate. Esta oferta variada, desde lo muy tradicional a muy moderno, está destinada a dejar que cada chocolatero disfrute de su pasión por su trabajo. Los moldes de chocolate que usted encuentra aquí, se pueden comprar en cualquier cantidad. Con el lema “ We design your Chocolate “, es un gran honor para nuestro equipo de ventas y nuestros modelistas a ayudarle en cada paso del camino en su búsqueda de la más alta calidad. Durante este viaje de descubrimiento, nos aseguramos de que usted no perderá su propio toque en su creación. Su personalidad es uno de los factores más importantes para nosotros para garantizar el éxito. Con nuestro nuevo catálogo queremos ofrecerle una visión clara de nuestro surtido, hábilmente organizado por tema, forma y peso. También queremos dirigirle a echar un vistazo a nuestra página web, que siempre está mantenida al día: www.chocolateworld.be. No dude en ponerse en contacto con nuestro equipo de ventas a través de los canales regulares. ¡Podemos hacer realidad sus sueños de chocolate con el asesoramiento que usted necesita!

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The weight is based on a moulding with solid milk chocolate and may depend on your chocolate, filling and way of moulding. Het gewicht is bepaald op basis van volle melkchocolade en kan verschillen naargelang de chocoladesoort, de vulling en de mouleertechniek.

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Le poids est défini sur base d'un chocolat au lait entier et peut varier selon le type de chocolat, la garniture utilisée pour le fourrer et la technique de moulage. 4

Das Gewicht wird auf der Grundlage von Vollmilchschokolade bestimmt und kann je nach Schokoladesorte, der Füllung sowie der Gießtechnik Abweichungen verzeichnen. 5

El peso queda determinado a base de chocolate con leche entera y puede ser distinto según el tipo de chocolate, relleno y técnica de moldeo. 6

A Reference Referentie Référence Referenz Referencia B

CW1498

B 4x4 pc/2x6 gr .................. C 275x135x24 ..................... D double mould .................... E recto/verso ....................... F same model as ................. G

Dimensions of single article: Length x Width x Height Afmetingen model: Lengte x Breedte x Hoogte Dimensions du modèle: Longueur x Largeur x Hauteur Größe vom Model: Länge x Breite x Höhe Tamaño de 1 pieza: Largo x Ancho x Alto

Number of pieces/Weight per piece Aantal stuks/Gewicht per stuk Nombre de pièces/Poids par pièce Stückzahl/Stückgewicht Número de piezas/Peso por pieza

D

E

A

58x21x9 mm ....................

C



......................

Size of frame-mould Grootte van de kadervorm Taille de la forme cadre Größe der Rahmenform Tamaño del molde cuadrado Model consisting of 2 pieces (identical) Model bestaande uit 2 delen (identiek) Modèle de 2 pièces (identiques) Modell aus 2 Stücke (identisch) Modelo de 2 piezas (idénticos)

F



Model consisting of 2 pieces (different) Model bestaande uit 2 delen (verschillend) Modèle de 2 pièces (non identiques) Modell aus 2 Stücke (nicht identisch) Modelo de 2 piezas (no idénticos)

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G Same model as in another range



Hetzelfde model als in een andere reeks Le même modèle que dans une autre série Das gleiche Modell wie bei einer anderen Serie El mismo modelo que en otra serie

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Serie 1000: 275x135 mm

Serie 2000: 275x175 mm

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Polycarbonate clip to keep fixed 2 moulds: KLEM24 : for mould with height 24 mm KLEM26 : for mould with height 26 mm KLEM28 : for mould with height 28 mm KLEM30 : for mould with height 30 mm KLEM32 : for mould with height 32 mm St. steel center screw to centralize moulds: KLEMWAN : for all the moulds

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24

25

26

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28

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con tent 6

10

Exclusive moulds

10

Exclusieve vormen

10

Moules exclusifs

12

Standard moulds with personal touch

12

Standaard vormen met persoonlijk tintje

12

Moules standards avec une touche

13

Magnet moulds

13

Magneetvormen

19

HM moulds

19

HM vormen

13

Moules magnétiques

23

Chocolates around the world

23

Chocolade de wereld rond

19

Moules HM

29

Chef’s Signature Moulds

29

Chef’s Signature Moulds

23

Chocolats autour du monde

48

Valentine

48

Sint-Valentijn

29

Moules signés du Chef Pâtissier

54

Easter

54

Pasen

48

Saint-Valentin

54

Figures

54

Figuren

54

Pâques

58

Eggs

58

Eieren

54

Figures

65

Special Eggs: E-Serie

65

Speciale eieren: E-Serie

58

Oeufs

69

Halloween

69

Halloween

65

Oeufs spéciaux : Serie-E

70

St-Nicholas

70

Sint-Nicolaas

69

Halloween

72

Christmas & New Year

72

Kerstmis & Nieuwjaar

70

Saint-Nicolas

77

Maya Collection

77

Maya Collectie

72

Noël & Nouvel An

78

Cacao & Chocolate

78

Cacao & Chocolade

77

Collection Maya

81

Coffee beans

81

Koffiebonen

78

Cacao & Chocolat

82

Autumn & Nuts

82

Herfst & Noten

81

Grains de café

87

Flowers

87

Bloemen

82

Automne & Noix

91

Vegetables & Fruit

91

Groenten & Fruit

87

Fleurs

94

Fossils

94

Fossielen

91

Légumes & Fruits

95

Seafood

95

Zeevruchten

94

Fossiles

101

Animals

101

Dieren

95

Fruits de mer

107

People & Figures

107

Mensen & Figuren

101

Animaux

111

Transport

111

Transport

107

Gens & Figures

112

Sports

112

Sport

111

Transport

113

Music

113

Muziek

112

Sports

116

Letters & Figures

116

Letters & Cijfers

113

Musique

118

Finance

118

Financiën

116

Lettres & Chiffres

119

Games

119

Games

118

Finances

121

Kids

121

Kinderen

119

Jeux

123

Women & Men

123

Hem & haar

121

Enfants

124

Royals

124

Royals

123

Elle & Lui

125

Spirits

125

Sterke dranken

124

Royaux

127

Less is more

127

Less is more

125

Esprits

129

Modern collection

129

Moderne collectie

127

Moins donne plus

131

Small is beautiful

131

Small is beautiful

129

Collection Moderne

132

Belgian Excellence

132

Belgian Excellence

131

Small is beautiful

133

World Chocolate Masters

133

World Chocolate Masters

132

Excellence Belge

135

Fantasy

135

Fantasie

133

World Chocolate Masters

146

Enrobed chocolates

146

Overtrekpralines

135

Fantaisie

151

Caraques: Round

151

Karaks: Rond

146

Chocolats enrobés

153

Caraques: Rectangular

153

Karaks: Rechthoeken

151

Caraques : Ronds

156

Cups

156

Cups

153

Caraques : Rectangulaires

161

Spheres & Cones

161

Bol- & Koonvormigen

156

Gobelets

163

Bouchés

163

Bouchées

161

Sphères & Cônes

164

Blocks

164

Blokjes

163

Bouchées

167

Bars

167

Repen

164

Blocs

173

Tablets

173

Tabletten

167

Barres

180

Lollies

180

Lollies

173

Tablettes

182

Showpieces

182

Kunstwerken

180

Sucettes

184

Silicone

184

Silicone

182

Pièces montées

184

Silicone

Erotic moulds catalog: please ask for a copy through email: [email protected]

personnelle

Exklusive Formen

10

Moldes exclusivos

10

Stampi esclusivi

12

Standardformen mit persönlichem Touch

12

Moldes estándar con un toque personal

12

Stampi standard con un tocco personale

13

Magnet Formen

13

Moldes magnéticos

13

Stampi magnetici

19

HM Formen

19

Moldes HM

19

Stampi HM

23

Pralinen rund um die Welt

23

Chocolates de todo el mundo

23

Praline intorno al mondo

29

Des Chef’s persönliche Note

29

Moldes firmados por el Chef

29

Stampi firmati dagli chef

48

Valentin

48

San Valentín

48

S. Valentino

54

Ostern

54

Semana santa: Pascua

54

Pasqua

54

Figuren

54

Figuras

54

Figure

58

Eier

58

Huevos

58

Uova

65

Spezielle Eier: E-Serie

65

Huevos especiales: E-Serie

65

Uova speciali: Serie E

69

Halloween

69

Halloween

69

Hallowen

70

Nikolaus

70

San Nicolás

70

S. Nicholas

72

Weihnachten & Neujahr

72

Navidad & Año Nuevo

72

Natale & Capodanno

77

Maya Kollektion

77

Colección mayas

77

Collezione Maya

78

Kakao & Schokolade

78

Cacao y Chocolate

78

Cacao & cioccolato

81

Kaffeebohnen

81

Granos de café

81

Chicchi di caffe’

82

Herbst & Nüsse

82

Otoño & Nueces

82

Autunno & Frutta secca

87

Blumen

87

Flores

87

Fiori,

91

Obst & Gemüse

91

Verduras & Frutas

91

Frutta & Verdura

94

Fossilien

94

Fosiles

94

Fossili

95

Meeresfrüchte

95

Mariscos

95

Frutti di mare

101

Tiere

101

Animales

101

Animali

107

Menschen & Figuren

107

Personas & Figuras

107

Personaggi & Figure

111

Transport

111

Transporte

111

Trasporti

112

Sport

112

Deporte

112

Sport

113

Musik

113

Música

113

Musica

116

Buchstaben & Zahlen

116

Letras & Números

116

Lettere & Numeri

118

Finanzen

118

Finanza

118

Valute

119

Schoko-Games

119

Juegos

119

Giochi

121

Kinder

121

Niños

121

Bimbi

123

Für Sie und Ihn

123

Ella y él

123

Lei & Lui

124

Royals

124

Royals

124

Reali

125

Spirits

125

Espíritus

125

Spiriti

127

Weniger ist mehr

127

Menos es más

127

Meno è meglio

129

Modern Collection

129

Colección moderna

129

Collezione moderna

131

Small is beautiful

131

Pequeño es hermoso

131

Small is beautiful

132

Belgische Exzellenz

132

Excelencia Belga

132

Eccellenza Belga

133

World Chocolate Masters

133

World Chocolate Masters

133

World Chocolate Masters

135

Fantasie

135

Fantasia

135

Fantasia

146

Überzogen Prralinen

146

Bombones bañados

146

Cioccolatini ricoperti

151

Kekse (rund)

151

Sorpresas: Discos

151

Caraques: Dischi

153

Kekse (rechteckig)

153

Sorpresas: Rectangular

153

Caraques: Rettangolari

156

Tassen

156

Tazas

156

Coppette

161

Kugeln & Kegel

161

Esferas & Conos

161

Sfere & Coni

163

Bouché

163

Bombón relleno

163

Bouches

164

Blöcke

164

Bloques

164

Blocchi

167

Riegel

167

Barras de chocolate

167

Barrette

173

Tafeln

173

Tabletas

173

Tavolette

180

Lutscher

180

Piruletas

180

Lecca-lecca

182

Schaustücke

182

Piezas de exposición

182

Oggetti da esposizione

184

Silikon

184

Silicona

184

Silicone

con tent

10

7

con tent 8

10

Exclusive moulds

10

Moldes exclusivos

10

12

Standard moulds with personal touch

12

Moldes normais com toque pessoal

12

13

Magnet moulds

13

Moldes imantados

19

HM moulds

19

Moldes HM

13

23

Chocolates around the world

23

Chocolates do mundo inteiro

19

29

Chef’s Signature Moulds

29

Moldes assinados pelo Chef

48

Valentine

48

Dia dos enamorados

54

Easter

54

Páscoa

54

Figures

54

Figura

58

Eggs

58

Ovos

65

Special Eggs: E-Serie

65

Ovos especiais: Serie E

69

Halloween

69

Halloween

69

70

St-Nicholas

70

São-Nicolau

70

72

Christmas & New Year

72

Natal & Ano Novo

72

77

Maya Collection

77

Colecção mayas

77 78 81

23 29 48 54 54 58 65

78

Cacao & Chocolate

78

Cacao e Chocolate

81

Coffee beans

81

Grãos de café

82

Autumn & Nuts

82

Outono & Nozes

87

Flowers

87

Flores

91

Vegetables & Fruit

91

Verduras & Frutas

94

Fossils

94

Fósseis

95

Seafood

95

Frutos do mar

101

Animals

101

Animais

107

People & Figures

107

Pessoas & Figuras

111

111

Transport

111

Transporte

112

112

Sports

112

Esporte

113

113

Music

113

Música

116

Letters & Figures

116

Letras & Números

118

Finance

118

Finança

119

Games

119

Jogos

121

Kids

121

Crianças

123

Women & Men

123

Ela e ele

124

Royals

124

Royals

125

Spirits

125

Bebidas alcoólicas

127

Less is more

127

Menos é mais

129

Modern collection

129

Coleção moderna

131

Small is beautiful

131

Pequeno é formoso

132

Belgian Excellence

132

Excelência Belga

133

World Chocolate Masters

133

World Chocolate Masters

135

135

Fantasy

135

Fantasia

146

146

Enrobed chocolates

146

Bombons banhados

151

151

Caraques: Round

151

Surpresas: Discos

153

Caraques: Rectangular

153

Surpresas: Retangular

156

Cups

156

Xícaras

161

Spheres & Cones

161

Esferas & Cones

163

Bouchés

163

Bombom recheio

164

Blocks

164

Blocos

167

Bars

167

Barras de chocolate

173

Tablets

173

Tabletes

180

Lollies

180

Pirulitos

182

Showpieces

182

Peças de exibição

180

184

Silicone

184

Silicone

182

82 87 91 94 95 101 107

116 118 119 121 123 124 125 127 129 131 132 133

153 156 161 163 164 167 173

184 Erotic moulds catalog: please ask for a copy through email: [email protected]

Эксклюзивные формы Страндартные формы с индивидуальным характером Магнитные формы HM-формы Шокалад по всему миру Кондитеры День Святого Валентина Пасха Фигурки Яйца Специальные яйца: Е-Серия Хеллоуин Святой Николай и Хеллоуин Рождество и Новый Год Коллекция Майя Какао и шоколад Кофейные зерна Осень и орехи Цветы Овощи и фрукты выкапні Дары моря Животные Люди и фигурки Транспорт Спорт Музыка Буквы и цифры Финансы Компьютеры и игры Дети Он и она Королевские особы Спиртные напитки Лучше меньше, да лучше Современная коллекция Малое прекрасно Бельгийское мастерство Всемирный конкурс шоколадного мастерства Фантазия Глазированные конфеты Тонкий шоколад: Кругляшки Кругляшки Тонкий шоколад: Прямоугольники Корзинки Шарики и конусы Шоколадные конфеты Квадратные и прямоугольные конфеты Батончики Плитки Леденцы Экспонаты Силиконовые формы

12 13 19 23 29 48 54 54 58 65 69 70 72 77 78 81 82 87 91 94 95 101 107 111 112 113 116 118 119 121 123 124 125 127 129 131 132 133 135 146 151 153 156 161 163 164 167 173 180 182 184

限定モールド パーソナルタッチの標準モールド 写し絵用磁石型 HMモールド 世界中のチョコレート 菓子職人 聖バレンタイン 復活祭 像形 卵 スペシャル卵：Ｅシリーズ 聖ニクラスとハロウィーン 聖ニクラスとハロウィーン クリスマスとニューイヤー マヤコレクション カカオとチョコレート コーヒー豆 秋と木の実 花と野菜果物 花と野菜果物 化石 魚介類 人, 動物と像形 人, 動物と像形 乗り物 スポーツ, 音楽とコンピュター スポーツ, 音楽とコンピュター 文字と数字 カード、チェスと通貨 ゲーム 子ども 彼女と彼 ロイヤル 蒸留酒 より少ないことは、より豊かなこと モダンコレクション 小なるものは美しい ベルジャンエクセレンス ワールド チョコレート マスターズ ファンタジー チョコ包み ミニチョコ: 円形 ミニチョコ: 四角 茶碗 玉と円錐形 詰物入りチョコ 塊チョコ 板チョコ 粒チョコ 棒付きチョコ 展示品 シリコン

