Zullos Menu 2018 - Bitly

CATERING SERVICES

SUSTAINABLE | GOURMET KITCHEN [email protected] | (312) 454-5900

WE CATER TO SUCCESS People connect over food. That's why we provide a catering experience that establishes a sense of harmony at your table. We will listen to you and help create a memorable event for your special occasion. All of our produce is guaranteed fresh, locally sourced as much as possible and sustainable. With a zero waste kitchen, we deliver a mindful approach to catering

ZULLO'S ORDERING POLICIES ^ We accept orders placed by 2:00 pm the business day prior to delivery unless otherwise specified

^ Delivery Time: Please provide a ½-hour window for delivery

^ A minimum of 10 required for all items unless otherwise specified

^ Downtown Delivery: A $25 delivery fee will apply to any order delivered within the downtown Chicago location. Additional charges for deliveries made outside the downtown area apply.

^ Cancellation Policy: No refunds for orders cancelled less than 24 hours in advance

^ Pricing Subject to Change

^ Please let us know of any dietary restrictions . . .

Zullo's is able to accommodate gluten free / vegan / vegetarian options at an additional charge. Please ask for pricing . . .

NOT SURE WHAT TO ORDER? . . . Let us design a menu perfect for your event! Call or email - 312-454-5900 | [email protected]

BREAKFAST (COLAZIONE) All breakfast selections include: Zullo's Breakfast Basket (an assortment of fresh pastries, muffins, croissants) Tea and Coffee Service Zullo's Cranberry & Orange Sunrise Spritzer

Colazione Italiano | $15.50

Seasonal fruit salad with fresh mint and a drizzle of local honey

Colazione Milano | $17.25

Miniature quiche, croissant sandwiches, burritos (select one) | Zullo's organic granola with fresh berries and organic vanilla yogurt

Colazione Roma | $20.95

Miniature quiche, croissant sandwiches, or burritos (select one) |Applewood smoked bacon or Zullo's breakfast pork sausage (select one) |breakfast potatoes|organic granola, fresh berries and vanilla yogurt

[email protected] | 312-454-5900

BREAKFAST EXTRAS small 10 ppl | medium 11 - 15 | large 16 - 20

Cured Salmon Platter | $45 small

$65 medium $80 large House-cured salmon, mini bagels, cream cheese, organic eggs, red onion, capers, kalamata olives, cucumbers

Smoked Salmon Crepes | $45 small

$65 medium $73.50 large Wild caught smoked salmon, ricotta, lemon zest, capers, dill in a delicate crepe pastry with lemon creme fraiche

Brioche Egg Strata

| Feeds 10 - 12 Fresh brioche, local organic eggs and heavy cream Add Seasonal Vegetables and Gruyere - $35.00 Add Applewood Bacon or House Made Breakfast Sausage - $45.00

Cinnamon Rolls

House made cinnamon rolls with cream cheese frosting | One dozen or 24 petit | $30 * requires 2 days advance ordering


SIGNATURE SANDWICHES Zullos uses only the highest quality nitrate-free, hormone-free beef, ham and turkey in our sandwiches . . . Our platters include an assortment of sandwiches made with freshly baked rolls or as wraps. A la carte ordering is available (charges may vary) 10 - 14 guests $135 | 15 - 20 guests $185 | 21 - 25 guests $235

Black Forest Turkey

Black Forest turkey, swiss, cranberry chutney, red onion, mixed greens

Black Forest Ham

Black Forest ham, sharp cheddar cheese, sliced avocado, spicy mango chutney, mixed greens

Roast Beef

Seasoned roast beef, sharp cheddar cheese, caramelized onions, crispy apple slice and mixed greens

Italian Muffalata

Assorted Italian deli meats, provolone cheese, muffalata giardineria, mixed greens

Roasted Vegetable

Assorted colorful roasted vegetables, mixed greens, house made pesto (no nuts) and balsamic glaze


PREMIUM SANDWICHES 10 - 14 guests $251 | 15 - 20 guests $356 | 21 - 25 guests | $482

Beef Tenderloin

Caramelized onions, brie, horseradish crema, mixed greens

Pesto Grilled Chicken Italiano

Sundried tomatoes, fresh mozzarella, roasted red peppers, mixed greens

Black Peppercorn Pork Tenderloin

Herb goat cheese, red onion, apple compote, mixed greens

Marinated Portabello Mushroom

Balsamic marinated portabello, roasted onions, red peppers, grilled eggplant, fresh burrata mozzarella, mixed greens

Grilled Salmon

Herb aioli, mixed greens on toasted roll


ZULLO'S BOXED LUNCHES Zullo's utilizes fully compostable and/or recyclable containers, utensils and bags

Lunch On The Go . . .

