garlic mushroom Quinoa Burger with goats cheese, toasted walnuts, aubergine caviar, pickled beetroot and a side salad. R
Starters baked Onion and Tomato Tart Tatin with soft goats cheese, blush and sundried tomato, rocket, scarlet salsa and a balsamic glaze R 90 hot Smoked Salmon on dill cream cheese, with wholegrain mustard vinaigrette, pickled radish, citrus segments, candied zest and young leaves R 100
Raviolo of poached thyme and butter infused Crayfish, cognac flambeed bisque, capelin caviar and oyster foam R200
slow braised Mutton Curry Roti, with mint raita, sambal oelek and a dried fruit and mixed pickle salad R65 pan seared Rainbow Trout, leek and mushroom parcel, on parmesan creamed spinach with poached egg and truffle oil R 85
Venison and Leek Ragout in vol-au-vent on a pea puree, with a garden of spicy vegetables R 110
Soup of the day, served in an artisan sour dough bread roll R 55
Onion, garlic and herb Foccacia Pizza, with guacamole, smoked salmon and biltong pate R 95
Oysters R30 each
Mains flame grilled matured Sirloin Steak with hasselback potatoes, grilled brussel sprouts, braised and fried pearl onions with a rich port jus R185
Craft Beer Battered Line Fish, with salt and vinegar chips and spicy homemade tomato sauce R 90
Seafood Platter: herb buttered tiger prawns, tempura prawns, garlic prawns, garlic buttered black mussels, grilled line fish, fried and grilled calamari, with savoury rice, seasonal vegetables, chips and sauces R 1050 / add Crayfish R500
Prawns Nacional with corn, feta, olive and red onion beer bread R 275
Venison, wrapped in pancetta and potato rosti, with cubed beetroot, buttered spinach, celeriac puree and cranberry jelly R 210
Lamb Shank pot pie, with mash, cinnamon and honey roasted butternut R 250
cider braised Pork Belly with apple puree, roasted beetroot, garlic buttered potato cubes and crackling R 170 seared Indonesian marinated Tuna Steak, on flash fried vegetables with wasabi mash, corn guacamole and a soy and mirin glaze R 190
Grilled Fillet with bone marrow, bubble and squeak mash and a red wine jus R 225
beef 3 ways: Oxtail pot pie, braised Beef Cheek on wholegrain mash, R 155
Beef Tongue in a napolitana sauce on fettucini
chimichurri marinated Baby Chicken on a bulgar wheat salad with rocket R 195 the Moodie Burger filled with jalapeno & feta, wrapped in bacon, topped with avocado, tzatziki and toasted cumin R 125 garlic mushroom Quinoa Burger with goats cheese, toasted walnuts, aubergine caviar, pickled beetroot and a side salad R 115 Cape Malay Chicken Curry and rice, with naan bread, poppadom’s, sambals and mango atchar R 115
Dim Sum HAR GAU
3 Pieces per Portion garlic Chicken R 45
Spinach & cream cheese R 45
Prawn & mushroom R 55
smoked Salmon, cream cheese & chives R 65
Vegetarian R 35
spinach & Butternut R50
OTHER
3 pieces per portion spicy Prawn wonton R 55 spicy Thai Tuna wonton R 45
Chicken wonton R 45
Beef pot sticker R 45
Lamb chasiu baau R 55
Duck & Butternut pot sticker R45
Curry Puff R45
Sushi Fashion Sandwiches sushi rice & raw fish sandwich, topped with mayo & caviar 4 x pieces
salmon & avo R59 tuna & avo or prawn & avo R59 spicy salmon & avo, spicy tuna & avo or spicy prawn & avo R62 rainbow sandwich R72
Roses 3 x pieces
salmon roses or tuna roses R52 salmon prawn roses R64 salmon wrapped around rice, topped with chopped prawns, mayo & caviar 3 x pieces
bean curd spicy avo prawn roses R78
California Rolls rice outside, coated with sesame seed 4 x pieces