1010

量身订制模具 量身订制模具

1212 1313

徽标印制 徽标印制

1919 2323 2929 4848 5454 5454 5858 6565 6969 7070 7272 7777 7878 8181 8282 8787 9191 9494 9595 101 101 107 107 111 111 112 112 113 113 116 116 118 118 119 119 121 121 123 123 124 124 125 125 127 127 129 129 131 131 132 132 133 133 135 135 146 146 151 151 153 153 156 156 161 161 163 163 164 164 167 167 173 173 180 180 182 182 184 184

磁铁模具 磁铁模具 中空造型模具 中空造型模具 异域风情 异域风情 巧克力大师签名模具 巧克力大师签名模具 情人节 情人节 复活节 复活节 人物，动物，装饰 人物，动物，装饰 蛋 蛋 特殊规格复活节蛋 特殊规格复活节蛋 万圣节 万圣节 圣尼古拉斯 圣尼古拉斯 圣诞节和新年 圣诞节和新年 玛雅系列 玛雅系列 可可和巧克力 可可和巧克力 咖啡豆 咖啡豆 秋天和坚果 秋天和坚果 花朵 花朵 植物和水果 植物和水果 化石 化石 海鲜 海鲜 动物 动物 人物造型 人物造型 交通工具 交通工具 运动 运动 音乐 音乐 字母造型 字母造型 金融 金融 游戏 游戏 小孩 小孩 他和她 他和她 皇室 皇室 酒类 酒类 简约美 简约美 现代系列 现代系列 小的更美 小的更美 卓越比利时 卓越比利时 世界巧克力大师赛 世界巧克力大师赛 梦幻 梦幻 夹心巧克力 夹心巧克力 薄脆系列：圆形 薄脆系列：圆形 薄脆系列：长方形 薄脆系列：长方形 杯状 杯状 球体和锥体 球体和锥体 长圆块 长圆块 块状 块状 长方条 长方条 片状 片状 棒棒糖 棒棒糖 展台装饰 展台装饰 硅胶甜点 硅胶甜点

 ‫زة‬ ‫ب‬‫وا‬  ‫ت‬  ‫ب‬‫وا‬ ‫س‬‫ط‬ ‫زودة‬ ‫ب‬‫وا‬ ‫ش ام‬‫ب ا‬‫وا‬ ‫م‬‫ول ا‬ ‫و‬‫و‬ ‫ف‬‫ ا‬‫و‬ ‫ب‬‫وا‬ ‫ن‬ ‫د ا‬ ‫ل‬‫أ‬ ‫ض‬ E  :‫ص‬ ‫ض‬ ‫ن‬‫وو‬‫ا‬ ‫س‬‫و‬ ‫ت‬ ‫د‬‫ ا‬‫س و رأس ا‬‫ر‬‫ا‬  ‫و‬ ‫و‬‫و‬ ‫و و‬ ‫وة‬‫وب ا‬ ‫رات‬‫ف و ا‬‫ر‬‫ا‬ ‫زھور‬‫ا‬ ‫روات و ا‬‫ا‬ ‫ت‬‫ور‬‫ا‬ ‫ر‬‫ ا‬‫وا‬ ‫ت‬‫وا‬ ‫ل‬‫ص و ا‬‫ا‬ ‫ل‬‫ا‬ ‫ت‬‫ر‬‫ا‬ ‫و‬‫ا‬ ‫ل‬‫روف و ا‬‫ا‬ ‫و‬‫و‬‫ت ا‬ ‫ب‬‫ا‬ ‫ل‬‫ط‬‫ا‬ ‫ و ھو‬‫ھ‬  ‫ور‬ ‫رو‬‫ت ا‬‫رو‬‫ا‬ ‫دم ا‬ ‫ و‬‫ط‬‫ا‬ ‫د‬‫ ا‬‫و‬‫ا‬ ‫رة ا‬‫م ا‬‫ا‬ ‫وق ا‬‫ا‬ ‫م‬‫ ا‬ ‫و‬‫و‬‫ع ا‬ ‫ل‬‫أ‬ ‫داع‬‫ل و ا‬ ‫ه‬‫ط‬ ‫و‬‫و‬ ‫رة‬‫د‬ :‫راك‬ ‫ط‬ :‫راك‬ ‫س‬ ‫و‬‫و‬‫ن ا‬ ‫ع‬‫رات و أ‬ ‫و‬ ‫ت‬ ‫و‬‫و‬‫ب ا‬‫وا‬ ‫راص‬‫أ‬ ‫ت‬ ‫رض‬ ‫ط‬ ‫ون‬

10 12 13 19 23 29 48 54 54 58 65 69 70 72 77 78 81 82 87 91 94 95

101 107 111 112 113 116 118 119 121 123 124 125 127 129 131 132 133 135 146 151 153 156 161 163 164 167 173 180 182 184

con tent

10

9

E xclusi ve moulds

You wish to surprise the market with chocolate in your own design? Our in-house specialists gladly escort you through the steps of such a project, to meet your wishes in every way. Through the most sophisticated techniques, Chocolate World will be able to produce a high quality polycarbonate mould in the most efficient and expedient way possible. You will be kept in the loop concerning the different phases of production, so as to obtain the desired result. Wenst u de markt te verrassen met chocolade volgens uw eigen design? Onze huisspecialisten begeleiden u graag stap per stap in dit project, om zo aan al uw wensen te kunnen voldoen. Met de meest gesofisticeerde technieken is Chocolate World in staat om op een snelle en correcte manier een uiterst kwaliteitsvolle polycarbonaat vorm te produceren. U wordt op de hoogte gehouden van de verschillende stappen in het productieproces om het gedroomde eindresultaat te bekomen. Vous souhaitez surprendre votre clientèle avec un design propre à vous ? Nos spécialistes maison auront le plaisir de vous accompagner à travers les étapes d'un tel projet, pour répondre à vos souhaits dans tous les sens. A travers les techniques les plus sophistiquées, Chocolate World sera en mesure de réaliser avec une grande qualité et efficacité votre moule en polycarbonate personnalisé. Vous serez tenus au courant concernant les différentes phases de production, de manière à obtenir le résultat souhaité. ¿Desea sorprender al mercado con el chocolate en su propio diseño? Nuestros especialistas internos estarán encantados de acompañarle a través de los pasos de ese proyecto, para satisfacer sus deseos en todos los sentidos. A través de las técnicas más sofisticadas, Chocolate World será capaz de producir un molde de policarbonato de alta calidad en la forma más eficiente y expeditiva posible. Se le mantendrá informado sobre las diversas fases de la producción para lograr el resultado deseado.

[email protected]

L ase r i ng

exclu si ve mo ulds

We guarantee full traceability of your moulds thanks to the most advanced laser technology.

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Reference number

Brand and Origin

Data Matrix code: your guarantee of traceability

11

S tanda rd moulds with a pe rs o nal to u c h! Your engraved logo or name can be placed on the purple coloured sides of our praline mould selection. A budget friendly solution to personalise your chocolates. For additional information please contact: [email protected]

CWex01

CWex02

CWex03

49x24x5 mm

33x33x3 mm

31x24x13 mm

2x8 pc/7 gr

3x7 pc/5 gr

3x8 pc/10 gr

275x135x24

275x135x24

275x135x24

CWex04

CWex05

CWex06

24x24x14,50 mm

26x26x16 mm

29x29x15/12 mm

3x8 pc/8 gr

3x8 pc/10 gr

3x7 pc/8,50 gr

275x135x24

275x135x24 mm

275x135x24

CWex07

CWex08

Ø30 mm

30x36x19 mm

3x8 pc/2x9 gr

3x7 pc/14 gr

275x135x24

275x135x24

double mould

CWex09 130x79x9 mm 1x3 pc/105 gr

exclu si ve mo ulds

275x135x24

12

CWex10

CWex11

113x28x13 mm

156x77x8 mm

1x7 pc/44 gr

1x3 pc/80 gr

275x135x24

275x175x24

magnet ic moulds Magnet Moulds are designed to furnish your chocolate creation with beautiful, colourful decorations. Chocolate World has a large assortment of standard transfer sheets. You will without a doubt find a suitable design amongst them for your chocolate. If you are however aspiring to more, we will gladly design your own exclusive transfer sheets. Chocolate World also owns one of the most user-friendly software in the world with “Chocolate Artist”. Download your free demo copy today at www.chocolate-artist.com

Les moules magnétiques sont conçus pour meubler la création du chocolat avec de belles décorations colorées. Chocolate World offre une large palette de feuilles de transfert standard. Vous allez sans doute trouver un design adapté dans notre gamme pour votre chocolat. Cependant, si vous souhaitez un design exclusif de transfert, nous vous ferons un plaisir de concevoir vos propres feuilles de transfert exclusif. Chocolate World est également propriétaire du logiciel "Chocolate artist" qui offre en toute convivialité la création de ses propres transferts personnalisés à domicile. Vous pouvez télécharger votre copie de démonstration gratuite dès aujourd'hui à www.chocolate-artist.com Moldes magnéticos están diseñados para facilitar la creación de chocolate con hermosas decoraciones de colores. Chocolate World tiene una gran variedad de hojas de transfer estándar. Usted, sin duda, encontrará un diseño adecuado entre ellos para su chocolate. Sin embargo, si Usted aspira a más, estaremos encantados de diseñar sus propias hojas de transfer exclusivas. Chocolate World también es propietario del software "Chocolate Artist" que tiene la particularidad, en un ambiente agradable, de crear sus transfer personalizados en casa. Puede descargar su copia de demostración gratuita a partir de hoy en www.chocolate-artist.com

mag neti c mo u lds

Magneetvormen zijn speciaal ontworpen om uw chocoladecreatie te voorzien van prachtige en kleurrijke versieringen. Chocolate World beschikt over een uitgebreid standaardgamma van transfersheets. U vindt in dit assortiment beslist een gepast design voor uw bijzondere praline. Als u toch naar dat tikkeltje extra streeft, ontwerpen wij graag uw exclusieve transfer. Bovendien beschikt Chocolate World met ‘Chocolate Artist’ over één van de meest gebruiksvriendelijke softwareprogramma’s ter wereld. Download uw gratis demo vandaag nog via www.chocolate-artist.com

13

1. Insert the precut transfer sheet on the bottom stainless steel plate with the printed cocoa butter side up 2. Close the mould: the magnets will keep fixed both sides 3. Complete by filling the mould with chocolate as a regular chocolate mould (solid or shell moulding)

Mag neti c mo u lds

4. After cooling and demoulding, the design remains on the top of the praline

14

1000L01

1000L02

1000L03

35x28x14 mm

24x24x14 mm

Ø50x10 mm

3x5 pc/13,50 gr

4x6 pc/9,50 gr

2x5 pc/22 gr

275x135x24

275x135x24

275x135x24

1000L04

1000L05

1000L06

Ø32x14 mm

35x24x17 mm

36x36x15 mm

3x5 pc/13 gr

3x6 pc/13 gr

3x6 pc/8 gr

275x135x24

275x135x24

275x135x24

1000L07

1000L08

1000L09

32x32x14 mm

37x25x16mm

48x12x9mm

3x6 pc/10 gr

3x6 pc/12 gr

4x4 pc/5 gr

275x135x24

275x135x24

275x135x24

1000L10

1000L11

1000L13

32x24x11 mm

46x40x15 mm

30x32x15 mm

3x6 pc/9 gr

3x4 pc/13 gr

3x6 pc/11 gr

275x135x24

275x135x24

275x135x24

1000L22

1000L15

1000L16

1000L17

37x25x12 mm

85x55x6 mm

32x32x7mm

3x6 pc/7 gr

2x2 pc/32 gr

3x6 pc/7 gr

275x135x24

275x135x24

275x135x24

1000L18

1000L19

80x15x7 mm

under 29x29x9 mm

12 pc/8 gr

above 27x27x9 mm

275x175x24

3x5 pc/9 gr

1000L20

1000L21

1000L22

23x23x20 mm

24x24x20 mm

45x25x10 mm

3x6 pc/12 gr

4x6 pc/9,50 gr

2x7 pc/8,50 gr

275x175x24

275x135x24

275x135x24

mag neti c mo u lds

275x135x24 mm

15

1000L23

1000L24

118x30x13 mm

108x30x11 mm

1x4 pc/46,50 gr

1x4 pc/40 gr

275x135x24

275x135x24

1000L25

1000L26

1000L27

27x23,5x13 mm

38x29,50x10 mm

53x20x12 mm

4x6 pc/7 gr

2x8 pc/7 gr

3x4 pc/10,50 gr

275x135x24

275x135x24

275x135x24

1000L29

1000L30 41x24x10 mm

45x32x10 mm

3x4 pc/11 gr

2x6 pc/10,50 gr

275x135x24

Magneti c mo u lds

275x135x24

16

1000L31

1000L32

39,50x35,50x10 mm

84,50x84,50x6 mm

2x5 pc/11,50 gr

1x2 pc/55 gr

275x135x24

275x135x24

1000L33

1000L38

44,50x34,50x9 mm

31x29x13,50 mm

2x6 pc/10 gr

3x6 pc/10 gr

275x135x24

275x135x24 Designed and developed in cooperation with Martin Chiffer

1000L30

2000L01

2000L02

2000L03

59x59x7 mm

35x28x14 mm

39x40x9 mm

1x5 pc/25 gr

4x5 pc/14 gr

3x4 pc/16 gr

275x175x24

275x175x24

275x175x24

same model as

2000L04

2000L05

2000L06

63x62x8mm

27x27x13 mm

105x50x7 mm

1x4 pc /25 gr

4x6 pc/14 gr

2x2 pc/45 gr

275x175x24 mm

275x175x24

275x175x24

CW4406S 24x24x14 mm 4x6 pc/9,50 gr 275x175x24 same model as 1000L02 min. order of 50 pcs

mag neti c mo u lds

1000L01

17

click clack magnetic m o u ld CW3757 30x22x11 mm 4x8 pc/2x4 gr 275x135x24 mm

• Execution with centering pins and magnets. • Used to assure perfect centre of double mould. • Article is composed by 2 pieces.

t ruffle mould CW5018 27x27x29 mm 3x7 pc/12,50 gr (full chocolate) 275x135x44 (double)

Mag neti c mo u lds

recto-verso

18

HM006

HM009

HM007

H194 x L200x W164 mm

H124 x L165 x W115 mm

H200 x L91,50 x W76,50 mm

1x1 pc

1x1 pc

1x1 pc

HM011

HM010

H77 x L80 x W64 mm

H150 x L68 x W57 mm

1x2 pc

1x1 pc

HM008

HM003

H150 x L113 x W113 mm

300 x127x148 mm

1x1 pc

1x1 pc

hm mo ulds

h m moulds with magne ts

“Xico”, Design by Belcolade

19

20 HM012

HM004

HM012

H127 x L166,50 x W66 mm

H170 x L161 x W75 mm

1x1 pc

1x1 pc

HM005 Cone Ø68x120 mm

CW1728 Bottom Ø68x35 mm 2x2 pc/129 gr Design by Callebaut® . Picture and design of the creations are owned by Callebaut®

