Weddings - Silverbirch Hotel

Weddings ALL PACKAGES INCLUDE: Décor • Red Carpet Welcome for you and your Guests • Top Table Floral Arrangement • Floral Centrepieces for all your Guest Tables • Dressed Cake Table with choice of Cake Stand and Knife • Chair Covers, Band and Buckle • Dressed Arrival Reception & Wedding Guestbook table • Personalised Menus & Table Plan • Top Table Place Cards

Complimentary • Complimentary Wedding Breakfast Room Hire • Complimentary Bridal Suite for Wedding Night • Complimentary 1st Anniversary Dinner in Barreta Grill • After Dinner Tea, Coffee & Mints Personalised Service • Dedicated Wedding Coordinator • Dedicated Wedding Host and Master of Ceremonies

Photography • Use of our Landscaped Gardens & The Ulster American Folk Park Grounds (exclusive bridal party access) for Unique Photographs TAILOR MADE WEDDING MENUS Wedding couples also have the option to create their own Wedding Menu - please ask for further details.

Classic PACKAGE

Grand PACKAGE

Deluxe

From £36 per person



Arrival Reception - Champagne & Strawberries Reception for Bridal Party

Arrival Reception - Champagne & Strawberries for Bridal Party & Guests

Arrival Reception - Champagne Cocktail/Bottled Beer for all your Guests & Bridal Party

Tea, Coffee & Home-made Shortbread Arrival Reception for all Guests

Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all your Guests

Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all your Guests

4 Course Set Menu

4 Course Choice Menu

Glass of Wine per Guest

2 Glasses of Wine per Guest

Harpist Arrival Reception Entertainment

Evening Buffet

Evening Buffet Complimentary Bridesmaids Bedroom 1st Anniversary Stay Option to ‘Pick n Mix’ from the Classic Menus*

PACKAGE

Amuse Bouche for Every Guest 5 Course Choice Menu Sorbet Selection 2 Glasses of Wine per Guest Evening Buffet 1st Anniversary Stay 2 Complimentary Bedrooms for Parent’s Option to ‘Pick n Mix’ from the Classic & Grand Menus**

Little

EXTRA’S Upgrade your arrival reception choose from our selection of homemade breads, mini nibbles or savoury treats.

HOMEMADE BREADS

MINI NIBBLES

COMFORT TREATS

£0.75 PP

£3.50PP

£3.95PP

• Selection of Homemade Flavoured Breads, Tomato, Olive, Sour Dough, Wheaten • Homemade Wheaten Bread • Homemade Irish Soda Bread • Cheese Plate served with House Chutney’s, Grapes & Crackers • Cheese Platter for 10 Guests £51- Selection of Cheeses, House Chutneys, Grapes, Crackers & Crisp Breads

• Pork Rillet with Crisp Bread and Creole Dip

• Crisp Fried Irish Brie Cranberry Mayo

• Quail Scotched Egg with Sharp Apple Sauce

• Mini Beef Burger with Cheese

• Duck Spring Rolls with Hoisin Sauce

• Mini Fish N Chips, Lemon Mayo • Pulled Chicken and Pork Risotto Balls, BBQ Dip

• Breaded Prawns with Chilli Dip • The Silverbirch Fish Cake with Tomato Salsa

• Mini Sausage & Mash, HP Sauce

• Vegetable Spring Rolls, Thai Chilli and Coriander Dip

Day to Evening INSPIRATION

Give your guests an extended experience by hosting ‘Wedding Happy Hour’ or ‘Cocktail Hour’ it is the XMZNMK\\QUM»ÅTTMZ¼\PI\SMMX[aW]ZO]M[\[MV\MZ\IQVMLIVL[QOVQÅM[\PMMVLWN \PMLIa\QUMZMKMX\QWVIVL precludes the evening entertainment and dancing. Prices based on per person basis. Champagne Reception from - £7.25

Glass House Wine* - £3.75

Bucks Fizz with Sparkling Wine - £5.00

Bubble Guinness - £5.25

Sparkling Wine - £5.00

Beer Barrow - £4.00

Glass Mulled Wine - £4.50

Fresh Juice (per jug) - £5.00

Dressed Pimms - £4.95

Cocktail Reception** (price on request)

