Wedding Celebration - Atholl Palace Hotel

Pate of Chicken Liver, Brandy and Sage. Accompanied by rustic oatcakes, plum ... Sausage rolls with vegetarian alternative. Stovies with vegetarian alternative.
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Wedding Celebration at Atholl Palace Hotel

2019 Weddings Saturday Option 1

Option 2

£90.00 per person

£98.00 per person

Glass of Prosecco after the ceremony 3 course menu with a glass of house wine Glass of Prosecco for your toast Evening buffet of bacon rolls or stovies with oatcakes for your day guests

as option 1 Champagne for your toast Choice of 4 canapés per person Half bottle of wine with the meal

minimum 100 day guests for both packages

We’ve also included Dedicated wedding coordinator Red carpet arrival Printing of menus, table plan and place cards Master of Ceremonies Complimentary storage room Complimentary double room including breakfast for the night of the wedding Use of the hotel grounds for photographs

We promise yours will be the only wedding, making your big day even more special Why not upgrade to the Turret Suite for £100 per night A charge of £500.00 will apply should you wish to hold your Ceremony in the Hotel

2019 Weddings Sunday - Friday Option 1

Option 2

£72 per person

£82 per person

Glass of Prosecco after the ceremony Evening buffet of bacon & sausage rolls 3 course set menu Glass of house wine with the meal Glass of Prosecco for the toast

Prosecco after the ceremony Your choice of 4 canapés per person 3 course set menu Half bottle of house wine with the meal Evening buffet of bacon & sausage rolls Glass of Champagne for the toast Minimum of 90 guests required

We’ve also included Dedicated wedding coordinator Master of Ceremonies Red Carpet arrival Printing of menus table plans and place cards Use of the hotel grounds for photographs Complimentary double room for the night of the wedding Why not upgrade to the Turret Suite for £100 per night A charge of £350.00 will apply should you wish to hold your Ceremony in the Hotel

Dress to impress! White table linen and napkins are included in your package. Should you wish to add a splash of colour, some twinkling fairy lights or a dramatic backdrop, we can recommend suppliers for you.

Menu Selector Canapes It is customary to offer your guests canapés with drinks on arrival at the hotel, they help keep hunger at bay until the all important meal is served!

Savoury Mini Yorkshire Pudding and Beef Smoked Salmon & Cream Cheese Blinis Haggis Fritters with Mustard & Whisky dip Selection of Mini Savoury Brioche Smoked Salmon Cheese Wheels (v) Cherry Tomato and Goat’s Cheese (v) Cheese and Chive Puffs (v) Vegetarian Mini quiches

Sweet Mini Scones with Jam & Cream Strawberries Dipped in Chocolate Seasonal Fruits with white, dark & milk chocolate dip Mini Macaroons

4 canapés per person £8.95 5 canapés per person £10.95 6 canapés per person £12.95 Add additional from £2 per person

Choose 1 selection, plus a vegetarian option for each course

Starters Pate of Chicken Liver, Brandy and Sage Accompanied by rustic oatcakes, plum and apple chutney (v) Chilled Fan of Honeydew Melon With soft berry, poached pear, sultana and ginger compote Pate of Scottish Smoked Salmon, Drambuie and Shrimp With buttered brown bread and lemon dressing (v) Mushroom Craigower button mushrooms, sautéed with shallot, whisky, cracked pepper and tarragon cream Smoked Bacon, Roasted Shallot and Gammon Tartlet with parsley sauce Soup of the Day Smoked Salmon Plate with buttered soda scone, salad leaves and lemon (£4.50 supplement)

Brunch Add Brunch for your guests to stave off hunger Before the ceremony. Served from 11am. £19.95 per person, just ask for full details.

Menu Selector Choose 1 selection, plus a vegetarian option for each course

Mains Tenderloin of Pork graced with a poached pear cider, honey and bacon cream Classic Steak Pie baked in puff pastry,served with a choice of French fries or potato mash Braised Beef Steak gently cooked with