CW1770 Snowstar Callebaut Ø 90x5,50 mm

20 gr

Ø 81x5,50 mm

16 gr

Ø 70x5,50 mm

12 gr

Ø 54x5,50 mm

7,50 gr

Ø 39x5,50 mm

4 gr

1x5 pc 5 fig. 275x135x24 Available from March 2015

hm mo ulds

275x135x40

21

22 cw1776

c ho colates around the w o rld CW1138

CW1272

CW1626

80x36x13 mm

40x30x10 mm

42x42x6 mm

3x3 pc/22 gr

3x7 pc/12 gr

2x5 pc/7 gr

275x135x24

275x135x24

275x135x24 mm

CW1689

CW1683

Ø26,5x30 mm

Ø34,5x24,50 mm

3x7 pc/10 gr

3x6 pc 3 fig./17 gr

275x135x35

275x135x30

cw1731

CW1745

CW1776

2x10 pc/10 gr

63x18x8 mm

top Ø 32x17,50 mm

275x135x24

3x5 pc/10 gr

bottom Ø 32x14,50 mm

275x135x24

3x6 pc/9+8,50 gr

50x17x17 mm

275x135x24 double mould

CW1100

CW1591

CW2378

34x34x16 mm

30x30x10 mm

30x30x10 mm

3x7 pc/13 gr

3x6 pc 3 fig./5 gr

4x6 pc 3 fig./5 gr

275x135x24

275x135x24

275x175x24

double mould

double mould

CW1638

CW2379

48x29x15 mm

30x60x15 mm

2x7 pc/10 gr

2x6 pc/2x6gr

275x135x24 mm

275x175x24 mm double mould

cho colates aro u nd the world

recto/verso

23

24 cw1783

CW1542

CW1652

CW1774

54x54x16 mm

26x26x14 mm

47,50x27x15 mm

2x4 pc/39 gr

3x8 pc/10 gr

3x4 pc/2x9 gr

275x135x24

275x135x24

275x135x24 double mould

CW1598

cw1783

50x34x15mm

125x41,50x recto 15

2x6 pc/29,50 gr

mm, verso 13 mm

275x135x24

1x4 pc/recto 35 gr,

double mould

verso 27,50 gr

recto-verso

275x135x24 double mould recto/verso

CW2311 43x26x18 mm 3x8 pc/12 gr

CW1661

CW1608

CW1240

27x35x19 mm

55x45x7 mm

43x40x20 mm

3x7 pc/10,50 gr

2x5 pc/12 gr

3x6 pc/18 gr

275x135x24

275x135x24

275x135x24

CW1682 50x26x12 mm 2x8 pc/2x10,50 gr 275x135x24 double mould recto/verso

cho colates aro u nd the world

275x175x24

25

CW1684

CW1621 Dates

34x34x4,50 mm 3x7 pc/5 gr

CW1781 42,50x31x18,50 mm

275x135x24

39x19x10 mm

2x7 pc/10,50 gr

2x10 pc 3 fig./2x4,50 gr

275x135x24

275x135x24 mm double mould recto/verso

CW1779

CW1667 “Eid Mubarak”

38,50x22,50x17,50 mm

125x55x7 mm

3x5 pc/12,50 gr

2x2 pc/47 gr

275x135x24

275x135x24

CW1108

CW2315

CW1775

36x29x14 mm

36x29x14 mm

28,50x28,50x5 mm

3x8 pc/15 gr

4x8 pc/15 gr

3x7 pc/4,50 gr

275x135x24

275x175x24

275x135x24

same model as 2315 same model as 1108

CW1020

CW2134

CW1747

41x31x18 mm

41x31x18 mm

99,50x99,50x7 mm

3x8 pc/15 gr

4x8 pc/15 gr

1x2 pc/91 gr

275x135x24

275x175x24

275x135x24

cho colates aro u nd the world

same model as 2134 same model as 1020

26

CW1648 50x50x25 mm 2x4 pc/38 gr 275x135x32 recto/verso double mould

27 cw1781

28 cw1774

Signature Moulds – Your wish is our demand Chocolate World is proud to present some of its ambassadors to you. These chefs have an extraordinary passion for chocolate and their urge to innovate and their job seriousness, stroke with the profile that Chocolate World aspires to. Signature moulds – wij luisteren naar u Chocolate World is trots u enkele van zijn ambassadeurs te kunnen voorstellen. Deze chefs hebben een buitengewone passie voor chocolade en stroken met hun vernieuwingsdrang en beroepsernst perfect bij het profiel dat Chocolate World nastreeft. Moules signés – Votre souhait est notre demande Chocolate World est fier de vous présenter certains de ses ambassadeurs. Ces chefs ont une passion extraordinaire pour le chocolat et leur désir d'innover ainsi que leur sérieux va de pair avec le profil que Chocolate World aspire. Moldes firmados – Su deseo es nuestra demanda Chocolate World se enorgullece de presentar algunos de sus embajadores a usted. Estos chefs tienen una extraordinaria pasión por el chocolate y sus ganas de innovar junto a la seriedad de su trabajo, corresponde al perfil que Chocolate World aspira.

chef’ s Si g nat ure m oulds

C hef ’s signature mou lds

29

Philippe Vancayseele Philippe Vancayseele has been passionated by chocolate since his childhood and therefore became quickly captivated by the variety of flavours and origins of this sweet delicacy. Moreover, at an early age he was eager to learn everything about the history and production of chocolates. After the successful completion of his studies in pastry, and specializations in chocolate and confectionery at the Culinary Institute (COOVI-PIVIT) in Brussels, he worked for several quality chocolate makers in Belgium. He has always shared the passion and enthusiasm that he has for the product, first as school teacher and since 1994 as global technical advisor for chocolate producer Callebaut. It gave Philippe the opportunity to expand his knowledge and creativity on a top level. Meanwhile Philippe travels around the world, visiting trade shows, competitions and special events, to share his knowledge and passion for chocolate with you!

CW1627 22x41x10 mm 3x4 pc/2x6 gr 275x135x24 mm double mould

Caramel

chef’ s Si g nat ure m oulds

500 gr sugar 125 gr butter 250 gr cream 125 gr glucose

30

Heat a saucepan (which is not tin) and add the sugar little by little. Let the sugar melt. Stir until it melts into a light brown liquid. Add pieces of butter to the melted sugar and continue stirring. Slowly pour the cream to the mixture and let it heat through. Add the glucose. Mould chocolate shells with milk or plain chocolate.

Ryan Stevenson After his apprenticeship, from 1999 to 2005 Ryan made several experiences abroad as Patissier at Priestely’s Gourmet Delights in Brisbane, Australia and then in London at the Royal Horseguards Hotel and at the Lanesborough Hotel. In 2005 he came back to Belgium as Chocolatier at “Planète Chocolat” in Brussels, then as Patissier at “Comme Chez Soi” in Brussels. Actually he is Patissier at “Le Saint Aulaye” in Ixelles.

CW1659 37x21x17 mm 4x6 pc/10 gr 275x135x24

Caramel au fruit de la passion et thym frais 80 gr Sugar 50 gr Cream 4 gr Fresh Thyme 30 gr Glucose 40 gr Passion fruit puree 15 gr Mango puree 75 gr Arriba milk chocolate

Infuse the cream with the thyme and glucose for 30 min. Make a blond caramel with the sugar, add cream, then puree and then finish with the chocolate.

chef’ s Si g nat ure m oulds



31

Stéphane Leroux After a long experience in pastry, chocolate and obtaining the title of “one of the best craftsmen of France” in 2004 and runner up World champion in the USA., Stéphane Leroux is currently international consultant for the company Belcolade (Puratos) and author of various professional works. The recipe that he presents in collaboration with Chocolate World for the creation of the Bamboo mould combines the sweetness of raspberry and the subtile acidity of Uzu. Simple but effective for its form as much as for its taste.

CW1668 115x17x18 mm 1x9 pc/32,50 gr 275x135x24

Raspberry Yuzu Recipe for 10 Bamboo moulds

chef’ s Si g nat ure m oulds

Composition Pulp of raspberry fruit Ganache Milk Collection Yuzu Venezuela 43%

32

Raspberry fruit paste 150 gr raspberry puree 100 gr caster sugar 3 gr of pectin mixed with 50 g caster sugar 15 gr raspberry liqueur Combine raspberry puree with 100 gr caster sugar and heat the whole. Add the pectin mixed with the granulated sugar and cook to 102°C. Pour into a bowl and cover with plastic wrap. When the mixture is 35°C, add the raspberry liqueur. Cool completely covered with plastic film. Bamboo molding in molds with a bag and let dry 1 hour at 18°C before filling with ganache Yuzu.

Ganache Yuzu Milk Collection Venezuela 43% cacao 150 gr cream 35% 25 gr invert sugar 20 gr sorbitol 45 gr caster sugar 5 gr lemon zest 120 gr Yuzu juice 15 gr of cocoa butter 430 gr Milk Collection Venezuela 43% 40 gr butter Heat the cream separately with invert sugar and sorbitol and yuzu juice with lemon zest and sugar. Pour the two mixtures of chocolate milk collected Venezuela and cocoa butter. Mix everything in a blender hand until a ganache perfectly smooth. Add the butter last by checking the temperature is between 35 and 38°C. Then pour into the molds on the bamboo fruit paste and allow crystal-Raspberry 12 hours at 18°C and 60% humidity; Then close the molds with Milk Selection..

María Cienfuegos As a global company well-known for its innovativeness, Chocolate World wanted to pay a tribute to the small city of Baracoa, its 500-year chocolate tradition and its unique position as being part of the chocolate trail, but especially to the people of Baracoa. The idea was launched to create an exclusive Cuban signature mould with a Cuban artist. María Cienfuegos Leiseca was selected and she was much honoured to become a Chocolate World Ambassador by creating –assisted by the young Belgian chocolatier Jitsk Heyninck– her own signature mould, inspired by the Cuban chocolate tradition. The concept finally adopted, consists of a unit of 4 separate tablets which will enable the chocolatier to combine different Cuban flavours into one delicious creation of his own.

CW1669 41x41x7 mm 2x5 pc/13 gr

200 gr lime juice 200 gr cane sugar 50 gr glucose 40 gr water 300 gr white chocolate (Valrhona Ivoire) 15 gr fresh mint 70 gr rum (cuba Caney 12 years) 100 gr butter Moulding: pure chocolate min. 70% cocoa

Boil the sugar with the water and glucose to 120°C, then quench with the lime juice. Reheat to 107°C. Add the chocolate and mix well. Shred the mint and blend it together with the butter under the mixture and then pass it through a sieve. Let it cool to room temperature and then stir in the rum. Fill the molded shapes, place in the refrigerator and then seal with chocolate.

chef’ s Si g nat ure m oulds

275x135x24

33

Diego Lozano Diego Lozano started in his career as a chef when he was only thirteen. He developed a huge passion for gastronomy. In the beginning he prepared the familiar recipes, little by little he felt the need of preparing more elaborated meals. As time went by Diego created an interest for pastry and especially for chocolate. Diego also has numerous awards that he has earned trough his career: Best chocolate sculpture in MS Trophy 2009, Finalist World Chocolate Masters 2009, 1st placed Top Tec 2007 and other well deserved prices. www.diegolozano.com.br

CW1611 123x22x6 mm 4x2 pc/16,50 gr 275x135x24

Praline Cream

chef’ s Si g nat ure m oulds

400 gr butter 400 gr fondant 118°C 400 gr hazelnut paste

34

Mix the ingredients lightly but thoroughly. Mould chocolate shells with milk or plain chocolate. Pipe into the mould. Close with chocolate.

Ernst Knam Pastry chef Chocolatier and creative artist. Anyone who has had the chance to appreciate one of Knam’s creations will use many wondrous descriptions of his expertise, but only those who know him can fully understand the ways in which he distinguishes himself from the others. When Ernst Knam gets involved in a project, he will fully dedicate himself to it and pays attention to every single detail. He will get right down to the soul of it. His success has been derived from his sensibility and his inspiration. Born in Germany, but Italian in his soul, Ernst Knam, after finishing his education at the Gualtiero Marchesi’s court, begun a solo career at Antica Arte del Dolce, close to the center of Milan. Here he acquired his 25 years of experience and explored much on his travels, that inspired him to use different spices and fruit for their varied taste, fragrance and color. www.eknam.com

CW1617 39x18x15,50 mm 5x5 pc/10 gr 275x135x24 same model as 2426

Boil the cream with glucose and inverted sugar. When it is at boiling point, pour the dark chocolate in. Then mix until you obtain a homogeneous and smooth cream. Let it cool down and when it reaches 35°C, add the butter. For the pumpkin Cream 110 gr pumpkin (cooked) 100 gr persipan (From persicus (peach) and marzipan, also known as parsipan, used in confectionery and similar to marzipan, but apricot or peach kernels are used instead of almonds) 25 gr Amaretto di Saronno (liqueur) 15 gr glucose Knead the cooked pumpkin with parsipan, glucose and Amaretto di Saronno to obtain a smooth cream.

For the jelly 50 gr Saba (boiled grape juice) ½ gelatin leaf Soak the ½ gelatin leaf in water, heat up the Saba and add the gelatin leaf. Mix well.

chef’ s Si g nat ure m oulds

For the ganache 340 gr cream 200 gr dark chocolate (70% cocoa) 40 gr glucose 30 gr inverted sugar 50 gr butter

35

Jeffery Koo After he completed pastry school, the then eighteen-year-old Koo joined the Mandarin Oriental Hotel, in Hong Kong as a trainee in the hotel’s Pastry Department. He went to France to increase his pastry knowledge and skills from Pierre Gagnaire. After his time in France, Koo participated in a competition for the Malaysian King’s Birthday and received a goal. In 2007, Koo increased his experiences and challenges by participating in a World Chocolate Master competition in China and received the Best Taste Award title. Actually he is executive chocolatier at Vero, Hong Kong.

CW1652 26x26x14 mm 3x8 pc/10 gr 275x135x24

chef’ s Si g nat ure m oulds

Cherry Jelly: 600 gr Capfruit Red Sour Cherry Puree 400 gr Water 850 gr Sugar 50 gr Glucose 100 gr Sugar 24 gr Pectin Jaune 16 gr Acid Citrique

36

Cook cherry puree, water, sugar, glucose and until warm. Mix pectin and Sugar together and add into the warm mixture to cook. When cook to 75°C, add acid critique the last. Pour onto a tray and keep in a cool area. Tray size 40cm x 40cm x 0.3mm(H) White Chocolate Ganache: 500 gr Organic White Chocolate 300 gr Cream 40 gr Trimoline 30 gr Butter 20 gr Cherry Liquid Warm cream and trimoline together until 65°C. Pour warm cream into melted white chocolate and mix well. Add soft butter and cherry liquid the last.

Put one more layer of the tray on top of the cherry pate de fruit, size should be same as before 40cm x 40cm x 0.4mm(H) Pour the mixture onto cherry pate de fruit and keep in cool area for 12hrs. Dark Chocolate Ganache: 500 gr 2% Dark Chocolate 300 gr Cream 40 gr Trimoline 30 gr Butter 50 gr IQF Red Sour Cherry Method: Warm cream and trimoline together until 65°C. Pour warm cream into melted dark chocolate and mix well. Add butter and blended IQF cherry the least and mix well. Put one more layer of the tray on top of the white chocolate ganache. Pour the mixture onto white chocolate ganache and keep it in cool dry area for 12hrs until set. After all layer was set, use warm knife or chocolate guitar cut the filling into square size 2cm x 2cm. Use dark chocolate to dipping the filling and place a piece of plastic sheet on top.

