Winter Wedding Menu Starters Main Course Deserts - Leigh Court

Deserts. Roasted breast of chicken, squash pomme pure, wilted winter greens, sage and chilli jus. Roasted topside of beef, roast potatoes, Yorkshire pudding, ...
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Winter Wedding Menu Starters Smoked haddock fishcake with wilted spinach and hollandaise sauce Pork, mushroom and bacon terrine with a damson chutney and warm toasts Twice baked double Gloucester soufflé with an ale and cream sauce (v) Sautéed wild mushrooms with rosemary polenta Smoked mackerel parfait, preserved lemon compote and mini farmhouse loaf

Main Course Roasted breast of chicken, squash pomme pure, wilted winter greens, sage and chilli jus Roasted topside of beef, roast potatoes, Yorkshire pudding, roasted winter vegetables, red wine gravy Roasted pumpkin and sage risotto, red pepper pesto, rocket, parmesan crisp (V) Roasted loin of pork, mashed potatoes, crackling, seasonal vegetables, cider gravy, apple sauce Autumn vegetable tagine served with minted couscous and honey yoghurt (V) Braised blade of beef, pomme puree, glazed carrots, kale and braising juices Slow cooked pork belly on a bed of mash, with red cabbage and a cider jus

Deserts Plum bakewell tart served with plum compote and clotted cream Chocolate and hazelnut fondant, vanilla ice cream and candied nuts Steamed pear and stem ginger pudding with crème anglais Sticky toffee pudding, banana ice cream and banana brittle Chocolate silk, honeycomb shard, salted ice-cream

*Please ask your Wedding Co-ordinator to see the full seasonal menus and other options to choose from.

Leigh Court, Abbots Leigh, Bristol BS8 3RA

01275 370 868

[email protected]

Catering price list 2018

Summer Wedding Menu Starters Chicken liver parfait, shallot chutney and herb toast Salmon and caper fishcakes, wilted spinach, hollandaise Glazed goats cheese, roasted beetroot carpaccio




Live cooking

Rustic bread board and butter £1.10 Rustic bread board and butter with dipping oils £1.70 Upgrade to dipping oils £0.50

Option 1 £22.50 Option 2 £25.25 Option 3 £29.40

Finger buffet £15.85 Ploughmans £19.00 Cold fork buffet £29.60



Hot fork buffet £29.60


Summer vegetable tagine

Four nibbles £4.05

Basil marinated vine tomato and mozzarella salad


Main Course Roast breast of chicken, crushed new potatoes, white wine and cream veloute Slow roast pork belly, black pudding mash, crackling, cider jus, seasonal vegetables Roasted topside of beef, goose fat potatoes, Yorkshire pudding, seasonal vegetables, red wine gravy Home-grown herb risotto, tempura vegetables, parmesan crisp (v) Roasted vegetable tarte tatin, sautéed spinach, chargrilled courgette and pesto

3 per person £5.35 4 per person £6.80 5 per person £8.85 6 per person £10.00 8 per person £13.35

Strawberry eton mess Passion fruit tart with crème fraiche and seasonal berries Chocolate orange brownie with Cointreau cream and orange gel Hot chocolate fondant, salted peanut caramel sauce, clotted cream Vanilla cheesecake, summer fruits and mint


Tea, coffee and mints

All varieties including rustic breads £7.00


Amuse bouche Starter

Seasonal fruit crunch with homemade shortbread, Italian meringue and popping candy

Afternoon tea




Option 1 (single) £8.85 Option 2 (trio) £10.80 Own cake served £3.85 Cheese and accompaniments £8.30 Cheese accompaniments only £3.50

Option 1 £9.20 Option 2 £9.50 Option 3 £10.30

Children’s menu 2 courses £16.55 3 courses £22.95

Drinks service charge £5.80 Option 1 £16.90 BBQs Option 2 £22.20 Option 3 £25.60 BBQ £16.90 Extra main price per head £4.15 Bar licence N/A Extra salad and potato per head Ice cream tricycle £2.15 Supplement (steak, monkfish, £385.00 king prawns) £2.50 Formal BBQ £20.90 Sweetie