Swordfish Provencal. Herb Marinade, Saffron Whipped Potato, Haricots Verts with Shallot & Garlic,. Tomato & Oliv
November Restaurant Week First Tuna Tartar Sesame Wonton Crisps, Sticky Rice, Pickled Cucumber, Shaved Radish, Wasabi Cream, Soy Glaze Or Hubbard Squash Bisque Toasted Pepitas, Pumpkin Seed Oil Or Baby Kale Caesar Salad Creamy Caesar Dressing, Focaccia Croutons, Shaved Parmesan Cheese, Crispy Pancetta
Entrée Coffee Rubbed Grilled Prime Flat Iron Steak Wild Mushroom Demi Glace, Great Hill Blue Cheese & Spinach Potato Au Gratin, Grilled Asparagus Or Foraged Mushroom Ravioli Sherry Cream Sauce, Fresh Herbs, Baby Spinach, Roasted Tomatoes, Shaved Pecorino Tartufo Or Swordfish Provencal Herb Marinade, Saffron Whipped Potato, Haricots Verts with Shallot & Garlic, Tomato & Olive Compote
Dessert Cider Doughnut Sundae Fresh Fried Cider Doughnut with Cinnamon Sugar, Butterscotch Caramel Sauce, Vanilla Ice Cream, Maple Candied Pecans Or Pumpkin Spice Crème Brulee Molasses Cookies & Fresh Berries Or Memories Ice Cream Seasonal Selections
