Boclair House Hotel is a wonderful venue for all of your Festive &. New Year celebrations. Our Festive Menus, Show.
Welcome to Christmas at Boclair House Hotel
Celebrate this magical season with us. Boclair House Hotel is a wonderful venue for all of your Festive & New Year celebrations. Our Festive Menus, Show Bands & Party Nights will ensure that you have a wonderful time in our beautiful hotel.
The festive season is a fantastic time to celebrate with friends & family... so make sure you celebrate the festive season at Boclair!
Festive & New Year Dates Christmas Day Monday 25th December. Enjoy a 4 course meal & a special visit from Santa. Adults £85.00 Children £35.00 Christmas Day Annabels Restaurant 12.30pm or 4:30pm. Grand Ballroom 2:30pm Boxing Day Tuesday 26th December. 3 Course menu ~ £35.00 With tea or coffee.
Hogmanay Ball Sunday 31st December. £85.00 per person Celebrate in our Grand Ballroom with a 5 course meal, live band & Piper for the bells. New Year’s Day Monday 1st January. 3 Course menu ~ £39.00 With tea or coffee.
Book Now ~ Call 0141 942 4278 boclairhousehotel.co.uk/christmas
Party time... it’s
Festive Party & New Year Dates Friday 1st December Ying Yang Show Band ~ £49.00pp Saturday 2nd December Sound Cradle ~ £49.00 Friday 8th December Ying Yang Show Band ~ £49.00pp Saturday 16th December Sound Cradle ~ £49.00 All evenings include a glass of Prosecco on arrival, 4 course meal & fantastic entertainment!
Book Now ~ Call 0141 942 4278 boclairhousehotel.co.uk/christmas
Add an overnight stay to make your evening special from ~ £70pp including a full Scottish breakfast the following morning. based on 2 sharing. subject to availability.
Party Night Menu Starters Lentil & ham hock soup Served with crusty bread. Oak smoked salmon With a celeriac remoulade & lemon balm. Vegetable terrine Charred vegetables & pimento pepper with a baby rocket salad & herb oil.
Main Course Turkey roulade Goose fat roast potatoes, honey glazed root vegetables, thyme stuffing & pan jus. Scotch beef tenderloin Ox cheek bon bon, mashed potato, roast carrots, fine green beans & pan jus. Basil & mozzarella gnocchi Tangy tomato ragu, rocket & fennel salad.
Dessert Dark chocolate delicé Chocolate snow & clementine gel. Rich Christmas pudding With a boozy brandy sauce. Finished with freshly brewed tea or coffee & a fesive mince pie
Festive Lunch Menu
Festive Dinner Menu
Starters
Starters
Ripe apricot & lentil soup Served with crusty Aromatic smoked chicken grapefruit, pear & toasted walnuts Whipped goats cheese Crisp crostini, rocket, toasted almonds & slow cooked cranberries
Ripe Apricot & lentil soup (v) Served with crusty Aromatic Smoked chicken grapefruit, pear & toasted walnuts Edinburgh Gin & beetroot cured salmon celeriac remoulade & pickled beets Whipped goats cheese Crisp crostini, rocket, toasted almonds & slow cooked cranberries
Main Course
Festive lunch & dinner our Festive Lunch is Available from 1st - 24th December lunch served from 12 noon-4pm. dinner served from 5pm-9pm. Festive 2 course Lunch £19.95pp 3 course lunch £24.95pp Festive 3 course dinner £29.95pp Finished with Tea or Coffee with a festive mince pie
Celebrate Christmas Day at Boclair Monday 25th december
Roast turkey saddle Goose fat roast potatoes, honey glazed root vegetables, thyme stuffing & pan gravy. Pan seared sea bream cauliflower pureé, braised leeks & light curry oil. Sweet potato & feta filo parcel Zesty confit tomato, rocket leaves & herb oil.