Roger Van Damme Roger Van Damme prefers to be called pastry chef rather than chef, even though he creates inventive, refreshing new courses, whilst never losing track of the harmony of taste. He possesses a great creative power and has a large background with regards to the newest inventions in kitchen technology. These aspects, now and then complemented by miniscule transfers, result in masterful experiments, in which taste and texture flow together into scrumptious dishes. Through this harmony, unexpected nuances are changed into optimized taste revelries. www.rogervandamme.com

CW1604 24x23x14 mm 4x8 pc/4 gr 275x135x24

Raspberry 250 gr raspberry juice, 125 gr Cabernet Sauvignon, 20 gr pectine, 315 gr sugar

CW1603

Cabernet violet ganache 10 gr Cabernet Sauvignon, 70 gr blackberry juice, 215 gr milk chocolate, 15 gr violet sugar, 5 gr violet aroma, 120 gr cassis

3x7 pc/8,50 gr 275x135x24

1000L17 32x32x7,5mm 3x6 pc/7 gr 275x135x24

chef’ s Si g nat ure m oulds

Pistache ganache 200 gr pure caraibe, 70 gr cream, 80 gr pistache, 300 gr butter

29x29x15/12 mm

37

Arthur Tuytel Arthur is a pastry chef with an extensive education. He has followed courses about being a chocolatier and about how to run businesses. He understands full well the importance of creating exclusive pastries, as well as to use a rational and intelligent way of creating them. He used to work as a sous-chef (general management) at the renowned “Huize van Wely” (member of the “Académie Culinair de France” and “Relais Desserts Internationale”) and at this moment he still works freelance for Crème de la Crème. Since the 1st of January 2008, Arthur Tuytel has started his own company. They perform workshops, demonstrations and masterclasses, but also fulfill special pastry and chocolate requests. Product development is one of the main activities of his company. Arthur has become a member of the Dutch Pastry Team, by winning the Dutch Pastry Award in 2001. He has won several other prizes, such as the Grand Prix Mandarine Napoleon Nationale in 2001 and in 2003 has been given the title “Ambassador of Belgian Chocolate” in the Netherlands. In 2005, Arthur and his two team members Jeroen Goosses and Ivo Wolters, managed to acquire the silver medal in the prestigious “Coupe du Monde de la Pâtisserie” concourse. Arthur’s motivation mostly derives from a strong urge to create products in which originality and creativity are key. He likes to measure up to the international level of his colleagues from all over the pastry world, meanwhile improving his own mastery of the field and acquiring new inspiration and ideas. He is very driven to give Dutch pastries a place in the world www.arthurtuytel.nl

CW1619 32x21x14 mm 3x8 pc/9 gr 275x135x24

Nutmeg

Signature mo ulds

400 gr cream 100 gr glucose 400 gr nutmeg 400 gr milk chocolate 400 gr plain chocolate

38

Boil the cream Add the nutmeg, the glucose and the finely chopped chocolate Blend thoroughly to a homogeneous mass. Pipe into the mould. Close with chocolate.

Alexandre Bourdeaux Graduated at Ceria-lpiat in Brussel, acquired experience in well-known pastry shops and hotels in Belgium, the US, Italy, Japan, Egypt and the UK. Alexandre has expertise particularly in pastry and desserts. Belgian truffle is obviously a classic in Belgium. I decide to revisit this in a new CW mould that gives the shape of a star nozzle. It makes a new modern shape. This mould can be used as well single for fine tasting or double to have a star shape.

CW1730 33,5x18x9,50 mm 3x8 pc/2x4 gr 275x135x24 double mould

Belgian Star Truffel

Ingredients 367 gr Butter 60 gr Inverted sugar 516 gr Dark chocolate 60% 57gr Remy Martin 58% (liqueur) Method: In a blender with paddle attachment mix the butter and the inverted sugar together. Add the melted dark chocolate at 35°C. Finish by adding the liqueur. Dress in the Star truffle mould.

chef’ s Si g nat ure m oulds

Product category: moulded

39

Norman love Norman Love blends a master’s appreciation of the sensuous with the art of the chef to create handcrafted chocolates reserved for those who expect nothing less than perfection. Norman Love Confections has been satisfying connoisseurs of fine chocolates since 2001, when the chocolatier first introduced the masterpieces he produces at his facility in Fort Myers, Fla. Norman has instilled a corporate culture of relentless pursuit of innovation, excellence and quality. Known for creating chocolate flavors recognizable with American consumers,he is also recognized for its artistic and aesthetic presentation of the chocolates. Norman Love Confections shares its sweet success by giving back to the community. Annually, the company supports more than 250 charitable causes. Norman lives in Fort Myers with his wife, Mary, and their two children.

CW1740 39x18x16,50 mm 3x8 pc/8 gr 275x135x24

chef’ s Si g nat ure m oulds

Almond Praline 400g blanched almonds 400 g un-blanched almonds 225 g sugar 80 g glucose 80 g water 25 g unsalted butter 1 each Vanilla Bean scrapped

40

Method of Preparation: Start to boil the sugar, together with glucose and the scrapped vanilla bean (no pod) and water up to 117°C Lightly warm the blanched and un-blanched almonds and add the hot nuts to the 117°C syrup Continue to stir until syrup fully crystallizes(resembling sand texture) .Continue to stir on medium heat until sugar is completely melted and the paste becomes a medium amber color . Add the butter who is on room temperature on the paste and stir until the paste is fully incorporated . Let the product cool down, when completely cooled, put this in a food processor to become a nice smooth paste. Use 500 g almond praline and melted 145 g Maracaibo Criolait 38%

Method of Preparation: Mix tempered milk chocolate with room temperature almond praline paste. Pipe into mould between 27°C - 30°C

kirsten tibballs Kirsten Tibballs is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. To transfer her knowledge to other passionate foodie’s and professional chefs in Australia, Kirsten established Savour Chocolate and Patisserie School in Melbourne in 2002. Savour School is in fact the only cooking school in Australia that is solely dedicated to teaching the art of chocolate and patisserie. Many of the school’s students have gone on to open their own boutique chocolate shops and patisseries around the world. Kirsten also regularly contributes recipes and articles to a number of publications including the world’s leading pastry publication So Good. Other publications include Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business and Australasian Baker.

CW1733 120x26x18,50 mm 3x2 pc/40 gr 275x135x24

Melt together the milk couverture and cocoa butter. Mix with the hazelnut praline, chopped hazelnuts and paillette feuilletine. Place a small amount of the mixture in the base of the mould. Hazelnut Ganache 165 gr Cream 35% fat 16 gr Inverted Sugar 200 gr Callebaut Milk Couverture 60 gr Callebaut Madagascar 66% couverture 50 gr Callebaut Hazelnut Praline Paste 50% 15 gr Orange Liqueur Boil the cream and pour over the couverture and inverted sugar. Add the praline paste and orange liqueur. Mix ganache until it is smooth. This ganache needs to be piped as soon as it reaches 30°C (86°F) (if it cools too much before piping into moulds it will be difficult to achieve a smooth surface).

Assembly of Praline Place the crunchy insert into the base of the crystallised mould and cover with prepared hazelnut ganache. Seal the base in white crystallised couverture.

chef’ s Si g nat ure m oulds

Crunchy Insert 50 gr Callebaut Milk Couverture 823 25 gr Callebaut Paillete Feuilletine 25 gr Roasted Chopped hazelnuts 100 gr Callebaut Hazelnut Praline paste 50% 15 gr Callebaut Cocoa Butter

41

louis tanuhadi Start working from his own father’s kitchen, which was a baker. Fell in love with chocolate when he got an opportunity to work in a konditorei in Hannover Germany, and took the time to explore knowledge of chocolate in Paris. Additionally earned several awards, he also has wrote a book about chocolate who became role model entrepreneurs chocolate in Indonesia. Now, the main responsibility is as a business developer for Tulip Chocolate in Asia Pacific and also as an adviser for Indonesian government in chocolate & cacao development of Indonesia

CW1738 Ø 31x21,50 mm 3x7 pc/10 gr 275x135x26

chef’ s Si g nat ure m oulds

Volcano The combination of freshness of Kaffir Lime Leaf and Lemon Grass ganache, with a sense of soil and nuts of Black Sesame Filling. Reflect the diversity of spices in Indonesia, results of soil fertility.

42

Composition Black Sesame Filling Kaffir Lime Leaf & Lemon Grass Ganache Chocolate Sesame Disc Milk Chocolate “Lactea” Black Sesame Filling 100 gr Black sesame (roasted) 1 piece Candleberry 4 gr Black pepper 3 tea spoon Vegetable oil 250 gr White chocolate “Ivory” Grind the sesame seeds, candleberry, black pepper into a paste with the vegetable oil. Blend with the tempered white chocolate. Let it firm and pipe lengthwise on silicon paper Ø 5 mm. Keep in the fridge until set and cut 1,50 cm high each.

Kaffir Lime Leaf & Lemon Grass Ganache 60 gr Lemon grass 10 gr Kaffir lime leaf 220 gr Cream 240 gr Dark chocolate 65% “Aura” 15 gr Invert sugar 40 gr Butter Cook the cream with lemon grass & kaffir lime leaf, and allow to infuse for 10 minutes. Strain the cream to the remaining 200 grams, pour the cream mixtures into the dark chocolate. Mix everything in a hand blender until perfectly smooth. Add the soft butter, mix well. Chocolate Sesame Disc 100 gr Dark Chocolate 65% “Aura” 25 gr White Sesame (roasted) Mix tempered dark chocolate and white sesame. Spread thin on the silicon paper, leave it until solidifies. Cut the chocolate sheet using round cutter. Process Mould chocolate shells with tempered Milk Chocolate. Fill the shells with Kaffir Lime Leaf Ganache three quarters and stick sesame filling right in the middle vertically.

Shigeo Hirai Shigeo Hirai was born in 1974 in Kobe city, Japan. Like many chefs, he moved to France in 2001 to pursue his training. In 2003 he returned to Japan to join the luxury Grand Hyatt Tokyo, where he soon became sous-chef at the pastry department. In 2009, he amazed audiences and jury members with his creative and stylish chocolate creations during the international chocolate competition“World Chocolate Masters”, and got his stunning world champion title. After a career of 8 years as Hotel Pastry Chef, he has just opened his own brand-new shop “L’AVENUE” in Kobe, Japan.

CW1690 Ø28x19 mm 3x7 pc/7 gr

Hoop Caramel 170 gr sugar 140 gr cream 16 gr butter 1/2 vanilla pod Ganache 92,50 gr cream 54 gr trimoline 1 vanilla pod 243 gr origine Gahna 150 gr extra bitter Guayaquil 34 gr butter Moulding extra bitter Guayaquil cacaobutter: red, brown and gold

1. 2. 3. 4. 5. 6. 7.

Spray colored cacao butter into the mould. Pour pre-crystalized dark chocolate into the mould to make the shell. Pipe CARAMEL into the mould till 1/3 height. Pipe GANACHE to fill the rest of the mould. Leave 24 hours at a temperature of 18 °C. Close the shell with dark chocolate extra bitter Guayaquil, and put transfer sheet before set. When set, remove the transfer sheet and demould.

chef’ s Si g nat ure m oulds

275x135x24

43

Frank Haasnoot Frank Haasnoot may have had early childhood dreams of becoming an architect, but today he uses his creative eye and building genius to create award-winning sculptures in chocolate. As Executive Pastry Chef Haasnoot designs and creates new garnishes for bakers, product developers, other chefs, and the like. And his skills - gleaned from years working in European and U.S. restaurants, hotels, and patisseries - have finally received their due recognition. In October 2011, Haasnoot was crowned victor at the intense World Chocolate Masters in Paris, where he unveiled his sculpture, “Warrior.”

CW1673 45,5x25x12,50 mm 2x8 pc/2x10 gr 275x135x24 double mould

chef’ s Si g nat ure m oulds

model fit on CW1692

44

Quenelle Lime caramel 300 gr white chocolate 35% 220 gr cream 40% 150 gr granulated sugar 60 gr water 80 gr lime juice 1 Tahiti vanilla pod Scrape the vanilla pod and mix with the sugar and the water.Caramelize till dark brown. Then cool down with the cream and lime juice. Almonds ganache 336 gr cream 40% 100 gr glucose 540 gr dark chocolate 68% 60 gr sugar 60 gr almonds 2 gr green cardamon 10 gr Frangelico

Caramelize the sugar with the cardamon. When nice dark brown mix it with the baked almonds. After cooling grind it into pieces in the food processor till its fine and smooth. Cook the cream with the glucose and make a ganache with the dark chocolate. Mix in the praline and Frangelico.

Davide Comaschi Born in Vignate (MI) February 12, 1980, at age 13, inspired by his passion for the art of confectionery, Davide embarks on a course at the Capac: his teacher Musnelli advised him an internship in the laboratories of the historic Martesana pastry. Here Davide meets Vincenzo Santoro, not only a teacher in the profession, but also a teacher of life. It is only the beginning of a partnership that will last years. On the meantime he continues to train participating in courses at Casta Alimenti. His style is a continuous search for balance between the tradition and innovation in techniques and design. A talent that leads him to become the head of production of confectionery in which is work-wise born and raised. He published his first book. ”A year to win” is the story of the twelve intense and exciting months that led Davide to win the title of World Champion of Chocolate. It is the story of a journey, which begun in October 2012 with the regional selections, which reached its peak on October 30, 2013 the coronation and likely to continue for much longer.

CW1782 44,50x32x22,50 mm 3x6 pc/11 gr 275x135x30

Filling with Campari ganache. Ganache campari: 200 gr cream 125 gr glucose 175 gr butter 350 gr white chocolate 85 gr Campari

chef’ s Si g nat ure m oulds

Make the shell with dark chocolate.

45

Buddy Trinidad President of the Pastry Alliance of the Philippines. Owner of Park Avenue Desserts. WACS accredited Judge in Pastry. Over 30 years experience in the Baking and Pastry Industry. Worked in the top restaurants from California to New York City. Trained in L’Ecole du Grand Chocolat in Lyon and Notter School of Pastry Arts in Florida.

CW1780 46x28x21 mm 3x7 pc/10 gr 275x135x24

chef’ s Si g nat ure m oulds

Tropical fusion pralines

46

Ingredients: Dark chocolate 55% Fresh Mango Puree Passion Fruit Puree Granulated Sugar Lime juice & zest Heavy Cream White Chocolate Invert Sugar Unsalted Butter

1 kg - for Casting 100 gr 75 gr 115 gr 1 pc 175 gr 350 gr 60 gr 60 gr

Procedure: Temper the dark chocolate and cast the mold. Let the mold set at cool room temperature. Combine in a small stock pot the mango puree, passion fruit puree, sugar and lime juice. Bring to a boil to melt the sugar, set aside. Combine the heavy cream, invert sugar and lime zest in a small stock pot and bring to a boil. Add the hot cream to the mango mixture. Strain the mango/cream mixture into the white chocolate, let sit for 1 minute. Use a rubber spatula to mix the ganache from the centre until well combined.

Cool. When the ganache has reached 33 degrees, add the butter and incorporate using a stick blender. Chill till piping consistency. Put in a piping bag with a small plain round tip. Fill the chocolate cavity to ¾ and let the chocolate ganache set. Cover and seal the chocolate praline with the tempered dark chocolate.