*Please ask for our current wine list for details **Please ask for our cocktail menu for details & pricing

C lassic

MENUS From £36 per person STARTERS

SOUP

MAIN

SWEET

(Choice of 1)

(Choice of 1)

(Choice of 1)

(Choice of 1)

Classic Caesar Salad Aughnacloy Smoked Chicken & Bacon with a blend of our House Dressing, Baby Gem Lettuce & Soda Bread Croutons

Silverbirch Hearty Vegetable Soup

Traditional Hand Carved Irish Topside of Beef Homemade Yorkshire Pudding and Rich Pan Gravy

Apple & Cinnamon Crumble Vanilla Anglaise, and Ice Cream

Prawn Cocktail Salad Homemade Wheaten Bread, Tomato & Brandied Marie Rose Sauce

A Broth of Irish Potato & Leek Soup Spiced Tomato & Basil Soup Vegetarian & Gluten Free Vegetable Broth/Soups

Drumgold Turkey & Ham ;WN\;IOM;\]NÅVO Rich Pan Juices

White Chocolate Pavlova with Strawberry & Passionfruit Chocolate 8ZWÅ\MZWTM[ Topped with Chocolate Sauce Fresh Fruit Salad

Terrine of Melon Mint Citrus Salad & Fruit Sorbet

WEDDING PACKAGE TARIFF Package Bronze

80+ Guests Midweek Weekend



£42 £45 £39 £42 £36 £39 Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. ** Valid for 2017/18.

Grand MENUS

From £46 per person STARTERS

SOUP

MAIN

SWEET

(Choice of 2)

(Choice of 1)

(Choice of 2)

Salad of Bresaola Mixed Baby Leaves, Blackberry & Pickled Shallots

Veloute of Wild Mushroom Soup with Tarragon & Chunky Croutons

Irish Salmon with Potato Rosti, Champagne & Asparagus Veloute

(Choice of 2 *or 1 assiette)

Parma Ham Salad Mixed Leaves, Figs and Beetroot, Ricotta

Cream of Carrot & Ginger Soup with Coriander Crouton

Supreme of Chicken Sage Butter, Carrot Puree, Thyme Jus

Plum Tomato Tartlet with aged Parmesan, Rocket and Basil Dressing Duck Spring Roll Asian Salad, Hoisin Sauce

Creamed Celery & Bacon Soup with Red Onion Crouton

Leg of Irish Lamb Tomato, Cumin & Rosemary Jus Roast Stuffed Fillet of Pork Five Spice Sweet Potato Puree, Star Anise Jus

Glazed Custard Tart Vanilla Anglaise Baileys & Raspberry Cheesecake Triple Chocolate Brownie Mint Ice Cream Glazed Lemon & Passion Fruit Tart Fruit Sorbet Assiette of Sweets*

WEDDING PACKAGE TARIFF 80+ Guests 120+ Guests 220+ Guests Package Midweek Weekend Midweek Weekend Midweek Weekend Silver £52 £55 £49 £52 £46 £49 Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. ** Valid for 2017/18.

Deluxe MENUS

From £56 per person STARTERS

SOUP

SORBET

MAIN

SWEET

(Choice of 2)

(Choice of 1)

(Choice of 1)

(Choice of 3)

Tartlet of Fivemiletown Goats Cheese and Sundried Tomato, Beetroot and Pea Shoots

Curried Parsnip Soup scented with Coconut

Raspberry & Passion Fruit

Slow Roast Sirloin of Irish Beef Mushroom, Baby Onion & Peppercorn Cream

(Choice of 3 *or 1 assiette)

+WVÅ\WN Cherry Valley Duck Leg Champ Potato Cake, Red Currant Jus Potted Ham Hock with Piccalilli and Sour Dough Bread Carpaccio of Irish Beef Fillet Warm Wild Mushroom Salad Crispy Chilli Chicken Leaves, Spring Onion & Thai Dressing

Broccoli & Blue Cheese Soup Red Onion Crouton Irish Potato & Leek Soup with Poached Smoked Haddock Bon Bon Ulster Smoked Bacon Soup Celeriac, Spring Onion Cream, Red Onion Crouton

