All major credit cards are accepted. We do not accept cheques as a method of payment. CONFIRMATION, CANCELLATIONS AND NO
CHRISTMAS MENU
| www.rickerrestaurants.com
| 392 Kings Road, London SW3 5UZ
Celebrate your Christmas party at Eight Over Eight, we have developed luxurious Asian sharing menus for any occasion
BOTTOMLESS LUNCH £50 FOR FOOD AND BOTTOMLESS DRINKS 2 HOURS OF HOUSE WINE AND DRAUGHT BEER +£10 FOR PROSECCO £35 FOR FOOD ONLY Kimchi butter edamame Prawn and chive dumplings Crispy chicken dumplings Shanghai style pork dumplings Pork and prawn dumplings Chef’s bao of the day Spicy cucumber salad Thai red curry Chicken or flamed vegetables egg fried rice Sweet omakase
DINNER SET MENUS £40 PER GUEST
£50 PER GUEST
£60 PER GUEST
Spicy edamame and pickles
Spicy edamame and pickles
Spicy edamame and pickles
Chilli salt squid
Crunchy sushi
Adjud bbq ribs, spicy honey glaze
Yukari & pickled cucumber maki
Yukari & pickled cucumber maki
Wild pink shrimp, anticucho
Rock oyster tempura, ponzu Home smoked duck dumplings Sushi and sashimi boats
Spicy tuna rolls
Beef san choi bau
Chicken yakiniku, truffle
Halibut, butter miso
Steamed sea bream, red nham jim, greens
32 days dry aged sirloin, black pepper
Spicy cucumber salad
Thai flamed vegetable red curry
Thai flamed vegetable red curry
Spicy cucumber salad
Spicy cucumber salad
Jasmine rice
Jasmine rice
Singapore noodles
Singapore noodles
Pak choi
Pak choi Sweets omakase
Sweets omakase
BBQ pork bao Baby veg taban yaki, egg tempura Black cod, sweet miso, pickled radish Korean rack of lamb, kimchi Grilled tenderstem broccoli, teriyaki Sweet ginger noodles Jasmine rice Sweets omakase
CREDIT/DEBIT CARD DETAILS:
BOOKING FORM
CARDHOLDERS NAME:
CARD NUMBER: ORGANISER NAME:
EMAIL: ISSUE NUMBER:
CONTACT MOBILE NUMBER:
DATE:
ARRIVAL TIME: START DATE:
COMPANY:
NUMBER OF GUESTS:
AGREED MINIMUM SPEND (IF APPLICABLE): 3 OR 4 DIGIT SECURITY CODE:
GROUP DINING MENU OPTION (GROUP MUST ALL BE ON SAME MENU):
DIETARY REQUIREMENTS (IF APPLICABLE):
£60 + 15% service bottomless Prosecco
LUNCH
£50 + 15% service bottomless house wine/draught beer
LUNCH
£35 + 15% service Food only
LUNCH
£40 + 15% service
DINNER
POSTCODE:
FULL BILLING ADDRESS:
SIGNATURE: £50 + 15% service
DINNER
£60 + 15% service
DINNER
EXPIRATION DATE:
BOOKING • Book by 31st October and receive a glass of Billecart Salmon Champagne per person for your party • Dine in the first week of our festive period - 27th Nov - 03rd Dec and receive a complimentary upgrade to the next menu • Book the £60 menu and receive a cocktail reception for your party • All bookers of parties of 10 or more to receive a £50 dining voucher valid from 3rd Jan until 13th Feb 2018
PRIVATE DINING ROOM Our chic private dining room can host 20 for a sit down dinner or 40 guests standing for a canapé party
TERMS AND CONDITIONS NUMBERS
PAYMENT TERMS
We can accommodate parties from 2 – 100 people in the restaurant.
Full & final settlement of the bill is required at the end of your meal. We do not have the facility to create several bills. All major credit cards are accepted.
Total venue hire and private dining room are also possible, with notice, please email
[email protected]
We do not accept cheques as a method of payment.
MENUS
CONFIRMATION, CANCELLATIONS AND NO SHOWS
Our set menu is served to group reservations of 10 or more people. The set menus are a best selection of our a la carte menu.
All bookings are provisional until we have received a signed Booking Form which constitutes acceptance of the terms and conditions. A provisional booking will be held for 5 days without confirmation, after that time they may be cancelled.
The whole table must be on the same menu. Special dietary requirements can be accommodated if arranged in advance. In the event that certain dishes change, we will let you know before reservation.
Please return your confirmation form to us within 5 days of sending. The credit card details are used to secure the booking.
Bottomless drinks will be served one at the time. The period time is strictly 90 minutes.
We will charge £20 per person if you cancel the booking within 48 hours of the event. If there is a reduction in numbers we require notice 24h in advance of arrival, otherwise we will charge the cost of each set menu as per the originally confirmed numbers.
The last drinks will be served 15 minutes before the end time.
ACCOUNT FACILITIES
The management reserve the right to stop serving alcohol due to an excess of Christmas cheer.
We do not offer account facilities.
SERVICE CHARGE
VAT
A service charge of 15% will be added to the final bill.
Value Added Tax at the current rate is included in all prices.
All reservations for group bookings are subject to the terms & conditions and no variation thereof will be accepted, unless agreed in writing with the Eight over Eight.
DAMAGE
BOTTOMLESS DRINKS
TABLE TIME
The Client will be held responsible for and will reimburse the restaurant for any damage caused to our goods or premises.
The table is available for a duration of 2 hours for group of 6 guests and less and for a duration of 2,5 hours for group of 7 and more.
LIABILITY FOR PROPERTY
Please note that we will hold the table for 30 minutes after your booked arrival time but we will release the space if you have not arrived by this time and we will charge the full cancellation fee.
The customer accepts the “Eight over Eight” cannot be held liable for any property brought on the venue by customers or by any of his/her guests.
CONTACT
Myriam Benhamani
E
[email protected] W www.rickerrestaurants.com A 392 King’s Rd, Chelsea, London SW3 5UZ