Signature sandwich, baked chips, pasta salad cup, cookie | $14.25

Healthy Pack

Signature sandwich, root vegetable chips, salad (pasta / potato), gourmet cookie | $15.95

CHEF'S TABLE

Premium Boxed Lunch

Premium sandwich, salad (Pasta / Potato / Fruit), root vegetable chips, gourmet cookie, house made salted caramel candy | $18.95

10-14 guests $195 | 15 - 20 guests $276 | 21-25 guests $374

Allow your guests to create their own perfect sandwich . . .

Includes: Assorted Deli Meats, Grilled Vegetables, Cheeses, Romaine, Tomato, assorted rolls and condiments

FRESH BISTRO BUFFET Assorted Room Temperature Sandwiches in French Pastry, Nicoise Salad with Shallot Vinaigrette, Strawberries and Chocolate Chantilly Whip | $18.50


BUFFETS & BARS Nonna's Sunday Dinner

Amish chicken piccata, rigatoni al pesto, organic caesar salad with house made brioche croutons, organic garlic toast | $16.50

FAMILY SPECIALS Bracciole al Pomodoro

Braised flank steak roulade filled with herbs, parmesan and provolone cheeses, roasted tri colored potatoes, insalata mista with balsamic vinaigrette, assorted breads and butter | $17.95

Chicken Piccata with Fried Capers

Chicken Cacciatore

Rustic hearty comfort food of browned chicken thighs, sautéed red peppers, onions, mushrooms and herbs combined and slowly cooked in Zullo’s organic marinara and red wine served with farro risotto, assorted breads and butter | $17.50

Butterflied chicken breast sautéed in garlic, white wine and lemon, served with tri-colored roasted potatoes, insalata mista with balsamic vinaigrette. | $16.75 Vegetarian option with organic tofu available Add mini cannoli or mini tiramisu - $2.00 per serving

PA S TA Half Pan Serves 10 - 12 | Full Pan Serves 13 - 24

Lasagna

Adriana’s family recipe of imported ricotta cheese, organic marinara, local organic mozzarella, fresh parsley served with parker rolls and butter Traditional | $65 | $125 Mixed Vegetable | $82.50 | $150.00 Bolognese | $95 | $175

Eggplant Parmesan

Layered breaded eggplant with Zullo’s organic marinara, parmigiano reggiano, local mozzarella, parker rolls and butter. | $75 | $125

Pasta Bar

Penne or bow tie pasta with two sauces (select from organic marinara, ragu, or pesto), parmigano reggiano, caesar salad, mini cannolis. Served with house-made rolls and butter | $16.50 Add $2.00 for Gluten Free

Eggplant Timbale

Baked pasta with Italian sausage, smoked mozzarella, mushrooms, peas and marinara enfolded in grilled eggplant. Serves 10 - 12 | $75 Gluten Free - $95

… Stuffed Peppers

Sweet bell peppers filled with quinoa, chickpeas, feta, spinach and herb mixture served with garlic cream sauce, rolls and butter | $10.95


THEME BUFFETS (HOT) South of the Border Fajita

Marinated chicken, beef or vegetables (select two) with corn or flour tortillas. Includes guacamole, charred poblano salsa, pico di gallo, queso fresco, pickled jalapenos, crema, tortilla chips, spanish arroz, organic frijoles negros and sopapillas or Mexican rice pudding cups | $17.75 48 hour advance ordering required | Add churros for additional $1.50 per person

Rustic Mexican shredded chicken in tomato sauce accompanied by crispy tortilla tostadas, sour cream, shredded lettuce, cotija cheese, avocado slices, pickled jalapenos and salsa, chipotle cole slaw with either sopapillas or Mexican rice pudding cups. | $15.95 Vegetarian Option: Roasted Cauliflower Tinga | Add churros for $1.50 per person

