YORKS-IKON-MENU - Squarespace

(CB) Cauliflower Cheese Base. (RB) Ricotta base. The Calabrian. 1100. Nduja, corn salsa, mozzarella, vegetarian parmesan, ricotta, capsicum (TB). The American Osiris. 900. Cauliflower cheese base, burnt aubergine, mozzarella, vegetarian parmesan harissa, dukkah, seasoned sourdough crust (CB). The New Yorker.
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HOW IT WORKS

LU N CH & LA T ER

1. Make a note of your table number 2. Place your order at the bar 3. To keep everything as fast as possible,

From 12noon-late Mon-Fri, 1.15pm-late at weekends and bank holidays

your food will arrive as its prepared

YORKS CAFÉ AT IKON

FOR THE TABLE

SANDWICHES & FLATBREADS

FRESHLY BAKED FLATBREAD

PIZZA Korean Sloppy Joe

5 50

Slow braised korean beef chilli served on a brioche bun with kaleslaw and pickled red cabbage

Margherita

The Shawarma Flatbread

5 50

Our famous chicken shawarma heaped on! Hummus, pickled red cabbage - our best seller

5 00

Crispy falafals on top of hummus and pickled red cabbage

HOUSE PULLED PORK

6 00

House spiced pulled pork with kaleslaw and pickled red cabbage served on a brioche bun

BUDDHA BOWL

6 00

Our hippie bowl of roasted vegetables and chickpeas tossed in a mild spiced dressing and finished with pickle

GREEN SALAD

4 00

Simple but nourishing bowl

SALAD SPECIALS Our salads change daily. Check out the specials board for todays creations.

Each Medley of 3 Salads

4 00 7 50

(CB) Caulif lower Cheese Base

The Shamans Chilli

9 00

ANTI PASTI SHARER

The Calabrian

10 00

MIXED OLIVES 10 00

SIDES GARLIC PIZZA BREAD

PIZZA BY THE SLICE

3 50

10 inch pizza bread with garlic confit, parsley and paremesan

3 75

FRIES

3 types available daily. Ask at the bar for today’s “By The Slice” pizzas.

ADD SALAD

4 00

Mixed marinated olives imported from Greece

Salami, mozzarella, vegetarian parmesan, rocket (TB)

A SLICE OF PIZZA (PERFECT TO GO)

12 00

Selection of cured meats, olives, marinated vegetables, pickles, cheese and freshly baked flatbread

11 00

The New Yorker

11 00

Korean spiced chilli, house pickle, mozzarella, vegetarian parmesan, kewpie mayo, seasoned aourdough crust (TB)

Roasted mushrooms, mozzarella, vegetarian parmesan, ricotta, garlic chives, chilli, mushroom and smoke reduction, seasoned sourdough crust (RB)

(RB) Ricotta base

Nduja, corn salsa, mozzarella, vegetarian parmesan, ricotta, capsicum (TB)

Caulif lower cheese base, burnt aubergine, mozzarella, vegetarian parmesan harissa, dukkah, seasoned sourdough crust (CB)

The Nahuatl Mushroom

SALADS

7 50

Mozzarella, vegetarian parmesan, garlic, basil, tomato, seasoned sourdough crust (TB)

The American Osiris

The Falafel Flatbread (v)

(TB) Tomato Base

Secret recipe, seasoned, sourdough crust freshly baked in our stone based oven to order

3 50

Freshly baked to order served with either: i. Olive oil & Balsamic ii. Olive oil & Dukkah

3 00

Seasoned Fries

GUNPOWDER FRIES

2 50

4 00

Fries, tossed with our special Gunpowder spice mix

Add a side of salad

POUTINE PUNK ROCK PIZZA (CREATE YOUR OWN) 1. Choose your base (Tomato, Cauliflower Cheese or Ricotta) 2. Add any four toppings of your choice Chorizo, Milano Salami, Korean Chilli, Nduja, Prosciutto Crudo, Bresaola, Ham Hock, Mozzarella, Veggie Parmesan, Ricotta, Feta, Capsicum, Roasted Mushrooms, Pickled Red Cabbage, Burnt Aubergine, Basil, Coriander, Green Olives, Kewpie Mayo, Sun-Blessed Tomatoes, Dukkah, Harissa

11 00

A bowl of fries topped with tomato harissa sauce, garlic aioli and stacked