salmon avo , tuna avo or prawn avo R59 spicy salmon avo, spicy tuna avo, spicy prawn avo R62 smoked salmon & cream cheese R78 crab, cucumber & avo R34
Maki Rolls traditional Japanese roll with seaweed outside 6 x pieces
salmon, tuna or prawn R62 cucumber or avo R34 pickled radish R68
Temaki Hand Roll
salmon, tuna or prawn R52 veg R38
Rainbow Rolls 4 pieces
salmon, tuna or prawn R59 tempura prawn R74 veg rainbow R52 veg and cream cheese California wrapped in avo and bean curd topped with teriyaki sauce
Nigiri 2 x pieces
sliced fish over hand-pressed rice
prawn, salmon or tuna R52 seared salmon or seared tuna R52 bean curd spicy prawn or salmon R64 crab stick R32 bean curd R32 Sashimi sliced raw fish 4 x slices
salmon or tuna R59 seared salmon or seared tuna R62 prawn R64
Selection Platter
For 2 - R220 For 6 - R600 For 10 - R920 salmon sashimi (2pc), tuna sashimi (2pc), prawn nigiri (2pc), rock shrimp tempura (2pc), rainbow roll (2pc), salmon roses (2pc)
SSpecialTRolls
Rock
hrimp
empura R88
4 x pieces spicy salmon or spicy tuna avo california roll, topped with rock shrimp tempura prawns & Japanese mayo
Four x Four R164 4 x California topped with rock shrimp tempura prawns 4 x rainbow rolls topped with mayo, caviar
Rainbow Reloaded R59 California wrapped in salmon and tuna, topped with mayo, caviar and teriyaki sauce
Crunch (Tempura) Rolls 4 x pieces
tempura tuna & cream cheese California rolls R82 topped with mayo, sweet chilli sauce & spring onion
tempura salmon & cream cheese California rolls R82 topped with mayo, sweet chilli sauce & spring onion
tempura prawn & cream cheese California rolls R82 topped with mayo, sweet chilli sauce & spring onion
Philadelphia Rolls R86 4 x pieces cream cheese, avo, cucumber california, wrapped with smoked salmon and topped with 7 spice
Pizza Margarita, with mozzarella cheese, baby rosa tomatoes and basil R 65
Chipotle Beef with caramalised white onion, jalapeno, goats cheese and charred spinach R 105
Smoked Snoek with tomato chutney, cream cheese and spring onion R 85
Chicken Curry with mango atchar, sambals and coriander yoghurt R 95
Moroccan Lamb, tzatziki, hummus, fresh red onion and toasted cumin with fresh coriander R 115
Mortadella with peppers, onion, chilli, ricotta, green fig preserve and rocket R 85
fresh and sundried Tomato, feta, red onion, olives, pickled shemiji and rocket on a free rolled thick base R 90
Smoked Salmon, cream cheese, avocado, capers, gherkins, with creme fraiche and chives R 120
Pulled Pork and smoked tomato relish with fresh rocket R 75
Desserts 70% Dark Chocolate Fondant, with naartjie ice cream, cointreau short bread and hazelnut praline crumble R 60 homemade granny smith Apple Pie with vanilla ice cream and amarula creme anglaise R 50
Guava Cheese Cake, macadamia nut crust & peanut butter ice cream with strawberries in a lime stock R 55
Key Lime Pie with whipped cream and lemon flavoured meringue R50
Cape Brandy Pudding with amarula creme anglaise R 65
Cake of the day: 3 cupcakes coffee chocolate with a caramel centre, carrot cake and orange cake R 50 vanilla Ice Cream, candied nuts, pistachio tuille and a salted caramel sauce R 105
A Savoury Sunday, with maple bacon lardons, parmesan biscotti, toasted pecan nuts, salted caramel with white chocolate fudge and honey rosemary ice cream R 65 Nutella Pizza, with strawberries, marscarpone, toasted hazelnuts and vanilla pod ice cream R 85
Kids Menu Meatballs R 55
Chicken Strips with chips R 50
Margarita Pizza R 50
Hawaiian Pizza R 70
Burger & chips R 55
Ice Cream & Chocolate Sauce R 25