Greek Gyros

Greek Souvlaki Chicken

Marinated Amish chicken with grilled eggplant, tomatoes, zucchini and onions served on bed of Greek rice with feta and Kalamata olives; Greek salad, pita bread, tzatziki and traditional Greek yogurt, honey and fruit cups | $17.25

Moroccan

Citrus marinated chicken thighs, red, orange and yellow sweet peppers and sweet onions on curry rice pilaf with dried fruits, parker rolls and butter and traditional Moroccan orange slices with cinnamon sugar | $16.75

House made lamb gyros or chicken gyros (select one), rice pilaf with feta, Kalamata olives, and herbs, sliced red onions and tomatoes, tzatziki, pita bread and Greek butter cookies | $16.75

Chicken Roulade

Amish chicken breast stuffed with tawny port wine macerated dried fruits, goat cheese and herbs, served with roasted garlic smashed potatoes, charred haricot vert, parker rolls and butter and Oreo cookie cheesecake mini trifles | $17.95

Mongolian Beef & Broccoli

Huli Huli Asian

Chicken thighs marinated in huli huli sauce grilled served over steamed rice and accompanied by mushrooms, red peppers and onions, and banana and chocolate wonton crisps for dessert | $16.75

Salmon Teriyaki

Mexican Tinga

Grilled Salmon finished in teriyaki glaze, steamed rice, sautéed mixed vegetables, asian cucumber salad, banana and chocolate wonton crisps for dessert | $17.25

Tender beef sautéed in a ginger garlic soy sauce, seared broccoli and steamed rice, with Maja Blanca asian pudding cups | $17.00

Harvest Chicken

Apricot, date and hazelnut stuffed Amish chicken breast in Marsala reduction, sweet potato spears, balsamic charred brussel sprouts, mini apple crostate with maple chantilly whip | $17.75


THEME BUFFETS (COLD) Corporate Picnic | $18.50

Honey mustard chicken kabobs (Zucchini, Red Onion, Chicken Thighs); sweet Thai chili salmon kabobs (Salmon, Scallions, Red Peppers, Red Onion, Pineapple); served with watermelon feta salad, brioche rolls and mini chocolate chantilly cream cookie sandwiches

Asian Buckwheat Noodle Bahn Mi | $16.50

Buckwheat noodles, fresh vegetables with chili sesame soy dressing, served with teriyaki grilled Amish chicken breast and chipotle miso organic grilled tofu, chocolate and banana wonton crisps Add Scallion Pancakes - $2.00 | Add Grilled Salmon - $3.25

Trio Salad Bar | $20.95

Zullo’s Steakhouse Salad; Asian Bahn Mi Salad with teriyaki grilled salmon; Mexican Fiesta Salad with chipotle miso grilled organic tofu; brioche rolls; mini fresh berries and chantilly cream trifles

Farm-To-Table Fare | $17.75

Amish honey dijon grilled chicken breast on bed of multi grain rice pilaf, harvest salad with mixed greens, roasted sweet corn, bacon bits, cherry tomatoes, toasted pecans served with chipotle ranch dressing, house made rolls and butter, assorted brownies, bars and cookies

Grilled Salmon Fillet on Grilled Pineapple | $22.50

For a truly gourmet experience, grilled salmon on charred pineapple slice finished herb avocado mousse and garnished with a beautiful edible orchid, served with balsamic glazed asparagus, house made crescent dinner rolls, citrus compound butter and individual sponge cakes with crème anglaise Available with Grilled Chicken Breast - $19.50

PREMIUM ENTRÉES Airline Chicken Breast | $18.50 Tender frenched roast chicken breast marinated and stuffed with sautéed mushroom duxelle, served with potato gratin, rolls and citrus compound butter Chicken Wellington | $18.50 Chicken breast, wild rice pilaf, and garlic-infused spinach layered in a puffed pastry shell, served with seasonal sautéed vegetables, potato croquettes, crescent dinner rolls with honey compound butter


PREMIUM ENTRÉES Beef Short Ribs | $18.95 Braised in red wine, aromatic herbs and served over a parsnip potato puree, balsamic grilled asparagus (three ribs per person) Maple Balsamic Pork Tenderloin | $18.00

