CHEF'S SOUP OF THE DAY. QUEEN'S SALAD. ASSORTED LETTUCE, GRAPE TOMATOES, CUCUMBERS, GREEN ONIONS, SWEET CORN. FIELD PEAS
RESTAURANT WEEK DINNER JANUARY 2018
THREE COURSES FOR $40
APPETIZERS AWARD-WINNING SHE CRAB SOUP CHEF’S SOUP OF THE DAY QUEEN’S SALAD
ASSORTED LETTUCE, GRAPE TOMATOES, CUCUMBERS, GREEN ONIONS, SWEET CORN FIELD PEAS, APPLEWOOD SMOKED BACON, HARD-BOILED EGG, CHEDDAR CHEESE, BUTTERMILK-HERB DRESSING
CAESAR SALAD
BABY ROMAINE, VINE-RIPE TOMATO, GARLIC-HERB CROUTONS, CREAMY GARLIC-PARMESAN VINAIGRETTE
BABY SPINACH SALAD
FRESH BLUEBERRIES, BLACKBERRIES, STRAWBERRIES GOAT CHEESE CANDIED PECANS, RASPBERRY-WHITE BALSAMIC VINAIGRETTE
FRIED GREEN TOMATOES
PIMENTO CHEESE, STONE GROUND GRITS, TOMATO-BACON JAM
FRIED OYSTERS
SMOKED GOUDA MAC & CHEESE, SMOKED TOMATO-HONEY VINAIGRETTE
ENTRÉES
ADD A CRAB CAKE TO ANY ENTRÉE $10
BARBECUE SHRIMP & GRITS
BOURBON BARBECUE SAUCE, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, SCALLIONS
JAMBALAYA
LOCAL SHRIMP, CRAWFISH, MEDLEY OF PEPPERS & ONIONS, TASSO HAM, RED RICE, CREOLE BUTTER
LOWCOUNTRY GUMBO CHICKEN, ANDOUILLE SAUSAGE, OKRA, SWEET PEPPERS, CORN, SEASONED TOMATO BROTH, CAROLINA RICE PILAF’
CRISPY FLOUNDER
SWEET ONION, HEIRLOOM TOMATO, CORN, OKRA, CREOLE BUTTER, RED PEPPER AIOLI, STONE GROUND GRITS
BBQ COUNTRY STYLE PORK RIBS SMOKED GOUDA & BACON MAC & CHEESE, COLLARD GREENS, CRISPY ONIONS
BRAISED BEEF SHORT RIBS
PARMESAN-TRUFFLE MASHED YUKON POTATOES, HARICOT VERTS, GARLIC BUTTERED CREMINI MUSHROOMS, DEMI GLACE
GOAT CHEESE & CHIVE RAVIOLI ARTICHOKE HEARTS, BLACK OLIVE, SPINACH, CREMINI MUSHROOMS, RED ONION, ZUCCHINI ROASTED GARLIC-TOMATO CREAM
DESSERTS PLEASE ASK YOUR SERVER FOR TODAY’S DESSERT SELECTIONS TO HELP US ENHANCE YOUR DINING EXPERIENCE, WE RECOMMEND NO SUBSTITUTIONS
EXECUTIVE CHEF STEVE STONE I GENERAL MANAGER FERNANDO FRY *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies.
