self catering menu - A Cut Above Catering

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Fingerfood. Prosciutto & Pine Nut Risotto Balls - 30 per box. $35.00. Creamy Chicken, Bacon & Shallot Mini Filo
SELF CATERING MENU Fingerfood Prosciutto & Pine Nut Risotto Balls - 30 per box $35.00 Creamy Chicken, Bacon & Shallot Mini Filo Pies - 20 per box $35.00 Sweet Potato & Caramelised Onion Quiche - 20 per box $37.00 Beef & Guinness Gourmet Pies - 20 per box $40.00 Greek Meatballs with Mint & Parsley - 35 per box $45.00 Dipping Sauces Spiced Yoghurt 250g $5.50 Lemon Aioli 250g $5.50 Sweet Treats White Rocky Road with Turkish Delight & Pistachios - 20 per box $25.00 Dark Rocky Road with Roasted Walnuts & Toasted Coconut - 20 per box $25.00 Extras White Cocktail Napkins - 250 per pack $9.00 16 oz Noodle Boxes - 25 per pack $20.00 Wooden Forks - 50 per pack $6.50 Delivery Fee $25.00 All prices are GST exclusive 10% will be added to the total order

A Cut Above Catering | PO Box 572 Lane Cove 1595 | www.acutabove.com.au | 0403 861 117 [email protected]