Apple chutney, roasted rosemary new potatoes, grilled zucchini with fresh mint, rolls and butter

Seared Roasted Beef Tenderloin with Cognac Black Peppercorn Sauce | $22.50

Farro and tomato salad, mushroom and peas, crescent dinner rolls with citrus compound butter

Dijon Herb Crusted Beef Tenderloin | $24.00

Served with demi glace, classic wedge salad with buttermilk blue cheese dressing, asiago potato stacks, crescent dinner rolls and butter

Herb Crusted Rack of Lamb | $22.25

Fingerling roasted potatoes, roasted herb carrots, rolls and butter served with mint chutney

Panko-crusted Salmon | $17.75

Wild rice pilaf and charred asparagus, dinner rolls and butter

†… Wild Mushroom Ragu and Polenta | $15.95 A blend of wild mushrooms, sautéed with herbs, wine and tomato sauce, served over cheesy polenta, roasted root vegetables, dinner rolls and butter


SALADS

PREMIUM SALADS small 10-14 | medium 15-20 | large 21-25 Grilled Salmon - $3.25 | Grilled Chicken Breast - $2.00 | Organic Tofu - $1.50 (Per Serving)

†… Nicoise Salad with Shallot Vinaigrette | $90 | $125 | $160

†… Roasted Vegetable Platter with Balsamic Glaze | $90 | $125 | $160

†… Charred Haricot Vert (French Green Beans) | $50 | $75 | $100

†… Roasted Asparagus | $62 |

†… Quinoa and Sweet Potato

Red quinoa and roasted sweet potato, lime maple vinaigrette, scallions and candied pecans | $57.50 | $82.50 | $98.50

$90 |

$115

†… Farro, Tomato and Parsley

Farro, cherry tomatoes, garlic balsamic, fresh Italian parsley | $57.50 | $82.50 | $98.50

… Steakhouse Salad | $195 |

$245 | $325 Organic mixed greens, tender filet mignon, red onion, gorgonzola, walnuts and balsamic-dijon vinaigrette


SIGNATURE SALADS small 10-14 | medium 15-20 | large 21-25 Grilled Salmon - $3.25 | Grilled Chicken Breast - $2.00 | Organic Tofu - $1.50 (Per Serving)

†… Insalata Mista | $35 | $50 | $70 Assorted greens, cherry tomatoes, cucumbers, shredded carrots and red onion † Mediterranean Pasta Salad | $35 | $45 | $52.50 Orzo pastina, tomato basil marinara, parmesan cheese and fresh cherry tomatoes finished with fresh basil †… Farmers' Potato | $35 | $45 | $52.50 New potatoes, currants, scallions, celery, dijon mayonnaise with a hint of agave nectar †… French Potato | $42 |

$60 | $72.50 Yukon gold, champagne vinegar, fresh herbs and white wine elevates a simple dish to another level

… Chipotle Cobb

| $57.50 | $82.50 | $98.50 Leafy organic romaine lettuce with fresh organic eggs, crispy bacon, tomatoes, cucumbers, bleu cheese, red onions and a chipotle ranch dressing

†… Spicy Cole Slaw | $35 |

$50 | $70 Red and green cabbages, red onion, shredded carrots, chipotle dressing

† Organic Caesar | $36.50 | $57.50 | $72.50 Fresh organic romaine, house made croutons, shaved parmesan. cherry tomatoes †… Crispy Kale | $50 | $78.50 | $95.00 Shredded raw kale, carrots, diced cucumbers, tangy apples, red onion and dried cranberries with zesty honey-lemon vinaigrette †… Wilted Kale and Brussel Sprout | $55 | $75 | $93.50 Healthy kale pan roasted slightly, charred brussel sprouts, dried cranberries, red onion, shredded carrots with balsamic glaze and toasted almonds †… Mexican Fiesta | $50 | $78.50 | $95.00 Mixed greens, black beans, tomatoes, red onion, roasted corn, avocado, queso fresco, black olives served with chipotle ranch dressing


COMFORT ENTRÉES Turkey Chili Buffet | $10.50 per serving

Ground turkey, local organic black beans, warm spices served with cheddar cheese, scallions, oyster crackers and corn bread Vegetarian Option Available - Ask for pricing

