CHRISTMAS FESTIVITIES MENU. 2 courses ... Traditional Christmas pudding with brandy sauce. Rich chocolate tart, honey po
CHRISTMAS FESTIVITIES MENU 2 courses £24.95 / 3 courses £29.95
STARTERS Slow roasted tomato and red pepper soup, pesto croutons Beetroot and Copper House gin cured gravad lax, honey soused cabbage, citrus labne Confit Gressingham duck and chicken terrine, fig and apple chutney, granary toast Truffle scented feta panna cotta, roasted balsamic onions, olives and artichokes
MAIN Roasted crown of Norfolk turkey, chestnut & apricot stuffing,
roast potatoes, seasonal vegetables & cranberry jus Slow cooked ox cheeks, pommes puree, braised shallots,
honey and thyme roasted parsnips & carrots Baked fillet of organic salmon, olive oil crushed new potatoes,
wilted greens, romesco, salsa verde Roasted pumpkin, sage and wild mushroom barley risotto,
shaved pecorino, rocket, white truffle oil
DESSERTS Traditional Christmas pudding with brandy sauce Rich chocolate tart, honey poached pear, spiced plum sorbet Bourbon vanilla crème brulee, piped shortbread Baked apple, cinnamon, raisin and almond stuffing, cardomon ice cream & salted caramel Trio of British cheeses with quince jelly, grapes, celery & artisan biscuits
