Clams Casino. Whole Little Necks / Topped with Blended Garlic & Herb Butter / Chopped Roasted Red Peppers / Crisp. S
Mascali Restaurant & Market Dine Huntington Restaurant Week Oct 12th-19th $27.95/pp. +tax & gratuity
Antipasto or
Insalata
(Choice of One)
New Zealand Mussels on the Half Steamed in a Saffron Butter Sauce Clams Casino Whole Little Necks / Topped with Blended Garlic & Herb Butter / Chopped Roasted Red Peppers / Crisp Smoked Bacon Panko Breaded Fresh Mozzarella & Grilled Portobello Mushroom Sliced Farm Fresh Tomato / Extra Virgin Olive Oil / Drizzled with a Red Wine Vinegar Reduction Shrimp and Scallop Homemade Sausage Pan Fried / Finished in a Shallot Cream Sauce Eggplant Rollatini ala Gorgonzola Sliced Eggplant / Ricotta Impastata / Wrapped in Prosciutto di Parma / Baked in a Gorgonzola Cream Sauce Blue Corn encrusted Fried Calamari Tossed in a Honey BBQ Glace with Chopped Cashews Chicken Lollipops Coated in a Bing-Cherry Kirschwasser Brandy Marinade / Finished with a Diced NY Gala Apple Compote Lobster Terrine (+5) Served with a Citrus Blossom Foam / Red Horseradish Roasted Root Vegetables Tossed in a Shallot-Infused Extra Virgin Olive Oil / Rice Wine Vinegar / Served over Baby Kale California Baby Leaf Spinach Tossed in a Warm Apple wood Smoked Bacon Dressing / Finished with Gorgona Stuffed Olives Coarse Chopped Frisee Micro Purple Basil / Micro Arugula / Imported Burrata Mozzarella/Tri-Color Roasted Plum Tomatoes / Served Over a Four Year-Old Barrel Aged White Balsamic Vinegar / Finished With a Tuscan Organic Extra Virgin Olive Oil Quinoa, Baby Red Beet & Orange Tossed Salad Accompanied by Diced Avocado / Hint of Cilantro / Lightly Tossed in an Extra Virgin Olive Oil Citrus Dressing
For The Table $7 (Serves Two) *Grilled Asparagus *Sautéed Fresh Spinach *Roasted Rosemary Potatoes
*Sautéed Broccoli Rabe in Garlic & Oil * Homemade Italian Meatballs in Sauce * Truffle Risotto (+9)
Entrees (Choice of One) Homemade Bucatini All’Amatriciana Topped with Crumbled Homemade Sweet Italian Sausage Homemade Tri-Colour Fusilli Lunghi alla Carbonara Fresh-Cut Homemade Pasta / Sautéed in a Cream Sauce / Onions / Pancetta Homemade Cavatelli il Ragu alla Bolognese Fresh-Cut Homemade Pasta / Sautéed in a Veal, Beef, Pork and Mirepoix / Topped with Crumbled Goat Cheese Stuffed Chicken Breast Spinach / Speck / Ricotta / Sautéed in a Madeira Wine Braised Lamb Shank Braised in a Burgundy Wine with Mini Root Vegetables Coniglio alla Cacciatore (Rabbit) Braised in a Finely Seasoned Fresh Plum Tomato Sauce / Mushrooms / Peppers / Onions Chicken Frangelico Chicken Cutlet Breast Sautéed in a Frangelico cream sauce /Sliced Granny Smith Apples / Chopped Walnuts / Topped with Lightly Melted French Brie Homemade Striped Seafood Ravioli Sautéed in a Pink Sauce / Dice Plum Tomato / Roasted Garlic Milk-Fed Veal Cutlet Parmigiana (+5) Thick Cut / Breaded / Fried / Topped with Melted Mozzarella / Tomato Sauce Aged Boneless N.Y Strip Steak Pizzaiola (+8) Mushroom / Garlic / Plum Tomato / Basil / Oregano Dry Sea Scallops Pan Seared to Temperature / Finished in a Moroccan Caperberry Lemon White Wine Butter Sauce Sweetwater Brook Trout Sautéed Amandine Shrimp & Calamari Arrabiata Sautéed Fresh Plum Tomato / Tossed with Fresh Herbs / Vinegar Hot Cherry Peppers
Dessert (Choice of One) Dessert Ravioli Trio (+3) Homemade Napoléon Cannoli Tiramisu Add Ala mode to any dessert $2 *These items steak/beef can be cooked to your liking. Consuming raw or uncooked shellfish, chicken, or beef may increase your risk of food-borne illness especially if you have certain medical conditions*A 20% discretional gratuity may be added to parties of 6 or more. No Substitutions. No takeout. Coupons do not apply. Everything is made fresh to order, please allow for two hours of dining service. Gluten Free Pasta Avail for Substitution of Pasta Dish (+$5.00)