Chicken Pot Pies (Individual Portions) | $12.50 per serving

Roasted chicken breast, sweet pearl onions, carrots, peas and fennel topped with house made organic pastry 48 hour advance ordering required | Vegetarian option available

Pulled Pork Buffet | $16.50 per serving

Succulent pulled pork, roasted sweet potato spears, spicy house cole slaw served with pretzel rolls Chicken option available - As for pricing

Turkey and Vegetable Meatloaf Buffet | $17.50 per serving

A blend of turkey and sautéed vegetables topped with balsamic glaze, whipped potatoes, sautéed corn, parker rolls and butter

Beef Stew Buffet | $17.25 per serving

Braise beef cooked low and slow in wine and herbs, mac and cheese, roasted carrots, parker rolls and butter

SOUPS 6 oz servings for all soups unless otherwise specified - minimums apply

Butternut Squash-Leek Bisque | $6.50

Nonna's Brodo di Pollo (Chicken Soup) | $5.50

† Tomato Basil Bisque |

†… Miso

Roasted butternut squash, leeks, thyme, white wine and fresh cream topped with toasted pepitas

$5.50 Organic tomato puree, onions, carrots and cream finished with basil chiffonade

Organic chicken stock, mirapoix, egg noodles, parker rolls and butter

| $5.50 White miso broth, assorted Asian vegetables, organic tofu

Traditional Tomato Minestrone | $6

Organic tomato puree, cannolini beans, pastina finished with basil chiffonade served with rosemary lavash

Sweet Potato and Corn Chowder | $6.50

Chicken broth, bacon, corn and sweet potato, herbs, sherry wine finished with bacon bits and scallions


PLATTERS | APPETIZERS Serves 10 - 15 | 16 - 30

Antipasto Platter | $127.50 | $255

Assorted Italian deli meats and cheeses, fresh and dried fruits, garnish and gourmet bread and cracker basket

Formaggi | $93.50 |

$187.50 Assorted cheeses, dried and fresh fruits, gourmet crackers

†… White Bean and Roasted Eggplant Hummus | $70 | $130

Traditional Hummus and Spiced Pita Chips | $63.75 | $127.50

Served with English cucumber slices

Crudite Platter | $55 |

Torta di Formaggio | $35.25 |

† Masala Naan Bowl | $45 | $75 Indian inspired bruschetta; paneer cheese, cucumbers, tomatoes and herbs, served with naan crisps

† Traditional Bruschetta | $45 |

$108.50 Served with caramelized emulsion

$70.50 Blend of cheeses baked and topped with preserves and assorted dried fruits, served with gourmet crackers $75 Fresh assorted tomatoes, herbs served with garlic crostini

† Artichoke and Spinach Pâté | $50 | $85 Served Hot - A blend of artichoke and spinach blended with herbs and cheeses, with crostini


APPETIZERS

ZULLO'S FAVORITES

5 pieces per guest - $12.50 per guest | 2 hour event 7 pieces per guest - $15.50 per guest | 3 hour event Select Four 12 Guest Minimum

Glazed Applewood Bacon Wrapped Dates Bacon and Sweet Potato Sautee on Endive Spears Marinated Mozzarella and Tomato Skewers - V Tarragon Chicken Salad in Pâté Choux Caesar Chicken Salad Mini Wrap Bites Vegetarian Quesadillas & Charred Poblano Salsa - V Roasted Sweet Potato and Avocado Mousse - V / GF Chipotle Beef Sliders on Organic Brioche Black Bean Cakes with Tomato Jam - V / GF


ZULLO'S SELECTS 5 pieces per guest - $15.50 per guest | 2 hour event 7 pieces per guest - $17.50 per guest | 3 hour event Select Five 12 Guest Minimum