Dessert Rich Christmas pudding & brandy sauce Rich Christmas pudding & brandy sauce Refreshing clementine & vanilla Crème bruleé Handmade shortbread Iced peanut butter parfait Caramelized banana & apricot
festive lunch & dinner finished with freshley brewed tea or coffee & a fesive mince pie
Main Course Roast turkey saddle Goose fat roast potatoes, honey glazed root vegetables, thyme stuffing & pan gravy. Char grilled rib eye steak Hand cut chips, slow roasted tomato, mushroom & creamy pepper sauce. Pan seared sea bream cauliflower pureé, braised leeks & light curry oil. Sweet potato & feta filo parcel {v} Zesty confit tomato, rocket leaves & herb oil.
Dessert Refreshing clementine & vanilla Crème bruleé Handmade shortbread Iced peanut butter parfait Caramelized banana & apricot Selection of Scottish cheese biscuits & fruit chutney
Adults £85.00 | Children £35.00*
Christmas Day Menu Starters Roast winter parsnip velouté Crème fraîche, snipped chives & sour dough Oak smoked salmon & crab roulade Crips crositini, lemon balm & brown crab mayonnaise Chicken & pistachio terrine Parma ham, cranberry preserve & baby leaves Vegetable terrine Charred vegetables & pimento pepper with rocket salad & herb oil
Intermediate Champagne Sorbet ~ topped with a fresh Mint Syrup
Main Course Roast Turkey Roast goose fat potatoes, honey glazed root vegetables, apricot & black pudding stuffing, pan Jus & bread sauce Beef Wellington Dauphiniose potatoes, roasted winter vegetables & a red wine jus Sweet potato & ragstone goats cheese crisp filo parcel Rocket Salad & Herb Drizzle Seared Cod Loin Dauphiniose potato, black pudding purée & creamed leeks
Dessert Clementine & vanilla bruleé Handmade Shortbread Rich Christmas Pudding With a boozy brandy sauce Dark chocolate parfait Honeycomb, blackberries & pistachio ice cream
There’s also a special visit from Santa for all the children *Price applies to Children under 12 years
Buttermilk & ginger pannacotta Blueberries & crisp honeycomb
finished with freshly brewed tea or coffee & a festive mince pie
make it more than memorable Bring in the bells in style in our Grand Ballroom with a glass of Prosecco on arrival, 5 course meal, toast for the bells followed by live show band, Resident DJ & Piper.
~ Only £85.00pp ~
Hogmanay in Annabels
New year celebrate
& go out with a bang! Book Now! Call 0141 942 4278
Welcome in 2018 in our Annabels Restaurant with a 3 course set menu ~ £45pp
Hogmanay Menu Starters Winter vegetable & barley broth Crusty bread & sea salted butter.
Intermediate Timbale of haggis, neeps & tatties With lashings of Whisky cream.
Main Course Tournedos Of Scotch fillet beef Rich duck liver pate, fine green beans, dauphinoise potato & port jus. Vegetable wellington Porcini mushroom, chestnut & cranberry, buttered greens & dauphinoise potato Pan roasted guinea fowl Rich black pudding pureé, roasted winter chestnuts, wild mushrooms, dauphinoise potato & game reduction.
Dessert
New Year’s Day Join us on New Year’s Day with family & friends 3 courses £39pp
Raspberry mousse Crunchy granola, honeycomb & frosted raspberries.
To Finish Trio of Scottish cheese platter for the table Winter fruit chutney & oat cakes served with a sipper of port.
Make your New Year extra special & add an overnight stay from £99.00pp
Gift Vouchers Visit boclairhousehotel.co.uk/gift-vouchers
Be it an Afternoon Tea lunch or dinner or to use towards a relaxing overnight stay, this is the perfect way to treat someone special...
Boclair House Hotel 100 Milngavie Road, Bearsden, Glasgow. G61 2TQ. Call 0141 942 4278. Email:
[email protected] www.boclairhousehotel.co.uk/christmas T&C’s: A non-refundable deposit of £10pp is required for each booking with the final balance due by 1.11.17
