Primo Butternut squash and truffle oil risotto with parmesan and pine nuts Spicy sausage pappardelle with rich tomato, fennel seed, chilli and sausage ragu Crispy calamari with a zingy lemon and garlic mayonnaise
Secondo Baked fillet of seabream on a bed of wild mushrooms, sauté red onion and salsa verde Slow cooked pork belly stuffed with herbs, chilli and garlic served with roasted root vegetables Grilled aubergine slices filled with mozzarella, roast tomatoes and basil
Dolce Pear and hazelnut tart with mascarpone and chocolate sauce Vanilla panna cotta with pomegranate and raspberry Affogato –vanilla ice cream topped with a piping hot double espresso
Caffe If you have a food allergy or intolerance please speak to the Restaurant Manager. Prices include VAT. Call 01271 852483 for reservations.