Champagne & Strawberry Mango & Toasted Coconut Cassis & Strawberry Zesty Lemon

Fillet of Hake Pea, Broad Bean & Chive Veloute Roast Stuffed Chicken Potato Puree, Celeriac, Bourguignon Garnish Roast Leg of Irish Lamb Roasted Root Vegetables, Fondant Potato, Braising Liquor

Panna Cotta Madagascan Vanilla & Raspberry Banofee Pie Caramel Cream, Toffee Ice Cream Lemon & Mascarpone Cheesecake Butterscotch Sauce Bitter Chocolate Tart Ice Cream & Orange Sauce Assiette of Sweets*

WEDDING PACKAGE TARIFF 80+ Guests 120+ Guests 220+ Guests Package Midweek Weekend Midweek Weekend Midweek Weekend Silver £62 £65 £59 £62 £56 £59 Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. ** Valid for 2017/18.

Menu

SELECTION ALL PACKAGES INCLUDE:

VEGETABLE

POTATO

VEGETARIAN

(Choice of 2)

(Choice of 2)

(Choose 1 on request)

Honey Glazed Carrots

Creamed Potato

Buttered French Beans

Herb Roasted Potato

Tartlet of Goats Cheese Wood Roasted Red Pepper

Crushed Carrot and Parsnip

Traditional Champ

+I]TQÆW_MZ.TWZM\[ with Cheese Gratin** Broccoli and Toasted Almonds Roasted Root Vegetables Cumin Honey Roasted Parsnips Pease Bonne Femme (Buttered Garden Peas, Pearl Onions and Smoked Ulster Bacon) ** Chefs choice of Seasonal Vegetables

New Potatoes with Rosemary, Thyme and Sea Salt Baby Boiled Potatoes Colcannon Parmentier Potatoes (Diced Potatoes in a Herb Cream with a Home-Made Bread Crumb Crust) ** Dauphinoise Potatoes (Sliced Potato cooked in Cream with a Hint of Garlic and Nutmeg) **

Mozzarella Stuffed Saffron Arranchinni (Risotto Balls) Spiced Tomato Fondue Smoked Aubergine, Potato and Halloumi Bake Curried Puy Lentils, Crème Fraiche Irish Brie Beignet Creamed Savoy, Cranberry Compote Spinach, Sweet Potato & Ricotta Tortellini Wild Mushroom Cream

** Deluxe Choices

Evening

BUFFET MENUS Classic

Grand

Deluxe

(Tea & Coffee with a selection of sandwiches & choice of 2 options from below)



• Cocktail Sausages with Honey and Mustard Glaze

• Homemade Vol Au Vents

• Mini Beef Burger with Cheese • Mini Fish N Chips, Lemon Mayo • BBQ Chicken Drumsticks • Homemade Vol Au Vents • Cocktail Sausages with Honey and Mustard Glaze • Mini Chilli Nachos

MENU

MENU

• Sea Salt and Black Pepper Crusted Sausage Rolls

• Sea Salt and Black Pepper Crusted Sausage Rolls

• Chicken Goujons & Chips

• Breaded Garlic Mushrooms

• Breaded Garlic Mushrooms

• BBQ Chicken Drumsticks

• BBQ Chicken Drumsticks • Sausage & Mash, HP Sauce

MENU

Wedding

TERMS & CONDITIONS CONFIRMATION & DEPOSIT Provisional Bookings are held for 14 days only, after which time they are automatically released, unless a Deposit of £600 is received by the Hotel to secure your booking. A Hotel Terms & Conditions Form must also be signed and completed at this stage. All Deposits are non-refundable nor transferable in the event of any cancellations. WEDDING GUEST NUMBERS Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. WEDDING GUEST BEDROOMS & ALLOCATIONS We will automatically reserve 10 standard bedrooms at a preferred Wedding B&B rate for weddings 80+ guests and 1 complimentary Bridal Suite. These 10 rooms will be automatically released 4 weeks prior to aW]Z_MLLQVOLI\MQN VW\KWVÅZUMLWZITTWKI\ML

FINAL NUMBERS Final guest numbers must be supplied to the hotel in _ZQ\QVOLIa[XZQWZ\W_MLLQVOLI\M