Jan 17, 2017 - Stuffed with House-made âSoyrizoâ, Sweet Corn, Cilantro,. Jalapeno ... Brussels sprouts, bacon, onion
DINNER MENU
1.17.2017
BROOKLYN GIRL .................EATERY . BAR . OYSTER BAR....................
ROASTED & GRILLED
STREET STARTS PLOUGHMAN’S PLATTER House and locally cured meats, artisanal cheeses, deviled egg, pickled vegetables (small) 22. (large) 32.
B.G. FAMOUS HUMMUS
(V)
ARGENTINIAN STYLE GAUCHO STEAK “Aspen Ridge Ranch” natural beef marinated steak, smashed fingerling potatoes, grilled rapini, Chimichurri sauce 29.
BROWN STONE BRICK CHICKEN
Flat bread, plantain crisps 11.
Whole grain mustard marinade ½ Mary’s free-range chicken, croutons, baby tomatoes, wild rocket, balsamic, olive oil 26.
CRISPY SHRIMP TACOS Corn tortillas, red onion, radish, cabbage slaw, chipotle crema 15. Add avocado 2.50
BACON WRAPPED VIETNAMESE MEATBALLS Shrimp & pork meatballs, quick tiger slaw, sweet ginger glaze 15.
BLACK MUSSEL POT Thai basil, coconut, chilies, lemongrass, fries, grilled baguette 19.
FIRE ROASTED POBLANO CHILI PEPPER (V) Stuffed with House-made “Soyrizo”, Sweet Corn, Cilantro, Jalapeno Jack Cheese, and an Avocado-Chili purée 15.
THE BG PORK CHOP Bone-in grilled Compart Farms Duroc pork chop served over sautéed Brussels sprouts, bacon, onions, green peppercorns and apples with cognac & apple cider 29.
WILLIAMS BURGER 9oz Angus/Wagyu, cheddar or bleu cheese, lettuce, tomato, grilled onion, fries 17. Add…cherry wood bacon 3. egg 3. avocado 2.50 mushrooms 3.
VEGGIE BURGER (V) Quinoa, sweet potato and black bean patty with chipotle aioli, avocado, lettuce and tomato, fries 14.
PASTA & RISOTTO
FARM & GARDEN
(split plates add’l $2.)
SPAGHETTI AND A MEATBALL
ALL KALE CAESAR! Lemon, anchovy croutons, parmesan, bacon & egg 13. Add… Duck leg 9. Shrimp 9. Chicken breast 7.
Spaghetti pasta tossed with a meat sauce and topped with a Bolognese style meatball of pork, lamb and beef. Finished with pecorino cheese 20.
ORGANIC MIXED GREENS AND RADISH SALAD Mixed greens, fennel, assorted radishes & garlic butter croutons with an herb yogurt dressing 14. (V) Add… Duck leg 9. Shrimp 9. Chicken breast 7.
LINGUINE AND CLAMS
DUCK AND DATE
RISOTTO
(G)
Duck confit leg, frisée, Marcona almonds, Banyuls vinaigrette 19.
ROASTED BEET TARTARE
Wild mushrooms, pecorino romano cheese, chili oil
24.
WOOD OVEN PIZZA
(G, V)
Avocado, burrata, toasted almonds, shallot vinaigrette
Manilla clams, smoky thick cut bacon, garlic, cherry tomatoes, chili flakes, linguine pasta 24.
15.
CHICKEN AND PEA PESTO
CRAB SALAD Blue crab, avocado, cucumber, black sesame seeds, red bell peppers, soy balsamic dressing 19.
Roasted chicken breast, fresh pea pesto with mozzarella, goat and ricotta cheeses 16.
SMOKED SALMON PIZZA
ENHANCEMENTS
MARGHERITA CLASSICO (V)
POTATO LATKES (V)
San Marzano tomatoes, fresh mozzarella, basil
With spiced apple butter 10.
CORNBREAD & HONEY (V)
Spicy Italian sausage, pepperoni, chili flake, Pepperoncini, sweet onions, mozzarella 17.
BRUSSELS & BACON (G) Pork lardoons, honey, candied walnuts, parmesan cheese
10.
(V)
Heirloom carrots roasted in the wood-fired oven and served over a curried carrot puree with Greek yogurt and feta cheese 10.
WOOD OVEN ROASTED CAULIFLOWER (G, V) Parmigiano-Reggiano, Gremolata
14.
MICHAEL’S CHOICE
Local honey comb, white cheddar 10.
HEIRLOOM CARROTS
19.
Smoked salmon, Havarti cheese, red onions, capers & crème fraiche
10.
SMASHED FINGERLING POTATOES (V)
ROASTED MUSHROOM
Crimini and Beech mushrooms, shallots, Taleggio cheese, bacon 19.
VICTORIA’S CHOICE Taleggio, Black Mission figs, Caramelized onions prosciutto, wild rocket 18.
Spicy chipotle sauce and micro cilantro 10..
(G) GLUTEN REDUCED (V) VEGETARIAN The consumption of raw or undercooked meats or eggs can be harmful to your health. 18% Gratuity may be added to parties of 6 or larger
