SNACKS. Mooloolaba King Prawn & Seaweed Butter .....................................................................
Welcome to Pier 33
S N AC K S Mooloolaba King Prawn & Seaweed Butter................................................................................................................................................5 Rockliff Spanner Crab Roll, Kewpie & Tobiko.........................................................................................................................................13 Fish Taco, Pico de Gallo & Chipotle Mayo.................................................................................................................................................7 Chargrilled Sardines & Lemon...................................................................................................................................................................10 School Prawns, Sumac & Saltbush.............................................................................................................................................................14 Confit Petuna Ocean Trout & Jerusalem Artichoke................................................................................................................................18 Noosa Reds Tomato Salad & Kenilworth Feta..........................................................................................................................................12 Crispy Fish Wings & Lemon Aioli.............................................................................................................................................................10 Fried Chicken, Pickles & Sriracha Mayo...................................................................................................................................................15 RAW Sydney Rock Oysters - Natural with Lime Dressing......................................................................................................................4 ea Local Reef Fish, Avocado, Byron Bay Finger Lime & Mushroom Soy Dressing......................................................................... 18 LA RG E S HA R E PL AT ES Cloudy Bay Clam Spaghetti, Chilli, Garlic, Bottarga & Lemon .....................................................................................................44 Whole Market Fish with Lemon Caper Butter & Sorrel.................................................................................................................. 47 Milly Hill Lamb Shoulder & Cavolo Nero...........................................................................................................................................58 Dry Aged Gympie Rib Eye (500gm), Mixed Mushrooms & Beef Jus............................................................................................52 S ID E S & S A L ADS Shoestring Fries & Pier 33 Seasoning.....................................................................................................................................................11 Roasted Cauliflower with Manchego...................................................................................................................................................14 Baby Cos, Buttermilk Dressing, Radish & Parmesan........................................................................................................................ 12 Pumpkin with Coffee & Brown Butter................................................................................................................................................14 Grain Salad, Corn, Almonds, Labne, Sumac & Mint.........................................................................................................................15 Charred Broccolini................................................................................................................................................................................... 12 Salmon Poke Salad, Glass Noodles, Avocado, Soy Dressing - replace with Tofu (v)..................................................................... 18 Prawn Caesar Salad - Mooloolaba Prawns, Romaine Lettuce, Croutons, Parmesan & Anchovy Dressing.......................... 22 D E S S E RTS Local Summer Berry Pavlova with Italian DOC Prosecco Granita..................................................................................................15 Lemon Tart with Vanilla Bean Double Cream....................................................................................................................................14 Chocolate Brownie with Salted Malt Soft Serve & Caramel........................................................................................................... 12 Kenilworth Triple Cream Brie, Grape Jam & Lavosh........................................................................................................................ 12 N IP P E R S M E N U Fish & Fries with Salad............................................................................................................................................................................10 Pier 33 Chicken Roll with Fries or Salad...............................................................................................................................................10 Fresh Tomato & Cheese Pasta................................................................................................................................................................10 Whipped Soft Serve - Nippers Style...................................................................................................................................................... 4
O p en Tu es d ay - Su nd ay f rom 1 1 : 3 0 am u nt i l l ate Pl e as e note publ i c hol i d ays i nc u r a 1 5 % su rcharge For b o ok ing s pl e as e c ont a c t hel l o @ pi e r3 3 . c om. au or v isit our webs ite - w w w. pi e r3 3 . c om. au