47

cw1744

Valen tin e

Valent ine I love you • ik hou van je • ti amo • ich liebe dich • te quiero • je t’aime • kiss

CW1658 26x30x7 mm 3x7 pc 7 fig./4gr 275x135x24

CW1599

CW1280

CW1314

30x30x9 mm

30x26x9 mm

30x26x9 mm

3x7 pc/2x4,50 gr

3x8 pc/2x5 gr

4x8 pc/2x5 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

same model as

same model as

1314-2080

1280-2080

CW1579 33x33x10 mm 3x6 pc 3 fig./7 gr 275x135x24 double mould 3 fig recto 1 blanco verso

CW1106

CW1018

CW1517

33x33x11 mm

32x28x15

45x27x17 mm

3x7pc/2x7,50 gr

4x8 pc/11 gr

3x7 pc/11 gr

275x135x24

275x135x24

275x135x24

double mould

same model as 2245

same model as

Valen tin e

2175, 2383

48

CW1023

CW1216

CW1417

30x22x20 mm

30x22x20

33x31x15 mm

3x8 pc/11 gr

3x9 pc/11 gr

3x8 pc/11 gr

275x135x24

275x135x24

275x135x24

same model as

same model as

1216-2249

1023-2249

CW1577

CW1744

28x35x17 mm

33x22,50x16 mm

3x7 pc 3 fig./11 gr

3x8 pc/10,50 gr

275x135x24

275x135x24

CW1576

CW1012

29x34,5x17 mm

31x29x19mm

3x7 pc 3 fig./12 gr

3x8 pc/13 gr

275x135x24

275x135x24 same model as 2316

CW1218

CW1473

CW1005

30x36x19 mm

31x38x19 mm

42x25x17 mm

3x7 pc/14 gr

3x7 pc/14 gr

3x7 pc/15 gr

275x135x24

275x135x24

275x135x24

CW1214

CW1296

CW1436

31x35x18 mm

49x26x17 mm

31x35x18 mm

3x8 pc/15 gr

3x7 pc/15 gr

3x8 pc/16 gr

275x135x24

275x135x24

275x135x24

same model as 2087

same model as 2351

same model as 2320

CW1470

CW1513

CW1404

31x39x18 mm

35x33x11 mm

52x46x11 mm

3x7 pc/16 gr

3x7 pc/2x8,6 gr

2x5 pc/24 gr

275x135x24

275x135x24

275x135x24

‘I love you‘

double mould

Valen tin e

same model as 2261

49

CW1377

CW1480

CW1145

52x52x12 mm

54x63x12 mm

65x57x14 mm

2x5 pc/25 gr

1x4 pc/29 gr

2x4 pc/35 gr

275x135x24

275x135x24

275x135x24

same model as 2218

lollypop mould

double mould

‘Be my Valentine’

CW1288

CW1297

CW1146

45x40x27 mm

102x36x19 mm

80x69x16 mm

14 pc/41 gr

1x7 pc/41 gr

5 pc/68 gr

275x135x30

275x135x24

275x135x24

‘Kiss me’

double mould

CW1147

CW1148

CW1396

95x83x19 mm

119x104x23 mm

118x103x21 mm

1x3 pc/118 gr

1x2 pc/205 gr

1x2 pc/208 gr

275x135x24

275x135x26

275x135x26

same model as 2157

50 cw1577

CW2143

CW2268

CW2080

Ø20x8 mm

Ø20x8 mm

30x26x9 mm

6x10 pc/2 gr

6x6 pc/2 gr

4x8 pc/2x5 gr

275x175x24

275x175x24

275x175x24

double mould

double mould

double mould

same model as 2268

same model as 2143

same model as

CW2367

CW2383

CW2175

36x41x7 mm

33x33x11 mm

33x33x11 mm

3x6 pc/7,50 gr

4x6 pc/2x7,50 gr

4x7 pc/2x7,50 gr

275x175x24

275x175x24

275x175x24

double mould

double mould

double mould

same model as

same model as

2175, 1106

1106, 2383

CW2245

CW2249

CW2316

33x28x15 mm

30x22x20 mm

31x29x19 mm

4x8 pc/11 gr

4x8 pc/11 gr

4x8 pc/13 gr

275x175x24

275x175x24

275x175x24

same model as 1018

same model as

same model as

1023-1216

1012

CW2348

CW2087

CW2261

33x34x17 mm

31x35x18 mm

42x25x17 mm

4x6 pc/14 gr

4x8 pc/15 gr

3x8 pc/15 gr

275x175x24

275x175x24

275x175x24

same model as 1214

same model as 1005

CW2351

CW2320

CW2218

49x26x17 mm

31x35x18 mm

52x52x12 mm

4x8 pc/15 gr

4x8 pc/16 gr

3x4 pc/25 gr

275x175x24

275x175x24

275x175x24

same model as 1296

same model as 1436

same model as 1377­

Valen tin e

1280-1314

51

CW2211

CW2161

119x68x6 mm

104x88x18 mm

2x2 pc/40 gr

3 pc/100 gr

275x175x24

275x175x24

‘I love you’ ‘I miss you’

CW2157

CW2122

CW2121

95x83x19 mm

145x126x20 mm

145x126x20 mm

5 pc/118 gr

1x2 pc/300 gr

1x2 pc/305 gr

275x175x24

275x175x24

275x175x24

double mould same model as 1147

L OLLIE S CW1480

2000L04

54x63x12 mm

63x62x8mm

1x4 pc/29 gr

1x4 pc /25 gr

275x135x24

275x175x24 mm Magnetic mould

VIVAK MOU L DS

Valen tin e

T0033

52

single mould

T0035

single mould

smooth

stripes



H170 mm



H170 mm

T0034

single mould

T0036

single mould

smooth

stripes



H195

H195 mm

easter 53 cw1739 • hm007 • hm010

east er CW1304

CW1405

44x29x12 mm

45x35x8 mm

2x8 pc/2x6 gr

3x6 pc 6 fig./6 gr

275x135x24

275x135x24

double mould

same model as 2275

recto/verso same model as 2388

CW1641 31x31x9 mm 3x7 pc 7 fig./9 gr

easter

275x135x24 mm

54

CW1656

CW1644

CW1160

27x35x15 mm

55x25,5x10,50 mm

39x31x15 mm

3x6 pc/2x7 gr

2x8 pc/2x8,50 gr

3x8 pc/2x10 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

recto/verso

recto/verso

CW1114

CW1310

40x28x15 mm

67x25x10 mm

3x7 pc 7 fig./11 gr

2x8 pc/11 gr

275x135x24

275x135x24



same model as 2226

CW1298

CW1640

CW1047

69x25x15 mm

34x35x14 mm

Ø31x27 mm

2x8 pc/2x11 gr

3x6 pc/12 gr

3x7 pc/12 gr

275x135x24

275x135x24

275x135x30

double mould

recto/verso

same model as 2225

recto/verso

double mould same model as 2390

CW1362

CW1485

38x25x14 mm

37x27 mm

3x8 pc/12 gr

3x7 pc 7 fig./13 gr

275x135x24

275x135x24



CW1459

CW1245

CW1381

37x25x18 mm

59x44x13 mm

45x26x16 mm

3x8 pc 3 fig./14 gr

2x4 pc/2x15 gr

3x8 pc/15 gr

275x135x24

275x135x24

275x135x24

double mould

CW1236

CW1460

CW1515

Ø34x19 mm

50x34x16 mm

70x36x13 mm

3x7 pc/18 gr

3x4 pc 2 fig./18 gr

2x6 pc/10+9 gr

275x135x24

275x135x24

275x135x24 double mould recto/verso

easter



55 cw1656

CW1055

CW1182

CW1474

74x31x14 mm

78x33x18 mm

59x37x35 mm

4x3 pc/20 gr

10 pc/23 gr

2x6 pc/26 gr

275x135x24

275x135x24

275x135x35

double mould recto/verso

CW1468

CW1137

CW1412

58x36x23 mm

Ø60x13 mm

48x40x26 mm

2x6 pc/27 gr

2x4 pc/30 gr

14 pc/30 gr

275x135x28

275x135x24

275x135x35

CW1144

CW1185

CW1461

114x35x13 mm

93x72x20 mm

137x112x35 mm

1x7 pc/33 gr

4 pc/50 gr

2 pc/57-51 gr hollow

275x135x24

275x135x24

275x135x40

double mould

CW1183

CW1249

CW1136

110x64x13 mm

Ø64x72 mm

Ø85x20 mm

4 pc/61 gr

1x3 pc/69 gr

1x3 pc/88 gr

275x135x24

275x135x35

275x135x24

double mould recto/

double mould

verso same model as 2040

CW1739

CW1184

CW1250

1x4 pc/2x49 gr

79x83x30 mm

Ø88x105 mm

275x135x24

4 pc/109 gr

1x2 pc/2x162,50 gr

recto/verso

275x135x35

275x109,85x50

double mould

double mould

double mould

easter

45,50x99,50x19 mm

56

Remark: open bottom

cw1554 • cw1595 • cw1569

CW2275

CW2388

45x35x8 mm

44x29x12 mm

4x6 pc 6 fig./6 gr

4x5 pc/2x6 gr

275x175x24

275x175x24 mm

same model as 1405

double mould recto/verso same model as 1304

CW2226

CW2390

CW2225

67x25x10 mm

34x35x14 mm

Ø31x27 mm

2x9 pc/11 gr

4x6 pc/12 gr

4x7 pc/12 gr

275x175x24

275x175x24

275x175x30

same model as 1310

recto/verso

same model as 1047

double mould same model as 1640

CW2115

CW2151

CW2040

Ø46x54 mm

78x40x20 mm

110x64x13 mm

2x4 pc/23 gr

2x5 pc/57 gr

2x2 pc/61 gr

275x175x28

275x175x24

275x175x24 double mould / recto/ verso same model as 1183

easter

double mould

57

CW1516

CW1581

CW1582

29x21x10 mm

33x23x12 mm

33x23x12 mm

5x7 pc/2x4 gr

3x8 pc/5 gr

3x8 pc/5 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

CW1554

CW1569

32x22x24 mm

28x26x11 mm

4x8 pc/5 gr

3x8 pc/2x5 gr

275x135x24

275x135x24

double mould

double mould

CW1663 33x23x12 mm 3x8 pc 3 fig./2x5 gr 275x135x24 double mould

CW1537

CW1204

CW1232

35x23x12 mm

25x18x9 mm

26x18x9 mm

3x9 pc/2x6 gr

4x12 pc/2x3 gr

4x12 pc 2 fig./2x3 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

CW1050

CW1358

CW1052

29x21x10 mm

29x23x11 mm

32x22x11 mm

5x7 pc/2x4 gr

3x9 pc/2x4,50 gr

4x8 pc/2x5 gr

275x135x24

275x135x24

275x135x24

double mould,

double mould

double mould

same model as 2201

oval

same model as 10512201 1051 different in

easter

centers

58

CW1053

CW1054

CW1452

32x22x11 mm

33x23x11 mm

30x22x11 mm

4x8 pc/2x5 gr

4x8 pc/2x5 gr

3x8 pc/2x5 gr

275x135x24

275x135x24

275x135x24

double mould,

double mould,

double mould

same model as 2203

same model as 2350

oval

CW1051

CW1266

CW1487

35x23x12 mm

35x23x12 mm

24x24x26 mm

3x9 pc/2x6 gr

3x8 pc/2x6 gr

4x8 pc/9 gr

275x135x24

275x135x24

275x135x24

double mould,

double mould

double mould

same model as

same model as

recto/verso

1266-2202

1051-2202

CW1383

CW1317

CW1379

42x27x14 mm

43x30x14 mm

47x31x16 mm

3x8 pc/2x11 gr

3x8 pc/2x12 gr

3x6 pc/2x14 gr

275x135x24

275x135x24

275x135x24

double mould,

double mould

double mould,

same model as 2255

same model as 2137

same model as 2256

CW1486

CW1277

CW1438

30x30x32 mm

55x34x18 mm

57x37x17 mm

3x8 pc/17 gr

2x7 pc/2x22 gr

3x4 pc/2x25 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

CW1595

CW1606

CW1596

52x46x23 mm

52x46x23 mm

52x46x23 mm

2x4pc 2 fig.

2x4 pc/32 gr

2x4pc

275x135x28 mm

275x135x28 mm

275x135x28 mm

double mould with

double mould with

double mould with

1606 and 1596

1595 and 1596

1606 and 1595

easter

recto/verso

59

CW1040

CW1161

62x41x21 mm

70x46x23 mm

3x4 pc 12 fig./34 gr

2x4 pc/50 gr

275x135x24

275x135x28

double mould,

double mould,

same model as 2197

same model as 2204

CW1664 62x41,5x23 mm 3x4 pc 3 fig./2x32,50 gr 275x135x24

easter

double mould

60

CW1251

CW1472

70x47x25 mm

73x48x26 mm

2x4 pc/54 gr

2x4 pc 2 fig./55 gr

275x135x28

275x135x30

double mould

double mould

CW1041

CW1162

74x48x26 mm

80x53x26 mm

2x4 pc 8 fig./60 gr

2x3 pc/78 gr

275x135x30

275x135x30

double mould,

double mould,

same model as 2198

same model as 2205

CW1252

CW1042

81x54x30 mm

82x56x28 mm

2x3 pc/83 gr

2x3 pc 6 fig./88 gr

275x135x32

275x135x32

double mould

double mould, same model as 2199

CW1282

CW1285

87x58x30 mm

87x58x32 mm

2x3 pc/93 gr

2x3 pc/93 gr

275x135x32

275x135x32

double mould

double mould

CW1253

CW1163

86x58x30 mm

88x57x28 mm

2x3 pc/97 gr

2x3 pc/100 gr

275x135x32

275x135x32

double mould

double mould, same model as 2206

CW1043 94x64x34 mm 1x4 pc/128 gr 275x135x40 double mould,

CW1254

CW1283

100x65x35 mm

99x65x35 mm

4 pc/135 gr

4 pc/136 gr

275x135x35

275x135x35

double mould

double mould

CW1286

CW1164

99x65x35 mm

96x64x32 mm

4 pc/136 gr

4 pc/137 gr

275x135x35

275x135x35

double mould

double mould

easter

same model as 2200

61

easter 62

CW1284

CW1287

118x77x40 mm

118x77x40 mm

1x3 pc/221 gr

1x3 pc/221 gr

275x135x40

275x135x40

double mould

double mould

CW1242

CW1255

117x76x40 mm

118x77x40 mm

1x3 pc/222 gr

1x3 pc/227 gr

275x135x40

275x135x40

double mould

double mould

cw1580 • cw1592

CW2201

CW2066

CW2203

29x21x10 mm

32x22x11 mm

32x22x11 mm

6x7 pc/2x4 gr

4x8 pc/2x5 gr

4x8 pc/2x5 gr

275x175x24

275x175x24

275x175x24

double mould,

double mould

double mould,

same model as 1050

same model as 1053

CW2389

CW2350

CW2008

22,50x33x11,50 mm

33x23x11 mm

36x23x11 mm

4x8 pc/2x5 gr

5x8 pc/2x5 gr

6x6 pc/2x6 gr

275x175x24 mm

275x175x24

275x175x24

double mould

double mould,

double mould

same model as 1054

CW2202

CW2255

CW2137

35x23x12 mm

42x27x14 mm

43x30x14 mm

4x8 pc/2x6 gr

3x8 pc/2x11 gr

4x5 pc/2x12 gr

275x175x24

275x175x24

275x175x24

double mould,

double mould,

double mould,

same model as 1051-

same model as 1383

same model as 1317

1266

CW2256

CW2004

47x31x16 mm

55x38x19 mm

4x6 pc/2x14 gr

4x4 pc/28 gr

275x175x24

275x175x24

double mould,

double mould

same model as 1379

CW2197 62x41x21 mm 3x4 pc 12 fig./34 gr 275x175x26 same model as 1040

easter

double mould,

63

CW2005

CW2204

63x45x23 mm

70x46x23 mm

2x5 pc/44 gr

2x5 pc/50 gr

275x175x28

275x175x28

double mould

double mould, same model as 1161

CW2198 74x48x26 mm 2x5 pc 8 fig./60 gr 275x175x30 double mould, same model as 1041

CW2205

CW2199

CW2206

80x53x26 mm

82x56x28 mm

88x57x28 mm

3x3 pc/78 gr

2x4 pc 6 fig./88 gr

2x3 pc/100 gr

275x175x32

275x175x35

275x175x32

double mould,

double mould,

double mould,

same model as 1162

same model as 1042

same model as 1163

CW2200

CW2006

94x64x34 mm

100x71x40 mm

2x3 pc 4 fig./128 gr

2x2 pc/175 gr

275x175x40

275x175x40

double mould,

double mould

easter

same model as 1043

64

CW2213

CW2007

106x71x37 mm

123x74x38 mm

2x2 pc/187 gr

1x3 pc/240 gr

275x175x35

275x175x40

double mould

double mould

e - S er ie The Special Eggs range comprises special models not produced in frame-moulds. Deze Special Eggs-serie bevat speciale modellen welke niet in een kadervorm zijn verwerkt.