Glazed Applewood Bacon Wrapped Dates Bacon and Sweet Potato Sautee on Endive Spears Marinated Mozzarella and Tomato Skewers - V / GF Tarragon Chicken Salad in Pâté Choux Chicken Caesar Salad Wrap Bites Vegetarian Quesadillas with Charred Poblano Salsa - V Roasted Sweet Potato and Avocado Mousse - V / GF Chipotle Beef Sliders on Organic Brioche Cocoa Crusted Flank Steak, Arugula and Horseradish Mascarpone on Ciabatta Black Bean Cakes with Tomato Jam - V / GF Antipasto Skewers - Genoa Salami, Marinated Artichokes, Roasted Red Peppers, Basil (Vegetarian Available) Stuffed Petit Potato Cups - V / GF Italian Sausage Stuffed Mushrooms Balsamic Thyme Glazed Mushrooms - V / GF Smoked Wild Caught Salmon on Cucumber, Creme Fraiche, Dill - V / GF Roasted Shrimp with House Made Cocktail Sauce - V / GF


ZULLO'S ELITE 5 pieces per guest - $17.50 per guest | 2 hour event 7 pieces per guest - $19.50 per guest | 3 hour event Select Six 12 Guest Minimum

Glazed Applewood Bacon Wrapped Dates Bacon and Sweet Potato Sautee on Endive Spears Marinated Mozzarella and Tomato Skewers - V / GF Tarragon Chicken Salad in Pâté Choux Chicken Caesar Salad Wrap Bites Vegetarian Quesadillas with Charred Poblano Salsa - V Roasted Sweet Potato and Avocado Mousse - V / GF Chipotle Beef Sliders on Organic Brioche Cocoa Crusted Flank Steak, Arugula and Horseradish Mascarpone on Ciabatta Black Bean Cakes with Tomato Jam - V / GF Antipasto Skewers - Genoa Salami, Marinated Artichokes, Roasted Red Peppers, Basil (Vegetarian Available) Stuffed Petit Potato Cups - V / GF Italian Sausage Stuffed Mushrooms Balsamic Thyme Glazed Mushrooms - V / GF Smoked Wild Caught Salmon on Cucumber, Creme Fraiche, Dill - V / GF Roasted Shrimp with House Made Cocktail Sauce - V / GF Beef Tenderloin, Caramelized Onions, Yorkshire Pudding Beef Tenderloin Rotoli, Creme Fraiche Caramelized Onions - GF Butternut Squash Mousse Tartlets - V Salmon Cakes with Lemon Aioli - V Chicken Saltimbocca Skewers with Balsamic Fig Glaze


HEALTHY SNACKS small 10-14 | medium 15-20 | large 21-25

Spiced Nuts | $ 45

| $ 70 | $85 Premium nuts roasted in Moroccan spices

Herb de Provence and Asiago Popcorn | $ 35

| $ 47 | $60

Coconut Almond Butter Energy Bites | $ 40

| $ 65 | $ 75 Packed with fiber, nutrients and dark chocolate!

Fruit Leather Roll-Ups (Seasonal) | $ 27.50 Strawberries with Chantilly Cream | $40

| $ 40 | $ 46.50

| $47: | $60

DESSERTS small 10-14 | medium 15-20 | large 21-25

Assorted Brownie, Bar and Cookie Platter | $35 | $ 50 | $ 65

†… Organic Flourless Chocolate Brownie | $21.50 | $30 | $37.50

Mini Pastry Platter | $40

| $60 | $72 Includes: Tiramisu, Cannoli, Carrot Cakes, Fruit Tartlets, Lemon Bars

Mini Trifles

Brownie Mocha Fresh Berries Lemon Curd and Berries | $3.75 Per Trifle

Torta di Spagna with Creme Anglaise | $45 Individual cakes with creme anglaise finished with fresh raspberries Minimum of 12


BEVERAGES Sparkling Waters, Bottled Waters, Bottled Juices, Assorted Sodas | $2.25 each Coke, Diet Coke, Sprite

Coffee & Tea Service | $3.00 per guest

Includes: Regular, Decaf, Hot Water, Assorted Teas, Sweeteners, Creamer, Cocktail Napkins, Stirrers ADD - $.50 per guest for disposable coffee cups

Customized Fruit Juice Spritzers or Iced Teas Available | Price Per Recipe Served in ornate beverage dispenser ADD: $.50 per guest for disposable glassware

DISPOSABLES Zullo's uses sustainable packaging that is either fully compostable or made from recycled materials. Zullo's will provide disposables for any meal at an additional cost. ADD - $1.00 per guest

We looking forward to serving you . . . Please do not hesitate to contact us with any questions.
