Feb 14, 2018 - In addition to our special Valentine's Menu we will be offering Dinah's Limited Dinner Menu. Kabocha Lobs
Wednesday, February 14, 2018 In addition to our special Valentine’s Menu we will be offering Dinah’s Limited Dinner Menu
Kabocha Lobster bisque Lobster broth, kefir lime, coconut (choice of one)
Caesar and Kataifi prawns Petite romaine hearts, kataifi wrapped prawns, garlic-caper dressing, Parmesan
Braised artichoke and asparagus Frisee, chervil, parmesan crisp, quail egg, Meyer lemon vinaigrette (choice of one)
Certified Angus Filet Mignon Mushroom duxelle, creamed spinach, heirloom carrots and demi-glace
All-Natural Lamb Chops Fennel - potato gratin, herb roasted tomato, balsamic demi-glace and salsa Verde
Organic king Salmon Dungeness crab, Purple mustard, bell pepper coulis and piquillo
Yukon gold potato gnocchi Wild mushroom fricassee, truffle pecorino, tomato and thyme (choice of one)
Red velvet Cheese cake mousse and raspberry
Chocolate lava cake
$65
Banana and raspberry
per person (excluding tax and gratuity)
Menu items available a la carte, please ask your server for details
Executive Chef: Gerardo Naranjo