E7001/135 135x90x45 mm 2 half eggs per mould 175x275

E7001/150 150x100x50 mm 2 half eggs per mould

E7002/135

E7003/135

135x90x45 mm

135x90x45 mm

2 half eggs per mould

2 half eggs per mould

175x275

175x275

E7002/150

E7003/150

150x100x50 mm

150x100x50 mm

2 half eggs per mould

2 half eggs per mould

175x275

175x275

E7004/135

E7005/135

135x90x45 mm

135x90x45 mm

2 half eggs per mould

2 half eggs per mould

175x275

175x275

E7004/150

E7005/150

150x100x50 mm

150x100x50 mm

2 half eggs per mould

2 half eggs per mould

175x275

175x275

E7006/135

E7007/135

135x90x45 mm

135x90x45 mm

2 half eggs per mould

2 half eggs per mould

175x275

175x275

E7006/150

E7007/150

150x100x50 mm

150x100x50 mm

2 half eggs per mould

2 half eggs per mould

175x275

175x275

easter

175x275

65

E7008/135 135x90x45 mm 2 half eggs per mould 175x275

E7008/150 150x100x50 mm 2 half eggs per mould

easter

175x275

66

E7001/175

E7001/260

175x115x55 mm

260x170x85 mm

1 half egg per mould

1 half egg per mould

E7001/200

E7001/290

200x125x65 mm

290x195x95 mm

1 half egg per mould

1 half egg per mould

E7001/230

E7001/320

230x155x75 mm

320x220x110 mm

1 half egg per mould

1 half egg per mould

E7002/175

E7002/260

175x115x55 mm

260x170x85 mm

1 half egg per mould

1 half egg per mould

E7002/200

E7002/290

200x125x65 mm

290x195x95 mm

1 half egg per mould

1 half egg per mould

E7002/230

E7002/320

230x155x75 mm

320x220x110 mm

1 half egg per mould

1 half egg per mould

E7009/110

E7009/175

top: H65 mm

top: H102 mm

bottom: H45 mm

bottom: H73 mm

2 half open eggs per mould

2 half open eggs per mould

E7009/150

E7009/190

top: H83mm

top: H116 mm

bottom: H67 mm

bottom: H74 mm

2 half open eggs per mould

2 half open eggs per mould

E7003/175

E7003/260

175x115x55 mm

260x170x85 mm

1 half egg per mould

1 half egg per mould

E7003/200

E7003/290

200x125x65 mm

290x195x95 mm

1 half egg per mould

1 half egg per mould

E7003/230

E7003/320

230x155x75 mm

320x220x110 mm

1 half egg per mould

1 half egg per mould

E7004/175

E7005/175

175x115x55 mm

175x115x55 mm

1 half egg per mould

1 half egg per mould

E7004/200

E7005/200

200x125x65 mm

200x125x65 mm

1 half egg per mould

1 half egg per mould

E7006/175

E7007/175

175x115x55 mm

175x115x55 mm

1 half egg per mould

1 half egg per mould

E7006/200

E7007/200

200x125x65 mm

200x125x65 mm

1 half egg per mould

1 half egg per mould

E7008/175

E7008/230

E7008/290

175x115x55 mm

230x155x75 mm

290x195x95 mm

1 half egg per mould

1 half egg per mould

1 half egg per mould

E7008/200

E7008/260

200x125x65 mm

260x170x85 mm

1 half egg per mould

1 half egg per mould

k i ng si z e egg

HA1018 345 mm HA15 405 mm HA16 445 mm HA17 480 mm HA370 370 mm

easter

1 half egg per mould

67

68

cw1666

Hallo ween

h alloween CW1570 assortiment halloween 5x6 pc 5 fig./4 gr 275x135x24

CW1520

CW1496

CW1462

35x29x16 mm

35x27x17 mm

58x37x19 mm

3x8 pc/12 gr

3x8 pc/2x8,50 gr

3x4 pc/26 gr

275x135x24

275x135x24

275x135x24

double mould recto/verso

CW1497

CW1543

36x27x6 mm

33x33x21 mm

3x8 pc 6 fig./5 gr

3x6 pc/2x7,50 gr

275x135x24

275x135x24 double mould recto/verso

CW1523 35x25x18 mm 3x8 pc 3 fig./13 gr

CW1666

CW2376

26x27x19 mm

Ø33x9/18 mm

3x8 pc/7+9 gr

4x6 pc/14 gr

275x135x24

275x135x24

recto/verso,

double mould

double mould

recto/verso

hallo ween

275x135x24

69

s t-ni ch olas CW1505 40x28x7 mm 3x7 pc/4,50 gr 275x135x24

CW1688 31x31x9 mm 3x7 pc 7 fig./7 gr 275x135x24

CW1078

CW1522

67x29x8 mm

60,5x28x19,50 mm

4x3 pc 2 fig./9,50 gr

2x8 pc 2 fig./2x9 gr

275x135x24

275x135x24

same model as 2365

double mould recto/verso

CW1643 29x25x9 mm 4x8 pc 26 fig./dif. gr 275x135x24

70 cw1688

CW1616

CW1448

55x31x10 mm

85x32x10 mm

54x33x10 mm 2x6 pc 2 fig./10 gr

1x6 pc/16 gr

275x135x24

double mould

275x135x24 recto/verso

CW1492

CW1504

CW1655

63x29x12 mm

51x34x13 mm

100x35x13mm

2x7 pc/20 gr

3x4 pc/27 gr

1x6 pc/30 gr

275x135x24

275x135x24

275x135x24

double mould

CW1654

CW1165

100x33,5x15 mm

60x28x16 mm

1x6 pc/33gr

2x7 pc 2 fig./19-

275x135x24

23 gr

CW1075

CW1079

99x40x11 mm

110x36x10 mm

1x6 pc/32 gr

1x6 pc/34 gr

275x135x24

275x135x24

CW1178

CW1177

CW2365

125x45x22 mm

125x48x16 mm

62x28x8 mm

1x4 pc/54 gr

1x4 pc/57 gr

2x8 pc 2 fig./9,50 gr

275x135x28

275x135x24

275x175x24

double mould

double mould

same model as 1078

recto/verso

recto/verso

st- n icho las

275x135x24

71

cw1736 • cw1737

c hr ist mas & new yea r CW1614

CW1209

33x33x3 mm

57x32x7 mm

3x6 pc/ 4 gr

2x7 pc/5 gr

275x135x24 mm

275x135x24

CW1406

CW1454

43x32x7 mm

57x32x10 mm

3x6 pc 6 fig./6 gr

2x7 pc/6 gr

275x135x24

275x135x24

same model as

Chri stmas & New ye ar

2260

72

CW1435

CW1439

43x32x7 mm

60x40x4 mm

3x6 pc 3 fig./7 gr

3x4 pc/7 gr

275x135x24

275x135x24

CW1425

CW1246

CW1068

Ø40x9 mm

Ø47x7 mm

Ø31x16 mm

3x6 pc/8 gr

2x5 pc/9 gr

3x8 pc/10 gr

275x135x24

275x135x24

275x135x24

CW1322

CW1636

CW1302

58x29x8 mm

53,5x34x10 mm

40x30x15 mm

2x8 pc/10 gr

2x6 pc/11 gr

3x7 pc/12 gr

275x135x24

275x135x24 mm

275x135x24

CW1389

CW1333

CW1491

56x29x18 mm

38x30x20 mm

37x34x19 mm

2x8 pc/14 gr

3x7 pc/15 gr

3x7 pc/17 gr

275x135x24

275x135x24

275x135x24

CW1390

CW1635

CW1427

Ø45x25 mm

48x40x18 mm

47x37x27 mm

14 pc/24 gr

2x4 pc/2x16 gr

14 pc/32 gr

275x135x30

275x135x24 mm

275x135x32

same model as 2234

double mould

CW1267

CW1139

CW1175

Ø113x17 mm

Ø88x88 mm

166x103x29 mm

1x2 pc/115 gr

5 different pcs /125 gr

1 pc/260 gr

275x135x24

275x135x24

275x135x32 double mould

Chri stmas & New ye ar

recto verso

73

74

1000L33

Chri stmas & New ye ar

CW1069

CW1103

CW1394

35x24x12 mm

35x30x14 mm

40x26x19 mm

3x9 pc/2x7 gr

3x8 pc/2x9 gr

3x7 pc/15 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

same model as 2386

CW1475

CW1257

29x29x15 mm

Ø64x220 mm

3x8 pc/16 gr

1 pc/250 gr

275x135x24

275x135x35

double mould

double mould

recto/verso

CW1660 31x31x10 mm 3x7 pc 7 fig./9 gr

CW1736

CW1737

39x29x19,50 mm

38x27x17,50 mm

3x6 pc/11 gr

3x7 pc/10,50 gr

275x135x24

275x135x24

Chri stmas & New ye ar

275x135x24

75

CW2260

CW2386

43x32x7 mm

35x24x12 mm

4x6 pc 6 fig./6 gr

3x8 pc/2x7 gr

275x175x24

275x175x24 mm

same model as 1406

double mould same model as 1069

CW2085

CW2234

CW2271

50x19x11 mm

55,6x29x18 mm

98x43x23 mm

3x9 pc/9 gr

2x8 pc/14 gr

2x3pc/23 gr hollow

275x175x24

275x175x24

275x175x28

Chri stmas & New ye ar

same model as 1389

76

CW2043

CW2044

93x36x16 mm

114x38x15 mm

2x4 pc/31 gr

1x6 pc/37 gr

275x175x24

275x175x24

double mould

double mould

recto/verso

recto/verso

CW2272

CW2273

123x54x28 mm

157x69x36 mm

2x2 pc/45 gr hollow

1x3 pc/65 gr hollow

275x175x35

275x175x40

CW2279

CW2037

CW2038

133x13 mm

66x23x12 mm

90x24x12 mm

2 pc/106 gr

2x9 pc/2x11 gr

2x6 pc/2x15 gr

275x175x24

275x175x24

275x175x24

double mould

double mould

maya CW1565

CW1554

CW1569

33x33x3 mm

32x22x24 mm

28x26x11 mm

3x7 pc/5 gr

4x8 pc/5 gr

3x8 pc/2x5 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

CW1563 29x29x13 mm 3x7 pc 3 fig./9 gr 275x135x24

CW1593 34x34x11 mm 3x6 pc 3 fig./13 gr 275x135x24

CW1595

CW1606

CW1596

52x46x23 mm

52x46x23 mm

52x46x23 mm

2x4 pc 2 fig.

2x4 pc/32 gr

2x4 pc

275x135x28 mm

275x135x28 mm

275x135x28 mm

double mould with

double mould with

double mould with

1606 and 1596

1595 and 1596

1606 and 1595

117x48x5 mm 1x4 pc/40 gr 275x135x24

CW1594 114x50x9 mm 1x4 pc/60 gr 275x135x24

maya

CW1566

77

cw1498

cacao & chocolate CW1540

CW1687

CW1498

26x26x12 mm 34x34x5 mm

3x8 pc/8 gr

58x21x9 mm

3x7 pc/4 gr

275x135x24

4x4 pc/2x6 gr

275x135x24

275x135x24 mm double mould

cacao - cho colate

same model as 2375

78

CW1624

CW1558

CW1625

49x24x24 mm

50x24x12 mm

30x30x12 mm

2x8 pc/2x6,50 gr

2x8 pc/8 gr

3x7 pc/10 gr

275x135x24 mm

275x135x24

275x135x24 mm

double mould

double mould

recto/verso

Small model of

same model as 1624

CW2370

CW1637 26x26x16 mm 3x8 pc/10 gr 275x135x24 mm

CW1642 100x100x15 mm 1x2 pc/75 gr 275x135x24

CW1685

CW1686

100x100x8 mm

Cavities in mould:

1x2 pc/75 gr

47x33x23 mm

275x135x24

Finishing product: 33x33x33 mm 1x5 pc/2x20,50 gr 275x135x28 double mould recto/verso

CW2375

CW2397

CW2370

49x24x24 mm 58x21x9 mm

3x8 pc/2x6,50 gr

74x38x20 mm

4x5 pc/2x6 gr

275x175x24

3x4 pc/30 gr

275x175x24

double mould

275x175x26 mm

double mould

recto/verso

double mould

same model as 1498

same model as 1624

recto/verso

CW2398 156x77x8 mm 1x3 pc/93 gr

CW2393 250x160x23 mm 1 pc/1 kg approx 275x175x28

cacao - cho colate

275x175x24

79

80

CW1625

cacao - cho colate

c offee bean CW1281

CW1312

CW1327

17x12x5 mm

19x13x7 mm

36x24x16 mm

8x13 pc/1 gr

7x12 pc/1 gr

3x8 pc/11 gr

275x135x24

275x135x24

275x135x24

same model as 2028

same model as 2139

CW1019

CW1469

CW1247

25x25x25 mm

30x37x19 mm

29x29x27 mm

4x9pc/14 gr

3x8 pc/14 gr

3x7 pc/21 gr

275x135x28

275x135x24

275x135x30

CW1609 25x20x8 mm 3x8 pc 3 fig./3 gr 275x135x24

CW1533 11,5x24x13 mm 1x10 pc/9 gr

CW2028

CW2142

CW2139

19x13x7 mm

22x15x8 mm

36x24x16 mm

9x12 pc/1 gr

6x13 pc/2 gr

4x8 pc/11 gr

275x175x24

275x175x24

275x175x24

same model as 1312

same model as 1327

Coffee beans

275x135x24

81

a u t u mn & nuts CW1209

CW1239

CW1454

59x31x5 mm

57x32x10 mm

57x32x7 mm

2x7 pc/5 gr

2x7 pc/6 gr

2x7 pc/5 gr

275x135x24

275x135x24

CW1536

CW1080

CW1439

42x25x11 mm

35x18x15 mm

60x40x4 mm

3x8 pc/7 gr

3x8 pc/7 gr

3x4 pc/7 gr

275x135x24

275x135x24

275x135x24

double mould

same model as 2338

275x135x24

recto/verso

CW1107

CW1093

CW1235

39x24x12 mm

37x29x14 mm

34x28x14 mm

3x7 pc/2x7 gr

3x8 pc/2x7,50 gr

3x8 pc/2x8 gr

275x135x24

275x135x24

275x135x24

double mould

double mould, same

double mould

autu mn & nu ts

model as 2328

82

CW1386

CW1657

CW1420

26x25x16 mm

27x45x10mm

36x31x9 mm

3x8 pc/8 gr

3x7 pc/8,50 gr

3x7 pc/9 gr

275x135x24

275x135x24

275x135x24

CW1104

CW1190

CW1017

40x35x10 mm

41x30x11 mm

48x23x15 mm

3x7 pc/10 gr

3x8 pc/2x10 gr

3x7 pc/11 gr

275x135x24

275x135x24

275x135x24

double mould

CW1032

CW1057

CW1067

38x22x15 mm

31x28x16 mm

Ø28x18 mm

3x8 pc/11 gr

3x7 pc/11 gr

3x8 pc/11 gr

275x135x24

275x135x24

275x135x24

same model as 2179

same model as 2243

same model as 2340

CW1027

CW1174

CW1226

37x27x18 mm

33x30x16 mm

29x28x17 mm

3x8 pc/12 gr

3x8 pc/12 gr

3x8 pc/12 gr

275x135x24

275x135x24

275x135x24

same model as 2186

same model as 2191

same model as 2183

CW1015

CW1113

CW1191

38x29x18 mm

32x30x17 mm

47x19x17 mm

3x8 pc/13 gr

3x8 pc/13 gr

2x11 pc/13 gr

275x135x24

275x135x24

275x135x24

CW1233

CW1669

CW1014

33x20x21 mm

41x41x7 mm

41x26x18 mm

3x8 pc/13 gr

2x5 pc/13 gr

3x6 pc/14 gr

275x135x24

275x135x24

275x135x24

CW1046

CW1096

CW1044

37x31x16 mm

36x33x17 mm

33x29x20 mm

3x7 pc/14 gr

3x8 pc/14 gr

3x8 pc/16 gr

same model as 2187

275x135x24

275x135x24

same model as 2170

same model as 2298

same model as 2133

autu mn & nu ts

same model as 2193

83

autu mn & nu ts 84

CW1089

CW1105

CW1331

37x31x20 mm

35x30x21 mm

43x30x16 mm

3x8 pc/16 gr

3x8 pc/16 gr

3x8 pc/16 gr

275x135x24

275x135x24

275x135x24

Same model as 2173

same model as 2190

CW1095

CW1098

CW1483

49x36x13 mm

47x41x12 mm

49x28x15 mm

3x5 pc/17 gr

2x6 pc/17 gr

4x5 pc/21 gr

275x135x24

275x135x24

275x135x24

CW1507

CW1275

37x28x20 mm

74x20x15 mm

3x8 pc 3 fig./16 gr

5x3 pc/23 gr

275x135x24

275x135x24

CW2338

CW2387

CW2328

35x18x15 mm

39x24x12 mm

37x29x14 mm

4x8 pc/7 gr

3x8 pc/2x7 gr

4x8 pc/2x7,50 gr

275x175x24

275x175x24 mm

275x175x24

same model as 1080

double mould

double mould,

same model as 1107

same model as 1093

CW2068

CW2179

CW2243

35x28x12 mm

38x22x15 mm

31x28x16 mm

4x8 pc/2x8 gr

4x8 pc/11 gr

4x8 pc/11 gr

275x175x24

275x175x24

275x175x24

same model as 1032

same model as 1057

CW2340

CW2145

CW2183

Ø28x18 mm

44x23x17 mm

29x28x17 mm

4x8 pc/11 gr

3x8 pc/12 gr

4x8 pc/12 gr

275x175x24

275x175x24

275x175x24 same model as 1226

CW2186

CW2191

CW2193

37x27x18 mm

33x30x16 mm

33x20x21 mm

4x8 pc/12 gr

4x8 pc/12 gr

4x8 pc/13 gr

275x175x24

275x175x24

275x175x24

same model as 1027

same model as 1174

same model as 1233

CW2133

CW2170

CW2187

38x29x18 mm

36x33x17 mm

37x31x16 mm

4x8 pc/13 gr

4x8 pc/14 gr

4x8 pc/14 gr

275x175x24

275x175x24

275x175x24

same model as 1015

same model as 1096

same model as 1046

CW2173

CW2190

CW2298

37x31x20 mm

35x30x21 mm

33x29x20 mm

4x8 pc/16 gr

4x8 pc/16 gr

4x8 pc/16 gr

275x175x24

275x175x24

275x175x24

same model as 1089

same model as 1105

same model as 1044

CW2343

CW2042

77x18x19

89x33x16 mm

mm

2x5 pc/2x30 gr

3x6 pc/27 gr

275x175x24

275x175x24

double mould recto/verso

autu mn & nu ts

same model as 1067

85

CW1550

86

fl o we r s CW1048 Ø43x5 mm 2x5 pc 5 fig./6 gr 275x135x24 same model as 2140

CW1639

CW1395

52x15,5x7 mm

Ø43x5 mm

5x4 pc 3 fig./2x4 gr

2x5 pc/7 gr

(different weight/fig.)

275x135x24

275x135x24

same model as

double mould

1048c-2140a

recto/verso

CW1416 Ø43x6 mm 2x5 pc 5 fig./7 gr 275x135x24

CW1568

CW1332

CW1229

25x24,5x18 mm

Ø35x7 mm

30x29x11 mm

4x8 pc/8 gr

3x7 pc/2x7 gr

3x8 pc/2x8 gr

275x135x24

275x135x24

275x135x24

Small model of

double mould

double mould

CW1060

CW1188 53x30x9 mm 2x7 pc 5 fig./10 gr

Flow ers

275x135x24

87

CW1313 Ø45x7 mm 2x5 pc 5 fig./10 gr 275x135x24 same model as 2224

CW1058

CW1230

Ø28x20 mm

Ø31x17 mm

3x7 pc/12 gr

3x8 pc/12 gr

275x135x24

275x135x24

same model as 2244

CW1065

CW1066

CW1060

Ø28x21 mm

Ø28x21 mm

40x38x12 mm

3x8 pc/13 gr

3x8 pc/13 gr

3x6 pc/14 gr

275x135x26

275x135x26

275x135x24

CW1086

CW1115

CW1033

32x30x18 mm

Ø34x15 mm

Ø34x20 mm

3x8 pc/14 gr

3x7 pc/15 gr

3x7 pc/18 gr

275x135x24

275x135x24

275x135x24

CW1549

CW1550

CW1668

54x32x16 mm

54x35x17,2 mm

115x17x18 mm

2x7 pc/2x14 gr

2x7 pc/2 x19 gr

1x9 pc/32,50 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

same model as 2313

Flow ers

same model as 2189

88

CW2146 Ø29x6 mm 4x7 pc 4 fig./3 gr 275x175x24

CW2079 Ø29x5 mm 4x7 pc 2 fig./4 gr 275x175x24

CW2140 Ø43x5 mm 3x5 pc 5 fig./6 gr 275x175x24 same model as 1048

CW2224 Ø45x7 mm 3x5 pc 5 fig./10 gr 275x175x24

CW2244

CW2313

CW2189

Ø28x20 mm

Ø28x21 mm

32x30x18 mm

4x8 pc/12 gr

4x8 pc/13 gr

4x8 pc/14 gr

275x175x24

275x175x24

275x175x24

same model as 1058

same model as 1065

same model as 1086

Flow ers

same model as 1313

89

90 CW1519 • 1000L32 • CW2399

v ege tables & fruit CW1320

CW1117

CW1307

60x31x4 mm

61x21x9 mm

61x21x9 mm

2x7 pc/7 gr

2x7 pc 2 fig./2x8 gr

2x10 pc/2x8 gr

275x135x24

275x135x24

275x135x24

double mould,

double mould,

same model as

same model as

2349, 1307

1117, 2349

CW1197

CW1035

CW1221

30x30x15 mm

47x26x13 mm

61x21x10 mm

3x7 pc/2x8 gr

3x6 pc/2x9 gr

5x4 pc/2x10 gr

275x135x24

275x135x24

275x135x24

double mould,

double mould

double mould

CW1063

CW1440

CW1519

30x27x18 mm

30x27x18 mm

33x27x17 mm

4x8 pc/10 gr

3x8 pc/10 gr

3x7 pc/11,50 gr

275x135x24

275x135x24

275x135x24

same model as

same model as

1440, 2330

1063, 2330

CW1532

CW1022

CW1134

34x31x17,50 mm

42x26x17 mm

33x24x20 mm

3x8 pc/12 gr

3x8 pc/13 gr

3x8 pc/13 gr

275x135x24

275x135x24

275x135x24

same model as 2182

same model as 2293

CW1009

CW1370

42x28x18 mm

Ø33x9/18 mm

3x7 pc/14 gr

3x6 pc 3 fig./15-16-25 gr

275x135x24

275x135x24 double mould recto/verso

veg etables & frui t

same model as 2326

91

CW1133

CW1205

CW1038

35x30x19 mm

35x30x19 mm

45x34x19 mm

3x8 pc/15 gr

3x7 pc/15 gr

3x6 pc/17 gr

275x135x24

275x135x24

275x135x24

same model as

same model

1205-2180

1133-2180

CW1196

CW1264

CW1353

73x27x14 mm

48x32x20 mm

74x30x14 mm

4x3 pc/2x20 gr

3x6 pc/21 gr

4x3 pc/23 gr

275x135x24

275x135x24

275x135x24

double mould

CW1049

CW1195

Ø28x21 mm

162x19x9 mm

3x7 pc/12 gr

4x1 pc/2x25 gr

275x135x24

275x135x24

same model as 2120

double mould

CW2032

CW2326

CW2349

43x20x14 mm

30x30x15 mm

61x21x9 mm

3x10 pc/7 gr

4x8 pc/2x8 gr

2x10 pc/2x8 gr

275x175x24

275x175x24

275x175x24

double mould,

double mould,

same model as 1197

same model as

veg etables & frui t

1307, 1117, 2381

92

CW2381

CW2330

CW2120

61x21x9 mm

30x27x18 mm

Ø28x21 mm

2x8 pc/2x8 gr

5x8 pc/10 gr

5x7 pc/12 gr

275x175x24 mm

275x175x24

275x175x24

double mould,

same model as

same model as 1049

same model as

1063, 1440

1307, 1117, 2349

CW2182

CW2293

CW2180

42x26x17 mm

33x24x20 mm

35x30x19 mm

4x8 pc/13 gr

4x8 pc/13 gr

4x8 pc/15 gr

275x175x24

275x175x24

275x175x24

same model as 1022

same model as 1134

same model as 1133-1205

CW2001 93x56x19 mm 6 pc/2x30 gr 275x175x24

veg etables & frui t

double mould

93

f ossi ls CW1615

CW1657

27x27x13 mm

27x45x10mm

3x7pc 7 fig./6 gr

3x7 pc/8,50 gr

275x135x25

275x135x24

double mould

CW1613

CW1669

117x48x5 mm

41x41x7 mm

2x2 pc/30 gr

2x5 pc /13 gr

275x135x24

275x135x24

CW1612

CW1611

114x50x8 mm

123x22x6 mm

2x2 pc/55 gr

4x2 pc/16,50 gr

275x135x24

275x135x24

CW1665 118x53x9,5mm 1x4 pc/61 gr 275x135x24

94 CW1665

seaf ood CW1170 38x20x7 mm 4x7 pc 5 fig./4,50 gr 275x135x24 same model as 2136

CW1124

CW1534

CW1210

38x29x7 mm

50x22x9 mm

28x30x9 mm

3x6 pc/2x4 gr

3x6 pc/7 gr

4x8 pc/2x5 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

recto/verso

recto/verso same model as 1400-2281

CW1400

CW1211

CW1399

28x30x9 mm

44x22x7 mm

44x22x7 mm

3x8 pc/2x5 gr

4x5 pc/2x5 gr

3x8 pc/2x5 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

recto/verso

recto/verso

recto/verso

same model as

same model as

same model as

1210-2281

1399-2242

1211-2242

CW1119

CW1401

43x21x9 mm

43x21x9 mm

2x10 pc/2x6 gr

3x8 pc/2x6 gr

275x135x24

275x135x24

double mould

double mould

recto/verso

recto/verso

same model as

same model

1401-2238

as 1119-2238

CW1586 miscellaneous 22 pc 9 fig./2x6 gr double mould recto/verso

saefo o d

275x135x24

95

CW1122

CW1359

CW1402

56x20x11 mm

43x21x12 mm

50x20x11 mm

2x10 pc/2x6 gr

2x10 pc/2x6 gr

3x6 pc/2x6 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

recto/verso

recto/verso

recto/verso

CW1118

CW1120

CW1398

44x23x10 mm

38x35x9 mm

44x23x10 mm

20 pc/2x7 gr

3x6 pc/2x7 gr

3x8 pc/2x7 gr

275x135x24

275x135x24

275x135x24

double mould

double mould

double mould

recto/verso

same model as 2239

same model

same model as

recto/verso

as 1118-2237

1398-2237

recto/verso

CW1587

CW1126

CW1110

52x22x7 mm

39x36x9 mm

33x28x15 mm

3x6 pc/2x7,50 gr

3x8 pc 2 fig./2x8 gr

275x135x24

275x135x24

double mould

double mould,

recto/verso

same model as 2294

3x6 pc/2x7 gr 275x135x24 double mould recto/verso

recto/verso

CW1192

CW1198

CW1212

36x28x17 mm

84x25x10 mm

38x28x13 mm

3x8 pc/13 gr

4x3 pc/13 gr

3x8 pc/13 gr

275x135x24

275x135x24

275x135x24

same model as 2288

CW1295 83x24x10 mm 4x3 pc 3 fig./13 gr

saefo o d

275x135x24

96



CW1070

CW1121

CW1084

32x29x21 mm

53x22x17 mm

35x29x21 mm

3x8 pc/14 gr

2x9 pc/14 gr

3x8 pc/15 gr

275x135x24

275x135x24

275x135x24

same model as 2188

same model as 2165

CW1011

CW1127

42x32x19 mm

54x47x12 mm

3x6 pc/16 gr

2x5 pc/25 gr

275x135x24

275x135x24

same model as 2118

double mould recto/verso

CW1125

CW1154

133x37x10 mm

85x98 mm

2x2 pc/2x30 gr

3 pc/100 gr

275x135x24

275x135x30

double mould

double mould

CW1361

CW1171

CW1276

150x78 mm

110x107x25 mm

185x97x20 mm

1x2 pc/117 gr

1x2 pc/156 gr

1x2 pc/221 gr

275x135x24

275x135x30

275x135x24

CW1202

CW1155

CW1201

149x82x32 mm

120x135 mm

240x125x27 mm

1x2 pc/234 gr

1x2 pc/260 gr

1 pc/420 gr

275x135x35

275x135x35

275x135x30

double mould

double mould

double mould

recto/verso

saefo o d

double mould

97

CW2136 38x20x7mm 5x7 pc 5 fig./4,50 gr 275x175x24 same models as 1170

CW2373 miscellaneous 26 pc 8 fig./2x5 gr 275x175x24 double mould recto/verso

CW2242

CW2281

CW2319

44x22x7 mm

28x30x9 mm

30x34x8 mm

4x8 pc/2x5 gr

5x8 pc/2x5 gr

4x8 pc/2x5 gr

275x175x24

275x175x24

275x175x24

double mould

double mould

double mould

recto/verso

recto/verso

recto/verso

same model as

same model as

1211-1399

1210-1400

CW2332 miscellaneous 4x8 pc 4 fig./ 2x6 gr 275x175x24 double mould

saefo o d

recto/verso

98

CW2238

CW2241

CW2237

43x21x9 mm

49x21x10 mm

44x23x10 mm

3x10 pc/2x6 gr

3x8 pc/2x6 gr

3x10 pc/2x7 gr

275x175x24

275x175x24

275x175x24

double mould, same

double mould

double mould

model as 1119-1401

recto/verso

same model as

recto/verso

1118-1398 recto/verso

CW2239

CW2374

CW2294

38x35x9 mm

52x22x7 mm

33x28x15 mm

4x6 pc/2x7 gr

3x8 pc/2x7 gr

4x7 pc 2 fig./2x8 gr

275x175x24

275x175x24

275x175x24

double mould

double mould

double mould

same model as 1120

recto/verso

CW2324

CW2288

CW2188

26x28x15 mm

84x25x10 mm

32x29x21 mm

4x8 pc/9 gr

5x3 pc/13 gr

4x8 pc/14 gr

275x175x24

275x175x24

275x175x24

same model as 1198

same model as 1070

CW2165

CW2118

35x29x21 mm

42x32x19 mm

4x8 pc/15 gr

4x6 pc/16 gr

275x175x24

275x175x24

same model as 1084

same model as 1011

CW2027

CW2141

CW2127

90x31x11 mm

160x58x14 mm

154x47x21 mm

4x2 pc/2x18 gr

1x4 pc/58 gr

1x4 pc/61 gr

275x175x24

275x175x24

275x175x27

double mould,

double mould,

double mould

recto/verso

recto/verso

recto/verso

CW2128

CW2124

CW2177

236x70x34 mm

Ø150x30 mm

145x125x37 mm

2x1 pc/162 gr

1x2 pc/250 gr

1x2 pc/518 gr

275x175x40

275x175x35

275x175x40

double mould

double mould

double mould

recto/verso

recto/verso

saefo o d

same model as 1110

99

CW1727

100

an i mals CW1445

CW1444

CW1697

29x20x10 mm

46x15x13 mm

33x25x15,50 mm

3x8 pc/3 gr

3x8 pc/5 gr

3x6 pc/2x5,50 gr

275x135x24

275x135x24

275x135x24

33x25x11,50 mm

double mould recto/verso

CW1511

CW1506

35x29x11 mm

40x39x10 mm

3x6 pc/2x6 gr

3x6 pc 3 fig./6,50 gr

275x135x24

275x135x24

double mould

CW1698

CW1699

33x29x12,50 mm

35x33x12,50 mm

CW1149

3x6 pc/2x6 gr

3x6 pc/2x6 gr

40x21x5/10 mm

275x135x24

275x135x24

3x8 pc/7 gr

double mould

double mould

275x135x24

recto/verso

recto/verso

double mould recto/verso

CW1382

CW1727

CW1319

35x40x10 mm

3x6 pc/2x7,50 gr

49x32x8 mm

3x6 pc/2x7 gr

275x135x24

2x7 pc/2x8 gr

275x135x24

double mould

275x135x24

double mould

recto/verso

double mould

CW1409

CW1410

73x26x8 mm

49x28x12 mm

4x3 pc/2x8,50 gr

2x7 pc/10 gr

275x135x24

275x135x24

double mould

double mould

ani mals

37,5x32x12,50 mm

101

CW1346

CW1308

Ø35 mm

50x47x10 mm

12 pc 5 fig./11 gr

2x5 pc/12 gr

275x135x24

275x135x24

same model as 2215

double mould

CW1411

CW1499

CW1681

50x35x12 mm

38x24x19 mm

1x4 pc/12 gr

3x5 pc/12 gr

4x6 pc/12 gr

275x135x24

275x135x24

275x135x24

same model as 2222

double mould

49,5x42,5x11 mm

recto/verso

CW1109

CW1010

39x24x17 mm

33x26x16 mm

3x7 pc 7 fig./13 gr

3x8 pc/13 gr

275x135x24

275x135x24 same model as 2164

CW1090

CW1518

37x29x16 mm

57,9x33,9x11,2 mm

3x8 pc/13 gr

3x4 pc 3 fig./14 gr

275x135x24

275x135x24

CW1349 Ø35 mm 2x6 pc 4 fig./14 gr

ani mals

275x135x24

102

CW1006

CW1172

38x27x16 mm

60x49x16 mm

3x8 pc/15 gr

2x6 pc 2 fig./15-17 gr

275x135x24

275x135x24

same model as 2132

CW1351

CW1476

CW1220

35x25x20 mm

40x57x10 mm

38x28x18 mm

3x8 pc/15 gr

2x6 pc/15 gr

3x7 pc/16 gr

275x135x24

275x135x24

275x135x24

CW1056

CW1449

CW1465

34x38x17 mm

50x39x13 mm

48x46x13 mm

3x7 pc/16 gr

2x6 pc/16 gr

2x5 pc/16 gr

275x135x24

275x135x24

275x135x24

CW1083

CW1150

60x33x9 mm

55x28x7/13 mm

2x6 pc/17 gr

2x8 pc/18 gr

275x135x24

275x135x24

same model as 2353

double mould

same model as 2147

CW1305

CW1771

Ø48x14 mm

recto 54,50x26x18 mm

2x5 pc 2 fig./19 gr

verso 54,50x26x12 mm

275x135x24

2x6 pc/11,50+8 gr 275x135x24 double mould recto/verso

ani mals

recto/verso

103

CW1129

CW1193

66x45x14 mm

56x32x24 mm

2x5 pc/20 gr

2x6 pc/20 gr

275x135x24

275x135x28

CW1408

CW1039

48x41x16 mm

70x35x16 mm

14 pc/2x20 gr

3x3 pc 9 fig./21 gr

275x135x24

275x135x24

double mould recto/verso

CW1329

CW1128

CW1213

Ø47x13 mm

68x33x19 mm

52x38x23 mm

2x5 pc/23 gr

2x5 pc/24 gr

2x6 pc/24 gr

275x135x24

275x135x24

275x135x26 same model as 2259

CW1463 60x43x16 mm 3x4 pc 2 fig./27-28 gr 275x135x24

CW1494 45x36x16 mm 2x7 pc/25 gr

ani mals

275x135x24

104

double mould recto/verso

CW1691

CW1746 diff. sizes 30x38,50x17 mm 27x38,50x16,50 mm 24,50x38,50x18,50 mm 23x38,50x18,50 mm 26,50x38,50x17 mm 3x5 pc 5 fig./12 gr 275x135x24

CW1691 Rhinoceros

30,5x51x33 mm

Lion

38x50x28 mm

Buffalo

40x51x32,50 mm

Leopard

31x51x33 mm

Elephant

35x50x30 mm

Baobab tree

37x51x28 mm

2x6 pc 6 fig./30 gr 275x135x24 double mould recto/verso

CW1179 74x58x13 mm 2x4 pc 2 fig./33 gr 275x135x24 double mould

CW1311

CW1151

CW1152

84x44x14 mm

70x36x9/17 mm

90x47x11/22 mm

2x3 pc/35 gr

10 pc/37 gr

1x4 pc/84 gr

275x135x24

275x135x24

275x135x26

double mould

double mould

double mould

recto/verso

recto/verso

recto/verso

ani mals

recto/verso

105

CW2277

CW2076

CW2382

35x16x7 mm

49x22x13 mm

73x26x8 mm

6x6 pc/2 gr

3x9 pc/8 gr

2x8 pc/2x8,50 gr

275x175x24

275x175x24

275x175x24 mm double mould same model as 1409

CW2215 Ø35 mm 3x6 pc 5 fig./11 gr

CW2222

CW2380

50x35x12 mm

38x24x19 mm

3x6 pc/12 gr

3x8 pc/12 gr

275x175x24

275x175x24 mm

same model as 1411

double mould recto/verso

275x175x24

same model as 1499

same model as

ani mals

1346

106

CW2164

CW2132

CW2147

33x26x16 mm

38x27x16 mm

35x25x20 mm

4x8 pc/13 gr

4x8 pc/15 gr

4x8 pc/15 gr

275x175x24

275x175x24

275x175x24

same model as 1010

same model as 1006

same model as 1351

CW2353

CW2384

CW2259

60x33x9 mm

68x33x19 mm

52x38x23 mm

3x6 pc/17 gr

2x6 pc/24 gr

3x6 pc/24 gr

275x175x24

275x175x24 mm

275x175x26

same model as 1083

same model as 1128

same model as 1213

CW2046

CW2020

CW2041

74x54x14 mm

80x80x13 mm

92x73x27 mm

2x4 pc/31 gr

2x2 pc/53 gr

2x2 pc/97 gr

275x175x24

275x175x24

275x175x42

double mould

double mould

double mould

recto/verso

recto/verso

recto/verso

CW1731

P EOPLE & FIGUR ES CW1631

CW1510

CW1659

33x32x13 mm

35x22x17 mm

37x21x17 mm

3x6 pc/8 gr

3x8 pc/10 gr

4x6 pc/10 gr

275x135x24 mm

275x135x24

275x135x24

cw1731

CW1501

50x17x17 mm 2x10 pc/10 gr

39x35x13 mm

275x135x24

3x6 pc 3 fig./11 gr

CW1502 39x35x13 mm 3x6 pc 3 fig./11 gr 275x13x24 mm

people & fi gu res

275x135x24

107

CW1447

CW1514

Ø43x11 mm

39x28x15 mm

2x6 pc 2 fig./11 gr

3x7 pc 2 fig./11 gr

275x135x24

275x135x24

same model as 2318

same model as 2366

CW1159

CW1464

31x37x16 mm

42x26x14 mm

3x7 pc/12 gr

3x7 pc 3 fig./12-12-13 gr

275x135x24

275x135x24

CW1071 58x29x12 mm 2x5 pc 5 fig./13 gr 275x135x24 double mould

CW1072 58x29x12 mm 2x5 pc 5 fig./13 gr 275x135x24

people & fi gu res

double mould

108

CW1262

CW1131

64x32x11 mm

37x32x14 mm

3x4 pc 12 fig./14-17 gr

3x7 pc/17 gr

275x135x24

275x135x24 RENEWED MODEL!

CW1670

CW1666

55x42x15 mm

26x27x19 mm

2x5 pc/16 gr

3x8 pc/7+9 gr

275x135x24

275x135x24 double mould recto/verso

CW1457

CW1181

61x31x19 mm

80x50x14 mm

3x4 pc/23 gr

2x3 pc 3 fig./30 gr

275x135x24

275x135x24 double mould recto/verso

CW1180 125x57x20 mm 1x4 pc 2 fig./65 gr 275x135x24 double mould recto/verso

CW1503 recto: 105,5x52,5x16 mm 66 gr

105,5x52,5x28 mm 91 gr 2x2 pc 275x135x35,50 mm double mould recto/verso Erotic moulds catalog: please ask for a copy through email: [email protected]

people & fi gu res

verso:

109

CW1631

CW2030 46x21x7 mm 3x10 pc 8 fig./4 gr

people & fi gu res

275x175x24

110

CW2366

CW2318

39x28x15 mm

Ø43x11 mm

4x8 pc 2 fig./11 gr

3x6pc 2 fig./11 gr

275x175x24

275x175x24

same model as 1514

same model as 1447

TRA N S PORT CW1693 32x23x9 mm 31,5x22x9 mm 37,5x22x9 mm 3x8 pc 3 fig./5 gr 275x135x24

CW1278 39x30x6 mm 3x7 pc 6 fig./7 gr 275x135x24

CW1238

CW1471

49x35x5 mm

44x36x16 mm

3x5 pc/12 gr

3x7 pc 3 fig./13 gr

275x135x24

275x135x24

same model as 2335

CW1102 35x34x16 mm 3x7 pc/15 gr 275x135x24

CW2045

CW2335

117x48x12 mm

49x35x5 mm

3x2 pc/49 gr

4x5 pc/12 gr

275x175x24

275x135x24

double mould

same model as 1238

Tran sport

recto/verso

111 CW1693

S PORT CW1428

CW1443

CW1243

Ø26 mm

Ø30 mm

Ø30 mm

4x8 pc/2x6 gr

3x8 pc/2x8,50 gr

3x8 pc/2x9 gr

275x135x24

275x135x24

275x135x24

double mould,

double mould

double mould

CW1392

CW1477

CW1004

64x20x20 mm

27x39x19 mm

41x32x20 mm

2x8 pc/12 gr

3x8 pc/12 gr

3x6 pc/13 gr

275x135x24

275x135x24

275x135x24

CW1206

CW1423

Ø40 mm

Ø60 mm

3x6 pc/2x20 gr

2x4 pc/2x35 gr

275x135x24

275x135x35

double mould,

double mould

same model as 2334

same model as 2048

CW1620 114x50x9,50 mm 2x2 pc/57 gr

sports

275x135x24 mm

112

CW2334

CW2048

Ø26 mm

Ø40 mm

5x8 pc/2x6 gr

4x6 pc/2x20 gr

275x175x24

275x175x24

same model as 1428

double mould, same model as 1206

M US IC CW1422

CW1356

CW1451

36x27x10 mm

93x35x6 mm

74x30x8 mm

3x8 pc/11 gr

8 pc/13 gr

3x4 pc/14 gr

275x135x24

275x135x24

275x135x24

same model as 2003

same model as 2126

CW2003

CW2126

CW2352

95x35x6 mm

74x30x8 mm

37x36x12 mm

4x2 pc/13 gr

4x3 pc/14 gr

4x6 pc/15 gr

same model as 1356

275x175x24

275x175x24

same model as 1451

same model as 1008

CW1008 37x36x12 mm 3x6 pc/15 gr 275x135x24

mu sic

same model as 2352

113 CW1620

114

CW1628 • CW1629

letters & n um bers

L ETTE RS & NUMBERS

CW1742 30,50x30,50x7,50 mm 3x7 pc 21 fig./6,50 gr 275x135x24

CW1743 30,50x30,50x7,50 mm 3x7 pc 21 fig./6,50 gr 275x135x24

CW1628 26x26x18,50 mm 3x8 pc 24 fig./12 gr 275x135x24 mm

26x26x18,50 mm 3x8 pc 24 fig./12 gr 275x135x24 mm

letters & n um bers

CW1629

115

CW1741 16,50x16,50x10 mm 5x10 pc 10 fig./3 gr 275x135x24

CW1749

CW1748

27,50x27,50x16,50 mm

64,50x66,50x9,50 mm

3x7 pc/12 gr

1x3 pc/43 gr

275x135x24

275x135x24

CW1493 Ø28 mm x16 mm 4x8 pc/10 gr 275x135x24

CW1424

CW1426

40x25x8 mm

39x35x6 mm

3x10 pc/3,50 gr

26 pc/5 gr

(numbers 0-9)

275x135x24

letters & n um bers

275x135x24

116

CW1643 29x25x9 mm 4x8 pc 26 fig./dif. gr 275x135x24

CW1800A - CW1825Z

CW2400A - CW2425Z

175,5x117 mm

134x100

134x100

1x1 pc/200 gr

1x1 pc/135 gr

1x2 pc/135 gr

275x135x24

275x135x24

275x175x24

Different model heights

Different model heights

Different model heights

F262

single mould vivak

27mm

F263

single mould vivak

27mm

LETCW100

single mould vivak

LETCW200

single mould vivak



100gr H120 mm



200gr H175 mm

to order:

to order

LETCW100-A, LETCW100-B, ...

LETCW200-A, LETCW200-B, ...

LETCW100

single mould vivak



100gr H120 mm

to order: LETCW100-0, LETCW100-1, ...

letters & n um bers

CW1700A - CW1725Z

117

finance

F I NANC E

118

CW1467

CW1466

CW1194

Ø35x4 mm

Ø32x14 mm

48x28x11 mm

3x7 pc/5 gr

3x7 pc/14 gr

4x5 pc/19 gr

275x135x24

275x135x24

275x135x24

‘1 EURO’

‘1 Euro’

‘ECU’

CW1479

CW2327

48x29x11 mm

48x29x11 mm

4x5 pc/19 gr

3x6 pc/19 gr

275x135x24

275x175x24

same model as 2327

same model as 1479

‘Credit Suisse’

‘Credit Suisse’

CW1632

G A ME S CW1169 60x38x3 mm 3x4 pc 12 fig./8 gr 275x135x24

CW1273

CW1330

45x20x15 mm

41x21x15 mm

3x8 pc/13 gr

3x8 pc/14 gr

275x135x24

275x135x24

CW1371

CW1372

39x25x13 mm

39x25x13 mm

3x6 pc/15 gr

3x6 pc/15 gr

275x135x24

275x135x24

hearts 1R: 8 pc

clubs01